639 results on '"Bouzayen, Mondher"'
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2. Bifunctional transcription factors SlERF.H5 and H7 activate cell wall and repress gibberellin biosynthesis genes in tomato via a conserved motif
3. The SlARF4-SlHB8 regulatory module mediates leaf rolling in tomato
4. The auxin-responsive transcription factor SlDOF9 regulates inflorescence and flower development in tomato
5. Class I TCP in fruit development: much more than growth
6. Enhanced Polar Auxin Transport in Tomato Polycotyledon Mutant Seems to be Related to Glutathione Levels
7. Interaction of two MADS-box genes leads to growth phenotype divergence of all-flesh type of tomatoes
8. Class I TCP in fruit development: much more than growth.
9. Haplotype-resolved genome assembly and implementation of VitExpress, an open interactive transcriptomic platform for grapevine.
10. A transcriptional cascade mediated by two APETALA2 family members orchestrates carotenoid biosynthesis in tomato.
11. Ethylene‐MPK8‐ERF.C1‐PR module confers resistance against Botrytis cinerea in tomato fruit without compromising ripening.
12. A distal enhancer guides the negative selection of toxic glycoalkaloids during tomato domestication.
13. The Tomato Aux/IAA Transcription Factor IAA9 Is Involved in Fruit Development and Leaf Morphogenesis
14. Editorial: Advances in ripening regulation, quality formation, pre and post-harvest applications of horticultural products
15. LeCTR1, a Tomato CTR1-like Gene, Demonstrates Ethylene Signaling Ability in Arabidopsis and Novel Expression Patterns in Tomato
16. The SlGRAS9‐SlZHD17 transcriptional cascade regulates chlorophyll and carbohydrate metabolism contributing to fruit quality traits in tomato.
17. Characterization of Ripening-Regulated cDNAs and Their Expression in Ethylene-Suppressed Charentais Melon Fruit
18. Purification and Characterization of a NADPH-Dependent Aldehyde Reductase from Mung Bean That Detoxifies Eutypine, a Toxin from Eutypa lata
19. The MADS‐box protein SlTAGL1 regulates a ripening‐associated SlDQD/SDH2 involved in flavonoid biosynthesis and resistance against Botrytis cinerea in post‐harvest tomato fruit
20. β-1,3-GLUCANASE10 regulates tomato development and disease resistance by modulating callose deposition
21. Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex
22. Comprehensive Profiling of Ethylene Response Factor Expression Identifies Ripening-Associated ERF Genes and Their Link to Key Regulators of Fruit Ripening in Tomato
23. SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
24. A comprehensive metabolic map reveals major quality regulations in red flesh kiwifruit ( Actinidia chinensis )
25. SlERF.H5 and SlERF.H7 Activate Cell Wall Formation and Repress Gibberellin Synthesis Dependent on a Conserved LPL Motif in Tomato
26. Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation
27. A DEMETER-like DNA demethylase governs tomato fruit ripening
28. Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance
29. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue
30. Ethylene Biosynthesis
31. Auxin Perception Is Required for Arbuscule Development in Arbuscular Mycorrhizal Symbiosis
32. Isolation and molecular characterization of ERF1, an ethylene response factor gene from durum wheat (Triticum turgidum L. subsp. durum), potentially involved in salt-stress responses
33. Genome-wide identification, phylogenetic analysis, expression profiling, and protein–protein interaction properties of TOPLESS gene family members in tomato
34. TIR1-like auxin-receptors are involved in the regulation of plum fruit development
35. ß-1,3-GLUCANASE10 regulates tomato development and disease resistance by modulating callose deposition.
36. Multilevel comparative bioinformatics to investigate evolutionary relationships and specificities in gene annotations: an example for tomato and grapevine
37. The SlTPL3–SlWUS module regulates multi‐locule formation in tomato by modulating auxin and gibberellin levels in the shoot apical meristem
38. DNA and coding/non‐coding RNA methylation analysis provide insights into tomato fruit ripening
39. S1ARF4, an Auxin Response Factor Involved in the Control of Sugar Metabolism during Tomato Fruit Development
40. TomExpress, a unified tomato RNA‐Seq platform for visualization of expression data, clustering and correlation networks
41. Identification and functional characterization of ten AP2/ERF genes in potato
42. Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components
43. A conserved phosphorylation site regulates the transcriptional function of ETHYLENE-INSENSITIVE3-like1 in tomato
44. Increase in Tomato Locule Number Is Controlled by Two Single-Nucleotide Polymorphisms Located Near WUSCHEL
45. Silencing Sl-EBF1 and Sl-EBF2 expression causes constitutive ethylene response phenotype, accelerated plant senescence, and fruit ripening in tomato
46. Characteristics of the tomato chromoplast revealed by proteomic analysis
47. Regulatory Features Underlying Pollination-Dependent and -Independent Tomato Fruit Set Revealed by Transcript and Primary Metabolite Profiling
48. SI-IAA3, a tomato Aux/IAA at the crossroads of auxin and ethylene signalling involved in differential growth
49. Down-regulation of an Auxin Response Factor in the tomato induces modification of fine pectin structure and tissue architecture
50. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon
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