16 results on '"Biswas, Sarbani"'
Search Results
2. Adding mixed probiotic to a low‐crude‐protein diet: Effects on production efficiency, nutrient retention, faecal gas discharge, faecal score and meat quality of finishing pigs.
3. Assessing the potential of phytogenic feed additives: A comprehensive review on their effectiveness as a potent dietary enhancement for nonruminant in swine and poultry.
4. PSI-18 Efficacy of Dietary Fat (Tallow and Palm Oil) Inclusion on Growth Efficiency, Nutrient Absorption, Meat Quality, and Meat Fatty Acid Profile in Finishing Pigs
5. Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance.
6. Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance
7. Comparison of the effects of zinc oxide and zinc aspartic acid chelate on the performance of weaning pigs
8. Efficacy of yeast and garlic extract mixture on growth performance, tract digestibility, excreta microbiota, gas emission, blood profile, and meat quality in broiler
9. Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission.
10. Comparative study of the effects of high- versus low-dose zinc oxide in the diet with or without probiotic supplementation on weaning pigs' growth performance, nutrient utilization, fecal microbes, noxious gas discharges, and fecal score
11. Probiotic mixture ( Bacillus subtilis and Bacillus licheniformis ) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
12. Comparative study of the effects of high- versus low-dose zinc oxide in the diet with or without probiotic supplementation on weaning pigs' growth performance, nutrient utilization, fecal microbes, noxious gas discharges, and fecal score.
13. PSVI-15 Assessing the implications of a silymarin-enriched diet on the performance and blood absorption rate of broiler and laying hen
14. PSVI-14 Changes in zinc oxide concentration in feed and effects of probiotic addition to weaning to finishing pig diet by microbiome analysis
15. Efficacy of Dietary Fat (Tallow and Palm Oil) Inclusion on Growth Efficiency, Nutrient Absorption, Meat Quality, and Meat Fatty Acid Profile in Finishing Pigs.
16. Comparison of the effects of zinc oxide and zinc aspartic acid chelate on the performance of weaning pigs.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.