Search

Your search keyword '"Bowen, Kate J."' showing total 15 results
Start Over Author "Bowen, Kate J."
15 results on '"Bowen, Kate J."'

2. Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity

Author

Hammad, Shatha S, Eck, Peter, Sihag, Jyoti, Chen, Xiang, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Guay, Valérie, Maltais-Giguère, Julie, West, Sheila G, Kris-Etherton, Penny M, Bowen, Kate J, Jenkins, David J A, Taylor, Carla G, Perera, Danielle, Wilson, Angela, Castillo, Sandra, Zahradka, Peter, and Jones, Peter J H

Published
2019
Full Text
View/download PDF

5. Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

Author

Davis, Kristin M., primary, Petersen, Kristina S., additional, Bowen, Kate J., additional, Jones, Peter J. H., additional, Taylor, Carla G., additional, Zahradka, Peter, additional, Letourneau, Karen, additional, Perera, Danielle, additional, Wilson, Angela, additional, Wagner, Paul R., additional, Kris-Etherton, Penny M., additional, and West, Sheila G., additional

Published
2022
Full Text
View/download PDF

9. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

Author

Bowen, Kate J, primary, Kris-Etherton, Penny M, additional, West, Sheila G, additional, Fleming, Jennifer A, additional, Connelly, Philip W, additional, Lamarche, Benoît, additional, Couture, Patrick, additional, Jenkins, David JA, additional, Taylor, Carla G, additional, Zahradka, Peter, additional, Hammad, Shatha S, additional, Sihag, Jyoti, additional, Chen, Xiang, additional, Guay, Valérie, additional, Maltais-Giguère, Julie, additional, Perera, Danielle, additional, Wilson, Angela, additional, Juan, Sandra Castillo San, additional, Rempel, Julia, additional, and Jones, Peter JH, additional

Published
2019
Full Text
View/download PDF

11. Abstract P382: Canola and High-Oleic Acid Canola Oils Improve Lipid/Lipoprotein Parameters Compared to an Oil Blend Characteristic of a Western Dietary Pattern in Individuals at Risk for Metabolic Syndrome: A Randomized Crossover Clinical Trial

Author

Bowen, Kate J, primary, Kris-Etherton, Penny M, additional, West, Sheila G, additional, Fleming, Jennifer A, additional, Connelly, Philip W, additional, Lamarche, Benoît, additional, Couture, Patrick, additional, Jenkins, David J, additional, Taylor, Carla, additional, Zahradka, Peter, additional, Hammad, Shatha S, additional, Sihag, Jyoti, additional, Chen, Xiang, additional, Guay, Valérie, additional, Maltais-Giguère, Julie, additional, Perera, Danielle, additional, Wilson, Angela, additional, Castillo, Sandra, additional, and Jones, Peter J, additional

Published
2018
Full Text
View/download PDF

14. Needs Assessment Survey

Author

Bowen, Kate J., primary, Gonzalez, Elizabeth W., additional, Edwards, Carolyn Y., additional, and Lippa, Carol F., additional

Published
2014
Full Text
View/download PDF

15. Abstract 14855: Replacement of Saturated Fatty Acids With Monounsaturated Fatty Acids From Canola Oils That Vary in MUFA Quantity Does Not Improve Flow Mediated Dilation

Author

Davis, Kristin, Bowen, Kate J, Taylor, Carla G, Zahradka, Peter, Letourneau, Karen, Perera, Danielle, Wilson, Angela, Wagner, Paul R, Kris-Etherton, Penny M, and West, Sheila

Abstract

Introduction:Replacing saturated fatty acids (SFA) with unsaturated fatty acids is recommended, but the types and quantities of unsaturated fats required for optimal health are less clear. Measurement of flow-mediated dilation of the brachial artery (FMD) is the gold standard for measuring endothelial function, and predicts CVD risk. This study examined the effect of replacing SFA with MUFA from canola oils on FMD.Hypothesis:Replacement of SFA with MUFA from canola oils with variable amounts of MUFA would improve FMD.Methods:Participants (n= 119) with an elevated waist circumference plus ?1 additional metabolic syndrome criterion completed a multi-center, double-blind, 3-period crossover, controlled feeding, RCT. Treatment periods were 6 weeks, with a 4- to 12-week washout between treatments. Controlled experimental diets, designed for weight maintenance, were provided during all feeding periods; diets differed only in the fatty acid profile of the treatment oils: canola oil [CO; 17.5% energy from MUFA, 9.2% polyunsaturated fatty acids (PUFA), 6.6% SFA], high-oleic acid canola oil (HOCO; 19.1% energy from MUFA, 7.0% PUFA, 6.4% SFA), and a control oil blend approximating the Western diet fatty acid profile (CON; 11% energy from MUFA, 10% PUFA, 12% SFA). This analysis includes 17 men and post-menopausal women who completed FMD analysis at The Pennsylvania State University study site; data for 17 additional subjects from another site will be available at the time of presentation. Multilevel models were used to examine the effect of treatment oils on FMD.Results:No significant between-treatment differences were detected for average brachial artery diameter after the treatment diets (CO: 4.5 ? 0.4mm, HOCO: 4.5 ? 0.6mm, CON: 4.5 ? 0.4mm; p = 0.6 ) peak brachial artery diameter (CO: 4.9 ? 0.4mm, HOCO: 4.8 ? 0.5mm, CON : 4.8 ? 0.4mm; p = 0.6), or FMD (CO: 6.8 ? 2.1 %, HOCO: 6.8 ? 3.0 %, CON: 6.8 ? 1.8 %; p = 0.9). Both CO and HOCO significantly lowered LDL-C (2.4 ? 0.7 and 2.5 ? 0.7mmol/L, respectively; p < 0.05) vs. CON (2.8 ? 0.8 mmol/L); there were no significant differences between CO and HOCO. Change in LDL-C was not correlated with FMD.Conclusions:Replacement of SFA with MUFA from CO and HOCO had no effect on FMD in this small sample but did improve LDL-C.

Published
2019
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results