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6. Articulating the effect of food systems innovation on the Sustainable Development Goals

8. Innovation can accelerate the transition towards a sustainable food system

11. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

12. Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake.

17. Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar

22. Seafood in Food Security : A Call for Bridging the Terrestrial-Aquatic Divide

23. Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

25. Articulating the effect of food systems innovation on the Sustainable Development Goals

26. Modelling the global economic consequences of a major African swine fever outbreak in China

27. Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys

28. Will fish be part of future healthy and sustainable diets?

29. Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

30. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study

31. Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions

37. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The LancetCommission report

39. Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.