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22 results on '"Bouhlal S"'

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1. Geological and Mineralogical Analysis of Phosphorites in the Jebel Dhyr Syncline, Eastern Algerian Atlas

6. Gut microbial diversity and functional characterization in people with alcohol use disorder: A case-control study.

7. The novel ghrelin receptor inverse agonist PF-5190457 administered with alcohol: preclinical safety experiments and a phase 1b human laboratory study.

8. Effects of Fruit and Vegetable Feeding Messages on Mothers and Fathers: Interactions Between Emotional State and Health Message Framing.

9. Cognitive and affective factors linking mothers' perceived weight history to child feeding.

10. Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?

11. Neuroendocrine response to GABA-B receptor agonism in alcohol-dependent individuals: Results from a combined outpatient and human laboratory experiment.

12. Impulsive Personality Traits Mediate the Relationship Between Adult Attention-Deficit/Hyperactivity Symptoms and Alcohol Dependence Severity.

13. Acute effects of intravenous cocaine administration on serum concentrations of ghrelin, amylin, glucagon-like peptide-1, insulin, leptin and peptide YY and relationships with cardiorespiratory and subjective responses.

14. Beliefs about genetic influences on eating behaviors: Characteristics and associations with weight management confidence.

15. The Microbiota, the Gut and the Brain in Eating and Alcohol Use Disorders: A 'Ménage à Trois'?

16. The Validity of the Montgomery-Asberg Depression Rating Scale in an Inpatient Sample with Alcohol Dependence.

17. Identifying eating behavior phenotypes and their correlates: A novel direction toward improving weight management interventions.

18. Drivers of overweight mothers' food choice behaviors depend on child gender.

19. 'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers.

20. Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries.

21. Salt content impacts food preferences and intake among children.

22. The impact of salt, fat and sugar levels on toddler food intake.

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