8 results on '"Boreczek, Jakub"'
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2. Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety
3. A Kayvirus Distant Homolog of Staphylococcal Virulence Determinants and VISA Biomarker is a Phage Lytic Enzyme That Decreases S. aureus Tolerance to Vancomycin
4. A Kayvirus Distant Homolog of Staphylococcal Virulence Determinants and VISA Biomarker Is a Phage Lytic Enzyme
5. Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour
6. A Kayvirus Distant Homolog of Staphylococcal Virulence Determinats and VISA Biomarker is a Phage Lytic Enzyme That Decreases S. aureus Tolerance to Vancomycin
7. Jakość i proces starzenia się chlebów z razowych mąk pszennych: z pszenicy zwyczajnej i orkisz oraz z żyta
8. Ocena jakości handlowych mąk całoziarnowych – pszennej orkiszowej, pszennej zwyczajnej i żytniej oraz uzyskanych z nich zakwasów spontanicznych
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