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14. Prediction Accuracy of Soil Chemical Parameters by Field- and Laboratory-Obtained vis-NIR Spectra after External Parameter Orthogonalization.

22. Ericoid shrub encroachment shifts aboveground–belowground linkages in three peatlands across Europe and Western Siberia

26. Foliar applications of a zeolite-based biostimulant affect soil enzyme activity and N uptake in maize and wheat under different levels of nitrogen fertilization.

27. Global Patterns of Metal and Other Element Enrichment in Bog and Fen Peatlands.

28. The use of visible and near-infrared spectroscopy for in-situ characterization of agricultural soil fertility: A proposition of best practice by comparing scanning positions and spectrometers.

36. Climate and human impacts inferred from a 1500-year multi-proxy record of an alpine peatland in the South-Eastern Alps

38. Variation in carbon and nitrogen concentrations among peatland categories at the global scale

41. Latitude, elevation, and mean annual temperature predict peat organic matter chemistry at a global scale

46. Latitude, Elevation, and Mean Annual Temperature Predict Peat Organic Matter Chemistry at a Global Scale

47. Climate and Human Impacts Inferred from a 1500-Year Multi-Proxy Record of an Alpine Peat Bog in the South-Eastern Alps

49. Recycling phosphorus (P) is crucial to meet future P demand for crop production. We investigated the possibility to use calcium phosphite (Ca-Phi) waste, an industrial by-product, as P fertilizer following the oxidation of phosphite (Phi) to phosphate (Pi) during green manure (GM) cropping in order to target P nutrition of subsequent maize crop. In a greenhouse experiment, four GM crops were fertilized (38 kg P ha−1) with Ca-Phi, triple super phosphate (TSP) or without P (Control) in sandy and clay soils. The harvested GM biomass (containing Phi after Ca-Phi fertilization) was incorporated into the soil before maize sowing. Incorporation of GM residues containing Phi slowed down organic carbon mineralization in clay soil and mass loss of GM residues in sandy soil. Microbial enzymatic activities were affected by Ca-Phi and TSP fertilization at the end of maize crop whereas microbial biomass was similarly influenced by TSP and Ca-Phi in both soils. Compared to Control, Ca-Phi and TSP increased similarly the available P (up to 5 mg P kg−1) in sandy soil, whereas in clay soil available P increased only with Ca-Phi (up to 6 mg P kg−1), indicating that Phi oxidation occurred during GM crops. Accordingly, no Phi was found in maize biomass. However, P fertilization did not enhance aboveground maize productivity and P export, likely because soil available P was not limiting. Overall, our results indicate that Ca-Phi might be used as P source for a subsequent crop since Phi undergoes oxidation during the preliminary GM growth

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