33 results on '"Bolesławska, Izabela"'
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2. Dietary patterns of children between the ages of 6–10 years from primary schools in Lesser Poland
3. Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
4. Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women
5. Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods
6. Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2—Review of the Evidence
7. Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland
8. Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat
9. Proposition of a New POLA Index to Assess the Immunomodulatory Properties of the Diet and Its Relationship with the Gut Microbiota, Using the Example of the Incidence of COVID-19 in a Group of People without Comorbidities
10. Effect of Evening Primrose Oil Supplementation on Selected Parameters of Skin Condition in a Group of Patients Treated with Isotretinoin—A Randomized Double-Blind Trial
11. Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
12. Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
13. Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study
14. Assessment of the nutrients consumption and selected of nutrition status indicators in youth with increased physical activity
15. Assessment of knowledge of Kraków University students on nutrition disorders - anorexy and bulima
16. Selected lifestyle factors and eating habits adolescents from Nowosadecki county
17. Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown
18. The effect of diet and phytotherapy in the treatment of acne vulgaris
19. HERBAL RESOURCES IN THE MEDICATION OF DEPRESSION DURING PANDEMIC COVID-19.
20. ANALYSIS OF ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT OF GOJI FRUIT PRODUCTS AVAILABLE ON THE EUROPEAN MARKET.
21. Profil lipidowy i profil kwasów tłuszczowych u osób z nadciśnieniem tętniczym stosujących dietę optymalną
22. The influence of the shift work system on dietary factors contributing to the development of cardiovascular diseases
23. Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women
24. Wpływ diety oraz fitoterapii w leczeniu trądziku pospolitego.
25. WYBRANE ELEMENTY STYLU ŻYCIA A SPOSÓB ŻYWIENIA MŁODZIEŻY Z POWIATU NOWOSĄDECKIEGO.
26. OCENA WIEDZY STUDENTÓW KRAKOWSKICH UCZELNI NA TEMAT ZABURZEŃ ODŻYWIANIA - ANOREKSJI I BULIMII.
27. ZMIANY W STRUKTURZE SPOŻYCIA PRODUKTÓW SPOŻYWCZYCH BĘDĄCYCH ŹRÓDŁEM WITAMIN ANTYOKSYDACYJNYCH WŚRÓD KOBIET I MĘŻCZYZN Z REGIONU WIELKOPOLSKI.
28. Wartość energetyczna oraz podstawowe składniki odżywcze w całodziennych racjach pokarmowych (CRP) mężczyzn uprawiających karate
29. Practical use of the 'Isabelle' application in nutritionist's work - possibilities and limitations
30. WPŁYW WIELONIENASYCONYCH KWASÓW TŁUSZCZOWYCH NA SKÓRĘ ZE SZCZEGÓLNYM UWZGLĘDNIENIEM KWASU GAMMA-LINOLENOWEGO.
31. THE NUTRITIONAL AWARENESS OF FUNCTIONAL FOOD AMONG UNIVERSITY STUDENTS IN POLAND.
32. Poziom spożycia wybranych witamin przez mężczyzn trenujących karate.
33. [Analysis of nutritional habits of variously aged men and women--energy value and basic nutrients].
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