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1. Preclinical evaluation of alternatives to oral immunotherapy for food allergies

2. Nasal Immunization With Small Molecule Mast Cell Activators Enhance Immunity to Co-Administered Subunit Immunogens

3. Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice

4. Adjuvanted Immunotherapy Approaches for Peanut Allergy

6. Nasal peanut+ CpG immunotherapy enhances peanut‐specific <scp>IFN</scp> ‐γ in Th2 cells and <scp>IL</scp> ‐10 in non‐Th2 cells in mice

7. Innate Immunity-Based Mucosal Modulators and Adjuvants

8. Mast Cells for the Control of Mucosal Immunity

9. List of Contributors

10. Mast cell activators as novel immune regulators

11. Nasal immunization with mast cell activating small molecules protects mice against West Nile Virus infection

12. Highly-loaded protein nanocarriers prepared by Flash NanoPrecipitation with hydrophobic ion pairing

13. Identification of Novel Mast Cell Activators Using Cell-Based High-Throughput Screening

14. Optimized Mucosal MVA Prime/ Soluble gp120 Boost Vaccination Regimen Induces Similar Antibody Responses as an Intramuscular Regimen

15. Food antigen sensitization in genetically-susceptible mice is influenced by fecal IgA, antigen absorption, and gut microbiome composition

16. Serological response following re-vaccination with Salmonella typhi Vi-capsular polysaccharide vaccines in healthy adult travellers

17. Effect of endotoxin and alum adjuvant vaccine on peanut allergy

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