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1. Identification and Characterization of Fluorescent Pseudomonas Producing Active Compounds Controlling Plant Pathogens

2. Genetic Diversity and Phylogenetic Position of Traditional Rice (Oryza sativa L.) Landraces: A Case Study of South Kalimantan in Indonesia

3. Significant Natural Wound Healing Agents: Herbs and Single Bioactive Principles

4. Identification of Genetic Resistance to the Crown and Root Rot Caused by Fusarium culmorum and Cereal Cyst Nematode (Heterodera filipjevi) in the Turkish Cereal Varieties

5. Effects of different combinations of growth regulators on the in vitro growth parameters of Poncirus trifoliata L. (Raf.)

6. Characterization of African Yam Bean (Sphenostylis stenocarpa) Mutant Lines using Phenotypic Markers

7. Determination of Antioxidant, Antimicrobial Properties with Evaluation of Biochemicals and Phytochemicals Present in Oscillatoria limosa of District Jamshoro, Pakistan

8. In vitro investigation of antimicrobial, enzyme inhibitory and free radical scavenging activities of Inula salicina L

9. Nematicidal effect of chitosan on Meloidogyne incognita in vitro and on tomato in a pot experiment

10. Characterization of coastal and transitional chickpea (Cicer arietinum L.) populations and evaluation of possible variable

11. The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil

12. ASSOCIATION MAPPING OF GERMINATION AND SOME EARLY SEEDLING STAGE TRAITS OF A TURKISH ORIGIN OAT COLLECTION

13. EFFECTS OF SUPPRESSION APPLICATIONS ON SUMMER ASPHODEL (Asphodelus aestivus Brot.) DENSITY, BOTANICAL COMPOSITION, FORAGE YIELD AND QUALITY OF AEGEAN RANGELANDS

14. EFFECT OF SALINITY STRESS ON ANTIOXIDANT ACTIVITY AND GRAIN YIELD OF DIFFERENT WHEAT GENOTYPES

15. INHERITANCE OF YIELD AND SOME FIBER PROPERTIES OF LINE X TESTER HYBRIDS IN COTTON (Gossypium hirsutum L.)

16. Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance againstBotrytis cinereain chicory

17. ‘Candidatus Phytoplasma asteris’ (16SrI-B alt grup) ile infekteli marul (Lactuca sativa L.)’da biyokimyasal değişimler

18. Novel Signposts on the Road from Natural Sources to Pharmaceutical Applications: A Combinative Approach between LC-DAD-MS and Offline LC-NMR for the Biochemical Characterization of Two Hypericum Species (H. montbretii and H. origanifolium)

19. Guava (Psidium Guajava L.) Yetiştiriciliğine Genel Bir Bakış

20. DETERMINATION OF YIELD AND ESSENTIAL OIL COMPOSITION OF DIFFERENT LEMON BALM (Melissa officinalis L.) GENOTYPES

21. Ontogeny and fire interact to affect competition between grass and shrubs

22. The Effect of Hemp Seed Oil on Skin and Soap Performance

23. Evaluation of Eggplant Cultivars for Tomato Spotted Wilt Orthotospovirus (TSWV) Disease Tolerance in Greenhouse Conditions

24. Effect of different concentration of exogenous proline applications on cadmium accumulation and mineral nutrition (K, Mg, Na and Ca) of common wheat (Triticum aestivum)

25. A first insight into genetic diversity of Jerusalem artichoke accessions collected from different regions of Turkey assessed by ISSR markers

26. Investigation on Differentiation of Adventitious Root Primordia in Grapevine (Vitis vinifera L.)

27. The Comparison of Second Crop Performances of Some Corn (Zea Mays L.) Genotypes under the Ecological Conditions of Mardin and Batman

28. Meyve Üretiminde Soliter Arıların Önemi

29. TQ-Ox, a novel synthetic derivative of thymoquinone on ovarian cancer cells

30. Sivas İli Yıldızeli ve Şarkışla Yörelerinde Doğal Olarak Yetişen Alıç (Crataegus spp.) Genotiplerinin Seleksiyonu

31. Investigation of the Inhibition of Pseudomonas aeruginosa Type IV Pili Elongation ATPases to Prevent Biofilm Formation

32. Determination of heavy metal and mineral nutrient levels in an endangered endemic: centaurea kilaea; implications on conservation

33. Mineral nutrient status and heavy metal contents of an endangered endemic plant from İstanbul; centaurea hermannii

34. COMPARISON OF SYNTHETIC HEXAPLOID WHEAT LINES FOR RESISTANCE TO ROOT ROT (Fusarium spp)

35. Muş İli Ekolojik Koşulları İçin Uygun Macar Fiği (Vicia pannonica Crantz) Çeşitlerinin Belirlenmesi

36. Development of Fig Production and Global Competitiveness Analysis

37. Determination of theeffects of climate factors on the emergence time of Septoria Spot Disease [Zymoseptoria tritici (Desm. Quaedvlieg & Crous)] in Adıyaman province of Turkey

38. Screening for in vitro antioxidant activity and antifungal effect of Artemisia campestris L

39. Determination of Biomass yield and Forage Quality of Some Late Maturated Sweet Sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) Genotypes

40. Genotypic differences in aluminum tolerance of cowpea accessions utilizing germination parameters

41. Investigation on the Antioxidant Properities of Husks (Green Leafy Covers) of Haselnut (Corylus avellana L.) Grown in Bartin

42. Evaluation of Parking Lots in Terms of Plant Preferences and Planting Design Criteria; The Case of Akdeniz University Campus

43. Roots of Crops from the Window of an Forage Expert

44. Determination of landscapable plants that can be used for recreation in pasture areas of Şenyurt village of Tortum district of Erzurum province

45. Total Phenolic Content and Antioxidant Activities of Invasive Erigeron annuus Pers. (Asteraceae) from Different Localities

46. Adana ve Osmaniye illeri yerfıstığı üretim alanlarında Yeşilkurt, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae)’nın yaygınlığı, bulaşıklık oranları ve popülasyon değişimi

47. Overwintering insect (Arthropoda: Insecta) biodiversity in pistachio orchards of the Middle Euphrates Valley, Turkey

48. Bazı makarnalık buğday genotiplerinde (Triticum durum L.) artan su stresinde morfolojik ve fizyolojik tepkilerin incelenmesi

49. Iğdır yöresinde yetiştirilen ‘Teberze’ ve ‘Ağerik’ kayısı (Prunus armeniaca L.) çeşitlerine ait detaylı meyve kalite içerikleri

50. Bitkisel Üretimde Yeni Bir Trend: Kenevir

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