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6. Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets.

Author

Dossou, Alphonse Wanignon, Seko Orou, Baké Marie Thérèse, Komagbe, Gwladys, Sessou, Philippe, Youssao, Abdou Karim Issaka, Farougou, Souaïbou, Hounhouigan, Joseph Djidjoho, Mahillon, Jacques, Mongbo, Roch, Poncelet, Marc, Boutaleb, Samiha, Gobert, Sylvie, Madode, Yann Eméric, Azokpota, Paulin, Clinquart, Antoine, Scippo, Marie-Louise, and Douny, Caroline

Subjects
BIOGENIC amines, CHEMICAL safety, PUBLIC health, POLLUTANTS, PESTICIDE residues in food, LEAD, CHEESE, ANTIBIOTIC residues
Abstract

In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins, aflatoxin M1 (AFM1), biogenic amines, metals, antibiotic and pesticide residues). The risks related to arsenic, lead, aluminium, AFM1, histamine, and tyramine were calculated using the methods recommended by the European Food Safety Authority. Oleic, palmitic and stearic acids, calcium, and phosphorus were the main fatty acids and minerals detected. Lead (0.08 ± 0.06 mg/kg) and AFM1 (0.3 ± 0.0 µg/kg) were detected in all samples and exceeded the maximum level set by the international standard. Cadaverine and tyramine were the main biogenic amines found. No pesticide residues were detected using a multi-residue method targeting compounds. Residues of quinolones, tetracyclines, and colistin antibiotics were also detected. The calculated chronic exposure indicated no public health concern for the chemical contaminants targeted. Moreover, the average cancer risk related to AFM1 intake was 3 × 10−4 cases/105 persons/year for the Benin population through WG consumption. This study contributes to the nutritional characterization of WG and identifies lead and AFM1 as the most relevant chemical hazards of this product. [ABSTRACT FROM AUTHOR]

Published
2024
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8. Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

Author

Alphonse, Dossou, primary, Rock, Mongbo, additional, Thérèse, Seko Orou Baké Marie, additional, Gwladys, Komagbe, additional, Sessou, Philippe, additional, Issiaka, Youssao Abdou Karim, additional, FAROUGOU, Souaïbou, additional, Joseph, Hounhouigan Djidjoho, additional, Jacques, Mahillon, additional, Marc, Poncelet, additional, BOUTALEB, Samiha, additional, Gobert, Sylvie, additional, Eméric, Madode Yann, additional, Paulin, Azokpota, additional, Antoine, Clinquart, additional, Marie-Louise, Scippo, additional, and Caroline, Douny, additional

Published
2023
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9. Composition chimique et activité in vitro induite par les récepteurs des hydrocarbures aryliques des particules atmosphériques sur un site urbain, agricole et industriel en Afrique du Nord (Bizerte, Tunisie)

Author

Barhoumi, Badreddine, TEDETTI, Marc, Heimbürger-Boavida, Lars-Eric, Tes An Onrubia, Javier, Doan, Que, Boutaleb, Samiha, Touil, Soufiane, SCIPPO, Marie-Louise, Environnements et Paléoenvironnements OCéaniques (EPOC), Observatoire aquitain des sciences de l'univers (OASU), Université Sciences et Technologies - Bordeaux 1 (UB)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-École Pratique des Hautes Études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS), Institut méditerranéen d'océanologie (MIO), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut national des sciences de l'Univers (INSU - CNRS)-Université de Toulon (UTLN)-Centre National de la Recherche Scientifique (CNRS), and Université Sciences et Technologies - Bordeaux 1-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Sciences et Technologies - Bordeaux 1-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-École pratique des hautes études (EPHE)

Subjects
[SDU.OCEAN]Sciences of the Universe [physics]/Ocean, Atmosphere, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2020
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10. Chemical composition and in vitro aryl hydrocarbon receptor-mediated activity of atmospheric particulate matter at an urban, agricultural and industrial site in North Africa (Bizerte, Tunisia)

Author

Barhoumi, Badreddine, primary, Tedetti, Marc, additional, Heimbürger-Boavida, Lars-Eric, additional, Tesán Onrubia, Javier A., additional, Dufour, Aurélie, additional, Doan, Que Thi, additional, Boutaleb, Samiha, additional, Touil, Soufiane, additional, and Scippo, Marie-Louise, additional

Published
2020
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