150 results on '"Blake, Miranda R."'
Search Results
2. Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review
3. Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey
4. CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)
5. A Successful Intervention Research Collaboration Between a Supermarket Chain, the Local Government, a Non-governmental Organization and Academic Researchers: The Eat Well @ IGA Healthy Supermarket Partnership
6. Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
7. Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study
8. Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University
9. Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
10. An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data
11. Policies influencing the provision of healthy food and drinks in local government‐owned sport and recreation facilities in Victoria, Australia
12. The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
13. Sugar-sweetened beverage price elasticities in a hypothetical convenience store
14. The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial
15. The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behavior among adults
16. Retailer-Led Sugar-Sweetened Beverage Price Increase Reduces Purchases in a Hospital Convenience Store in Melbourne, Australia: A Mixed Methods Evaluation
17. The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
18. Diet-Related Disease Prevention in a Rural Australian Setting: Understanding Barriers, Enablers, and the Role of Rural Health Services in Supporting Changes in Local Rural Food Environments.
19. The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review
20. The impact of primary school nutrition policy on the school food environment: a systematic review
21. Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
22. Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study
23. Socioeconomic Inequalities in Diet Quality: from Identifying the Problem to Implementing Solutions
24. Additional file 1 of Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
25. Additional file 2 of Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
26. Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
27. impact of primary school nutrition policy on the school food environment: a systematic review.
28. Additional file 1 of The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
29. Additional file 3 of The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
30. Additional file 2 of The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
31. Additional file 6 of The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
32. Additional file 7 of The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
33. Additional file 5 of The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
34. Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
35. Business outcomes of healthy food service initiatives in schools: A systematic review
36. The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review
37. Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders’ perspectives over time
38. Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia
39. Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
40. The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café
41. Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
42. Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018
43. Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA - Obesity Australia Initiative, 2017-2019.
44. The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review.
45. Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time.
46. Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia.
47. Investigating business outcomes of healthy food retail strategies: A systematic scoping review
48. Investigating business outcomes of healthy community food retail strategies: a systematic scoping review
49. Frequency of price promotions on food in a major Australian supermarket chain: analysis by food category and relative product healthiness
50. Impact of a sugar sweetened beverage price increase in a convenience store
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