574 results on '"Bittante, G."'
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2. Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a life cycle assessment approach applied to individual animals
3. Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
4. Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
5. Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models
6. Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography
7. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
8. Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
9. Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
10. Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
11. Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction
12. The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese
13. Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
14. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery
15. Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk
16. Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
17. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk
18. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss
19. Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows
20. Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
21. Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
22. Comparison between different statistical models for the prediction of direct genetic component on embryo establishment and survival in Italian Brown Swiss dairy cattle
23. Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
24. Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows
25. Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk
26. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
27. Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes
28. The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk
29. Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process
30. Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires
31. Phenotypic factors affecting coagulation properties of milk from Sarda ewes
32. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
33. Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls
34. Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
35. Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use
36. Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers
37. Association of farming descriptors with sheep bulk-milk quality from semi-extensive flocks
38. Environmental footprint of Holstein and crossbred cows using an individual LCA-derived method
39. Comparing enteric methane emissions predicted from different equations based on milk fatty acid profile of dairy cows
40. Lactation modelling and effects of crossbreeding on milk production and enteric-methane-emissions
41. Detailed protein fraction profile of goat milk of six breeds
42. Genetic relationships among Italian and Croatian Podolian cattle breeds assessed by microsatellite markers
43. Adjusting for age can lead to biased genetic evaluation for body weight in cattle
44. Heterosis effects in a black and white dairy cattle population under different production environments
45. Genetic correlations between fertility traits and milk composition and fatty acids in Holstein-Friesian, Brown Swiss, and Simmental cattle using recursive models
46. Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties
47. Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
48. Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species
49. Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows
50. Association between days open and milk spectral data in dairy cows
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