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1. Peer review of the pesticide risk assessment for the active substance penthiopyrad in light of confirmatory data submitted.

2. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

3. Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005.

4. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

5. Review of the existing maximum residue levels for pyridaly laccording to Article 12 of Regulation (EC) No 396/2005.

6. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

7. Evaluation of confirmatory data following the Article 12 MRL review for fludioxonil.

8. Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005.

9. Modification of the existing maximum residue level for clothianidin in potatoes.

10. Modification of the existing maximum residue levels for flonicamid in various root crops.

11. Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits.

12. Modification of the existing maximum residue level for flonicamid in various crops.

13. Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005.

14. Setting of an import tolerance for fenazaquin in almonds.

15. Review of the existing maximum residue levels for 2,5‐dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005.

16. Modification of the existing maximum residue levels for imazalil in various commodities.

17. Modification of the existing maximum residue levels for clomazone in chamomiles and plantains.

18. Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish.

19. Setting of an import tolerance for chlorantraniliprole in hops.

20. Modification of the existing maximum residue levels for valifenalate in various crops.

21. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection).

22. Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried).

23. Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005.

24. Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005.

25. Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel.

26. Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats.

27. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel.

28. Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods.

29. Modification of the existing maximum residue level for abamectin in citrus fruits.

30. Setting of import tolerance for quizalofop‐P‐ethyl in genetically modified maize.

31. Modification of the existing maximum residue levels for prochloraz in various commodities.

32. Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves.

33. Modification of the existing maximum residue level for fluazifop-P in tomato.

34. Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005.

35. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato.

36. Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005.

37. Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel.

38. Modification of a maximum residue level for mepiquat in cotton seeds.

41. Modification of the existing maximum residue level for deltamethrin in kale.

42. Review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005.

43. Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks.

44. Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums.

46. Review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005.

48. Review of the existing maximum residue levels for bispyribac according to Article 12 of Regulation (EC) No 396/2005.

49. Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans.

50. Modification of the existing maximum residue level for fluopicolide in chards.

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