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We understand that Britannia Biscuits, based at the South Tees Imperial Food Park, are taking on new production staff to produce their new vegetarian biscuit range. Recruitment for the [pound]5m [...]

Italian biscuits, or biscotti, are twice-baked cookies that are becoming more popular along with the rising popularity in coffees and italian desserts. These crunchy biscuits, with their chewy texture, can be made even more interesting with the addition of flavoring extract, liqueur or fruits and nuts. Biscotti can be flavored with almond extract, anise or hazelnut. Some restaurants create pistachio-lemon biscotti, or chocolate almond., HALF-BAKED IDEA WON'T GET YOU FAR IN THIS BUSINESS. BUT A TWICE-BAKED one can take you a long way--if its biscotti. Biscotti, Italian for biscuits, are cookies that are baked [...]

Always popular with the consumer, the cake and biscuit sectors have seen relatively low levels of innovation in recent years. The volume of new products selected and tested has fallen [...]