46 results on '"Boelsen‐Robinson, Tara"'
Search Results
2. Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review
3. Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey
4. CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)
5. Gambling, fast food and alcohol sponsorship in elite sport – perspectives from Australian sporting fans
6. Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach
7. Policies influencing the provision of healthy food and drinks in local government‐owned sport and recreation facilities in Victoria, Australia
8. The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets
9. Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study
10. Retailer-Led Sugar-Sweetened Beverage Price Increase Reduces Purchases in a Hospital Convenience Store in Melbourne, Australia: A Mixed Methods Evaluation
11. The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
12. Examining the nutritional quality of food and beverage consumed at Melbourne aquatic and recreation centres
13. The implementation and effectiveness of outlet‐level healthy food and beverage accreditation schemes: A systematic review
14. Digital marketing of unhealthy foods to Australian children and adolescents
15. The change in food service costs associated with improving the healthiness of food service retail menus: A scoping review
16. The impact of primary school nutrition policy on the school food environment: a systematic review
17. Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study
18. Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
19. Additional file 1 of Gambling, fast food and alcohol sponsorship in elite sport – perspectives from Australian sporting fans
20. Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews
21. impact of primary school nutrition policy on the school food environment: a systematic review.
22. Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
23. Business outcomes of healthy food service initiatives in schools: A systematic review
24. Incidence of Childhood Obesity in the United States
25. A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries.
26. The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review
27. Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders’ perspectives over time
28. Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments
29. Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia
30. The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café
31. Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW)
32. Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study
33. The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review.
34. Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time.
35. Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments.
36. Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia.
37. Investigating business outcomes of healthy food retail strategies: A systematic scoping review
38. Investigating business outcomes of healthy community food retail strategies: a systematic scoping review
39. Engaging food businesses in healthy eating initiatives: lessons from the UK
40. Impact of a sugar sweetened beverage price increase in a convenience store
41. Development and piloting of a Checklist for healthy eating And Physical Activity in the Workplace (CEPAW).
42. Implementing healthy food policies in health services: A qualitative study
43. Implementing healthy food policies in health services: A qualitative study.
44. Digital marketing of unhealthy foods to Australian children and adolescents
45. The effectiveness of whole-of-community interventions by socioeconomic position
46. The role of new media in marketing unhealthy food and beverages to children and adolescents
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