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10. Polyphenolic profiles and antioxidant and antiradical activity of italian berries from Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

11. Characterization of genetic biodiversity with Vitis vinifera L. Sangiovese and Colorino genotypes by AFLP and ISTR DNA marker technology

12. COST Action FP0905: final results

16. COST Action FP0905: Biosafety of forest transgenic trees

18. Valutazione dell'impatto di possibili coltivazioni di pioppo transgenico in aree protette

21. Contrasting response mechanisms to root-zone salinità in three co-occurring Mediterranean woody evergreens:a physiological and biochemical study

22. Effects of genetic transformation on cry transgenic lines of poplar

23. Preliminary results of different cry transgenic poplar lines

24. Osmyb4 expression improves adaptive responses to droughtand cold stress in transgenic apples

25. cry transgenic poplar and risks analyses

26. Risks analyses in cry transgenic poplar

29. Osmyb4: a tool to improve multiple stress tolerance in crops

31. Zygotic And Nucellar Embryo Survival Following Dehydration/Cryopreservationof Citrus Intact Seeds

32. Zygotic and nucellar embryo survival following dehydration/cryopreservation of Citrus intact seeds

38. GENETIC MODIFICATION TO IMPROVE FRUIT QUALITY: BENEFITS FOR THE GROWER, THE CONSUMER AND THE ENVIRONMENT

45. Zygotic and nucellar embryo survival following dehydration and cryopreservation of citrus intact seeds

46. Differential gene expression and chemical patterns of an intertidal crab inhabiting a polluted port and an adjacent marine protected area.

47. Himantoglossum adriaticum H. Baumann × Himantoglossum robertianum (Loisel.) P. Delforge: A New Interspecific Hybrid Assessed by Barcoding Analysis.

48. Effect of ammonia on the gene expression levels of the freshwater cyclopoid Eucyclops serrulatus.

49. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.

50. Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress.

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