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68 results on '"Bianchi MA"'

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1. Relating to Landed Property

4. Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

7. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.

12. Resposta de fase aguda, subnutrição e estado nutricional do ferro em adultos com AIDS

13. Piassava fibers (Attalea funifera): NMR spectroscopy of their lignin

14. Anti-asthma medication prescribing to children in the Lombardy Region of Italy: chronic versus new users

15. Significance testing as perverse probabilistic reasoning

16. Direct interaction between the catalytic subunit of Protein Phosphatase 1 and pRb

17. Quality of life in post-menopausal osteoporosis

18. Higher-Order Permanent Scatterers Analysis

19. Improvements to the Nutri-Score to address challenges identified in a Nordic setting.

20. Multicomponent intervention provided by GPs to reduce cardiovascular risk factors: evaluation in an Italian large sample.

22. A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet.

23. Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.

24. Painful unilateral temporalis muscle enlargement: reactive masticatory muscle hypertrophy.

25. In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions.

26. Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.

27. Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.

28. Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

29. A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.

30. Treatment of toxic epidermal necrolysis and Stevens-Johnson syndrome in children.

31. Lymphangioma of the tongue and the team approach.

32. Statistical sampling of bacterial strains and its use in bacterial diversity measurement.

35. [Planktonic and bacterial population dynamics during experimental production of natural marine phytoplankton. II. Structure and physiology of populations and their interactions].

36. Spin-lattice relaxation rates in Fe(III)-doped human serum measured by magnetic resonance imaging.

37. Structure, diversity, and catabolic potentialities of aerobic heterotrophic bacterial populations associated with continuous cultures of natural marine phytoplankton.

39. [Comparison between serum ferritin and induced sideruria in the diagnosis of disorders of iron metabolism].

40. Development of a heterotrophic bacterial community within a closed prawn aquaculture system.

41. [Deoxyribonucleic acid hybridizations among some vibrio-like marine bacteria (author's transl)].

44. [Microbiology and biochemical changes in raw ham during seasoning].

46. [Studies on raw ham putrefaction].

48. [Digestibility of uncooked stored ham].

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