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1. The association between enteral nutrition with survival of critical patients with COVID‐19

2. Efficacy of a Comprehensive Weight Reduction Intervention in Male Adolescents With Different FTO Genotypes

3. The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study

4. The association between vitamin D intake with inflammatory and biochemical indices and mortality in critically ill patients with COVID‐19: A case‐control study

5. Breast cancer and dietary fat quality indices in Iranian women: A case–control study

6. Overview of therapeutic targets in management of dementia

7. Therapeutic Potential of Cannabinoids on Tumor Microenvironment: A Molecular Switch in Neoplasia Transformation

9. The Effect of Vitamin C on Pathological Parameters and Survival Duration of Critically Ill Coronavirus Disease 2019 Patients: A Randomized Clinical Trial

10. The viral capsid as novel nanomaterials for drug delivery

11. The Association of Fat-Mass-and Obesity-Associated Gene Polymorphism (rs9939609) With Colorectal Cancer: A Case-Control Study

12. Effect of sumac (Rhus coriaria L.) seed powderon growth, carcass traits, blood parameters, immune system and selected ileal microorganisms of broilers

13. The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages

14. Variation in the Ovine Abomasal Lymph Node Transcriptome between Breeds Known to Differ in Resistance to the Gastrointestinal Nematode.

15. Multi-functional roles of chitosan as a potential protective agent against obesity.

16. Chito-oligosaccharide inhibits the de-methylation of a 'CpG' island within the leptin (LEP) promoter during adipogenesis of 3T3-L1 cells.

17. Gene Therapy for Neuropsychiatric Disorders: Potential Targets and Tools

18. The association between fat mass and obesity‐associated ( FTO ) genotype and serum vitamin D level in breast cancer patients

19. The Association of Fat-Mass-and Obesity-Associated Gene Polymorphism (rs9939609) With Colorectal Cancer: A Case-Control Study

20. Overview of key molecular and pharmacological targets for diabetes and associated diseases

21. The viral capsid as novel nanomaterials for drug delivery

22. Porphyromonas gingivalis (W83) Infection Induces Alzheimer's Disease-Like Pathophysiology in Obese and Diabetic Mice

23. Targeting LIN28 : a new hope in prostate cancer theranostics

24. An evaluation of the molecular mode of action of trans-resveratrol in the Porphyromonas gingivalis lipopolysaccharide challenged neuronal cell model

25. Identification of the Multifaceted Chemopreventive Activity of Curcumin Against the Carcinogenic Potential of the Food Additive, KBrO3

26. Feeding regimen of breeder broiler hen influences growth performance of the broiler chickens

27. Effect of incremental levels of sumac (Rhus coriaria L.) seed powder on growth, carcass traits, blood parameters, immune system and selected ileal microorganisms of broilers

28. Stable isotope profile (C, N, O, S) of Irish raw milk: Baseline data for authentication

29. A cold water extract of Fucus vesiculosus inhibits lipopolysaccharide (LPS) induced pro-inflammatory responses in the porcine colon ex-vivo model

30. A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo

31. Activation of inflammatory immune gene cascades by lipopolysaccharide (LPS) in the porcine colonic tissue ex-vivo model

32. Adenosine Modulates NR4A Orphan Nuclear Receptors To Attenuate Hyperinflammatory Responses in Monocytic Cells

33. NR4A Receptors Differentially Regulate NF-κB Signaling in Myeloid Cells

34. Alteration of serum inflammatory cytokines in active pulmonary tuberculosis following anti-tuberculosis drug therapy

35. Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNF α‐ challenged Caco‐2 cells and LPS‐challenged porcine colonic explants

36. Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs

37. The effects of dietary supplementation ofCitrus sinensispeel extract on production and quality parameters of broiler chicken

38. The effects of supplementing varying molecular weights of chitooligosaccharide on performance, selected microbial populations and nutrient digestibility in the weaned pig

39. Indices of gastrointestinal fermentation and manure emissions of growing-finishing pigs as influenced through singular or combined consumption of Lactobacillus plantarum and inulin

40. Effect of maternal seaweed extract supplementation on suckling piglet growth, humoral immunity, selected microflora, and immune response after an ex vivo lipopolysaccharide challenge1

41. The effect of chitooligosaccharide supplementation on intestinal morphology, selected microbial populations, volatile fatty acid concentrations and immune gene expression in the weaned pig

42. Analysis of multiple polymorphisms in the bovine neuropeptide Y5 receptor gene and structural modelling of the encoded protein

43. Functional characterisation of the bovine neuropeptide Y gene promoter and evaluation of the transcriptional activities of promoter haplotypes

44. Effects of dietary seaweed extract supplementation in sows and post-weaned pigs on performance, intestinal morphology, intestinal microflora and immune status

45. Bovine lactoferrin (LTF) gene promoter haplotypes have different basal transcriptional activities

46. The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet

47. Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets1

48. The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets

49. Polymorphisms in the bovine lactoferrin promoter are associated with reproductive performance and somatic cell count

50. Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles: Implications for isotopic authentication of meat1

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