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709 results on '"Biflavonoid"'

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1. New biflavonoids isolated from Xylia kerrii leaves extract with selective cytotoxicity against MH7A human rheumatoid arthritis synovial fibroblast cells.

3. Structure elucidation of olasubscorpioside C, a new rotameric biflavonoid glycoside from the stem barks of Olax subscorpioidea (Oliv).

4. Isolation of Undescribed Biflavonoid from Potamogeton pusillus L. and Antidiabetic Activity Properties.

5. Chemopreventive mechanisms of amentoflavone: recent trends and advancements.

6. Characteristic biflavonoids from Daphne kiusiana var. atrocaulis (Rehd.) F. Maekawa.

7. Kolaviron modulates dysregulated metabolism in oxidative pancreatic injury and inhibits intestinal glucose absorption with concomitant stimulation of muscle glucose uptake.

8. The Role of Indian Magical Herb Selaginella bryopteris L. (Selaginaceae) in Pharmacotherapeutic Perspective: An Overview.

9. Agathisflavone, a natural biflavonoid that inhibits SARS-CoV-2 replication by targeting its proteases.

10. Chromones and biflavonoids from Garcinia pedunculata and Garcinia nujiangensis and their anti-inflammatory activity.

11. Molecular Dynamics Simulation of Privileged Biflavonoids as SARS-CoV2 3CLpro Targeting Agents.

12. Phytochemical analysis of Daphne pontica L. stems with their pro-apoptotic properties against DU-145 and LNCaP prostate cancer cells.

13. Antiallergic Properties of Biflavonoids Isolated from the Flowers of Mesua ferrea Linn.

14. In vitro antibacterial activity of Loxostylis alata extracts and isolated compounds against Salmonella species

15. Anti-inflammatory effects of the Thai herbal remedy Yataprasen and biflavonoids isolated from Putranjiva roxburghii in RAW264.7 macrophages.

16. A new antidiabetic and anti-inflammatory biflavonoid from Schinus polygama (Cav.) Cabrera leaves.

17. Antioxidant and antihyperlipidemic activities of catechol derivatives and biflavonoid isolated from Semecarpus anacardium seeds.

18. Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

19. Kolaflavanone, a biflavonoid derived from medicinal plant Garcinia, is an inhibitor of mitotic kinesin Eg5.

20. Hinokiflavone and Related C–O–C-Type Biflavonoids as Anti-cancer Compounds: Properties and Mechanism of Action.

21. A Purified Biflavonoid Extract From Selaginella moellendorffii Alleviates Gout Arthritis via NLRP3/ASC/Caspase-1 Axis Suppression

22. Selectivity and potency of natural product PIM kinase inhibitors identified by in silico docking.

23. A new biflavonoid glycoside from the aerial parts of rare and endangered plant Alsophilaspinulosa.

24. Antiallergic Properties of Biflavonoids Isolated from the Flowers of Mesua ferrea Linn.

25. Amentoflavone as an Ally in the Treatment of Cutaneous Leishmaniasis: Analysis of Its Antioxidant/Prooxidant Mechanisms

26. In vitro antibacterial activity of Loxostylis alata extracts and isolated compounds against Salmonella species.

27. Isolation of New Compounds from Andira parviflora and Inga alba Wood Residues Using LC-DAD-SPE/NMR.

28. Amentoflavone as an Ally in the Treatment of Cutaneous Leishmaniasis: Analysis of Its Antioxidant/Prooxidant Mechanisms.

29. Quantum computational investigations and molecular docking studies on amentoflavone

30. Biflavonoid as potential 3-chymotrypsin-like protease (3CLpro) inhibitor of SARS-Coronavirus

31. A natural product biflavonoid scaffold with anti-tryptase activity.

32. Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats.

33. Two new biflavonoids from Selaginella doederleinii.

34. 7,7″-Dimethoxyagastisflavone Inhibits Proinflammatory Cytokine Release and Inflammatory Cell Recruitment through Modulating ERα Signaling

35. Five new biflavonoids with acetylcholinesterase inhibitory activity from Diphylleia sinensis.

36. Biflavonoids from Selaginella doederleinii as Potential Antitumor Agents for Intervention of Non-Small Cell Lung Cancer

37. Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters

38. Unraveling Amentoflavone's Therapeutic Potential in Alzheimer's Disease: A Preclinical Assessment.

39. Naturally occurring biflavonoids with amyloid β aggregation inhibitory activity for development of anti-Alzheimer agents.

40. Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters.

41. Three new biflavonoids from the branches and leaves of Cephalotaxus oliveri and their antioxidant activity.

42. Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models.

43. Strong and Selective Inhibitory Effects of the Biflavonoid Selamariscina A against CYP2C8 and CYP2C9 Enzyme Activities in Human Liver Microsomes

44. Antioxidant and antihyperlipidemic activities of catechol derivatives and biflavonoid isolated from Semecarpus anacardium seeds

45. Kolaviron stimulates glucose uptake with concomitant modulation of metabolic activities implicated in neurodegeneration in isolated rat brain, without perturbation of tissue ultrastructural morphology

46. Potential of amentoflavone with antiviral properties in COVID-19 treatment

47. Inhibitory Effects of Neochamaejasmin B on P-Glycoprotein in MDCK-hMDR1 Cells and Molecular Docking of NCB Binding in P-Glycoprotein

48. Synthesis of structurally diverse biflavonoids.

49. Two New Biflavonoids from the Roots and Rhizomes of Sinopodophyllum emodi.

50. Novel biflavonoids from Cephalotaxus oliveri Mast.

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