282 results on '"Bonghi, Claudio"'
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2. An efficient chromatin immunoprecipitation (ChIP) protocol for studying histone modifications in peach reproductive tissues
3. microRNA Regulation of Fruit Development
4. Multiomics approaches for the improvements of postharvest systems
5. List of contributors
6. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics
7. Meta-analysis of RNA-Seq studies reveals genes with dominant functions during flower bud endo- to eco-dormancy transition in Prunus species
8. Transcription of Ethylene Perception and Biosynthesis Genes Is Altered by Putrescine, Spermidine and Aminoethoxyvinylglycine (AVG) during Ripening in Peach Fruit (Prunus persica)
9. Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast
10. Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance
11. The peach HECATE3-like gene FLESHY plays a double role during fruit development
12. Evidence of chromatin and transcriptional dynamics for cold development in peach flower bud
13. Nitrogen Dynamics And Bud Dormancy: A Transcriptomic Study In Peach
14. Additional file 4 of An efficient chromatin immunoprecipitation (ChIP) protocol for studying histone modifications in peach reproductive tissues
15. Additional file 5 of An efficient chromatin immunoprecipitation (ChIP) protocol for studying histone modifications in peach reproductive tissues
16. Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit
17. Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
18. Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa
19. Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission
20. An Efficient Chromatin Immunoprecipitation (ChIP) Protocol for Studying Histone Modifications in Peach Reproductive Tissues
21. Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development
22. Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario
23. Cell Enlargement and Cell Separation During Peach Fruit Development
24. Early Methyl Jasmonate Application to Peach Delays Fruit/Seed Development by Altering the Expression of Multiple Hormone-Related Genes
25. Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability
26. Innovative and Integrated Approaches to Investigating Postharvest Stress Physiology and the Biological Basis of Fruit Quality During Storage
27. List of Contributors
28. Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison
29. Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
30. A ß-d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance
31. Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripening
32. Biochemistry and Physiology of Dehydrating Berries
33. DNA fingerprinting sheds light on the origin of introduced mulberry (Morus spp.) accessions in Italy
34. Regulation of Fruit Growth in a Peach Slow Ripening Phenotype
35. Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
36. Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines
37. Meta-Analysis of RNA-Seq Studies Reveals Genes With Dominant Functions During Flower Bud Endo- To Eco-Dormancy Transition in Prunus Species
38. Functional Genomics
39. Advanced Technologies and Integrated Approaches to Investigate the Molecular Basis of Fresh Produce Quality
40. Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
41. Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
42. Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review
43. Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
44. Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall
45. New approaches to Prunus transcriptome analysis
46. Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes
47. A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach
48. Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions
49. Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective
50. Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions
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