Search

The article from Vegan Food & Living provides recipes for Watercress, Carrot, and Turmeric Soup, Vegetable Biryani with Cashews and Mint, Gnocchi with Roast Rainbow Beetroot and Pesto, and Spaghetti with Roast Aubergine Bolognese. Each recipe includes detailed instructions, ingredients, and nutritional information. The recipes cater to a vegan diet and offer a variety of flavors and textures for a satisfying meal. [Extracted from the article]

The article from Vegan Food & Living provides recipes for Peanut-tahini noodles and Crispy, sticky orange tofu stir-fry by Monique Volz, as well as a Spiced lentil chickpea stew with apricots and raisins. The recipes include detailed instructions on how to prepare the dishes, along with nutritional information and serving suggestions. The article also mentions a cookbook by Monique Volz and provides tips for enhancing the dishes with additional ingredients. [Extracted from the article]

The article from Vegan Food & Living features four vegan recipes with less than 10 ingredients each. The recipes include Bang Bang Brussels Sprouts, One Pot Thai Green Noodle Soup with Watercress, Stuffed Puy Lentil Mushrooms, and Garlicky Arrabbiata Butter Beans. Each recipe provides nutritional information and simple instructions for preparing delicious vegan meals. [Extracted from the article]