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1. Reactive oxygen species and antioxidants: Implications for clinical nutrition

Author

Zanetti, M., Biolo, G., Biffp, R., Nicolaas Deutz, Guglielmi, F. W., Palmo, A., Singer, P., Tetamo, R., Muscaritoli, M., Zanetti, Michela, Biolo, Gianni, Biffp, R., Deutz, N. E., Guglielmi, F. W., Palmo, A., Singer, P., Tetamo, R., and Muscaritoli, M.

Subjects
reactive oxygen species, reactive oxygen specie, oxidative stre, neurological, Nutrition, oxidative stress, antioxidants, clinical nutrition, critically ill, artificial nutrition, cancer

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