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1. Characterizing Agroecology in North Africa, a Review of 88 Sustainable Agriculture Projects.

2. Assessing farmers’ objectives to participate in short food supply chains in Spain, France And Morocco

3. Preferences analysis of restaurants, industry and retailers for selecting fruits and vegetables suppliers in Spain, France and Morocco

4. Preferences analysis of restaurants, industry and retailers for selecting fruits and vegetables suppliers in Spain, France and Morocco

5. Mapping and territorial analysis for sustainable development through ecotourism around Tunisian protected areas

6. Territorial Diagnosis of Ecotourism in Tunisian Mountain Protected Areas: Stakeholders, Positions and Power Relations

7. Analyse territoriale en vue d’un développement de l’écotourisme dans les aires protégées de montagnes : Ichkeul et Djbel Chitana en Tunisie

8. Participatory mapping: a tool to show natural landscapes richness of Kroumirie-Mogods forest area (Tunisia)

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