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1. Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity

2. Development, validation and a GAPI greenness assessment for the determination of 103 pesticides in mango fruit drink using LC-MS/MS

3. Recent trends in the nanozeolites-based oxygen concentrators and their application in respiratory disorders

4. Remediation of Methyl Red Dye from Aqueous Solutions by Using Biosorbents Developed from Floral Waste

5. SARS-CoV-2 Positivity using Closed System RT-PCR at a Tertiary Care Medical Institute in Manipur, India

6. Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (Luffa cylindrica L. Roem)

7. Enhanced Plasmon Based Ag and Au Nanosystems and Their Improved Biomedical Impacts

8. Salt Tolerant Eggplant Rootstocks Modulate Sodium Partitioning in Tomato Scion and Improve Performance under Saline Conditions

9. Global Status of Phytoplasma Diseases in Vegetable Crops

10. Drought mediated physiological and molecular changes in muskmelon (Cucumis melo L.).

11. Development and characterization of penta-flowering and triple-flowering genotypes in garden pea (Pisum sativum L. var. hortense).

12. Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity

13. CRISPR/Cas9 Mediated Genome Engineering for Improvement of Horticultural Crops

15. Management of Cubitus Varus Deformity in Children by Closed Dome Osteotomy

16. Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra

17. Weak compatibility and fixed point theorems for four self-maps in D-metric spaces

19. Semicompatibility and fixed point theorems in fuzzy metric space using implicit relation

20. Performance Analysis of Ann-Based Multi-Input Hybrid Power Conversion System

21. On the Products of k-Fibonacci Numbers and k-Lucas Numbers

22. Genetic Heritability, Variability, Genetic Advance, Correlation and Path Analysis Assessment in Garden Pea (Pisum sativum L.)

34. Qualitative Analysis and Statistical Evaluation of Curcumin Content and Total Phenolic Compounds in Distinct Turmeric (Curcuma longa L.) Germplasms

35. Assessment of Genetic Divergence in Pea (Pisum sativum L.) Genotypes in Western U.P

36. Ashtanga Yoga for General Well Being

37. The Yogic Effect of Respiratory Disorder

38. A Descriptive Socio-Legal Assessment on Gender and Human Rights

39. Identification of SSR Markers Linked to Powdery Mildew Resistance in Table Pea (Pisum sativum var. Hortense L.)

40. Yoga and Health

45. Biosynthesis, and characterization of Zinc oxide nanoparticles (ZnONPs) obtained from the extract of waste of strawberry

49. ​Combining Ability and Heterosis Analysis for Seed Yield and Yield Related Traits in Table Pea [Pisum sativum (L.) var. hortense]

50. Bhendi Yellow Vein Mosaic Virus and Bhendi Yellow Vein Mosaic Betasatellite Cause Enation Leaf Curl Disease and Alter Host Phytochemical Contents in Okra

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