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1. Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables.

2. In vitro safety profile and phyto-ecotoxicity assessment of the eco-friendly calcium oxide nanoparticles.

3. Cd 2+ enhancing the bromination of bisphenol A in Brassica chinensis L.: Pathways and mechanisms.

4. Selenium absorption, translocation and biotransformation in pak choi (Brassica chinensis L.) after foliar application of selenium nanoparticles.

5. Silicon Nanomaterials Enhance Seedling Growth and Plant Adaptation to Acidic Soil by Promoting Photosynthesis and Antioxidant Activity in Mustard ( Brassica campestris L.).

6. Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones.

7. Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower.

8. Longifolene-Derived Primary Amine Carboxylates for Sustainable Weed Management: Synthesis and Herbicidal Activity.

9. Exogenous Application of Amino Acids Alleviates Toxicity in Two Chinese Cabbage Cultivars by Modulating Cadmium Distribution and Reducing Its Translocation.

10. Lead toxicity regulation via protein degradation and tetrapyrrole biosynthesis pathways in Brassica species: A comparative quantitative analysis of proteomic study.

11. Comprehensive elucidation of the differential physiological kale response to cytokinins under in vitro conditions.

12. Effects of particle size on toxicity, bioaccumulation, and translocation of zinc oxide nanoparticles to bok choy (Brassica chinensis L.) in garden soil.

13. Soil microorganisms play an important role in the detrimental impact of biodegradable microplastics on plants.

14. Effects of different sizes of microplastic particles on soil respiration, enzyme activities, microbial communities, and seed germination.

15. Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures.

16. Effect of polyethylene microplastics on antibiotic resistance genes: A comparison based on different soil types and plant types.

17. Melatonin confers thermotolerance and antioxidant capacity in Chinese cabbage.

18. Physicochemical properties and fractal characterizations of the functionalized porous clinoptilolites for controlling alginate delivery in growing cauliflower and leaf mustard.

19. Carane-3,4-diol Derivatives as Potential Water-Based Herbicides.

20. Tetrad stage transient cold stress skews auxin-mediated energy metabolism balance in Chinese cabbage pollen.

21. Comparative Transcriptome Analysis Reveals the Protective Role of Melatonin during Salt Stress by Regulating the Photosynthesis and Ascorbic Acid Metabolism Pathways in Brassica campestris .

22. Exploration the interaction of cadmium and copper toxic effects in pakchoi (Brassica chinensis L) roots through combinatorial transcriptomic and weighted gene co-expression network analysis.

23. Size-dependent Effect on Foliar Utilization and Biocontrol Efficacy of Emamectin Benzoate Delivery Systems.

24. A Systematic Review on Effects of Nitrogen Fertilizer Levels on Cabbage ( Brassica oleracea var. capitata L.) Production in Ethiopia.

25. Quantification of field-incurred residues of cyantraniliprole and IN-J9Z38 in cabbage/soil using QuEChERS/HPLC-PDA and dietary risk assessment.

26. Inhibition of Virulence Factors and Biofilm Formation by Wogonin Attenuates Pathogenicity of Pseudomonas aeruginosa PAO1 via Targeting pqs Quorum-Sensing System.

27. Novel DNA Aptameric Sensors to Detect the Toxic Insecticide Fenitrothion.

28. A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism.

29. Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage.

30. High oxygen atmospheric packaging treatment regulates the postharvest changes of Chinese kale (Brassica oleracea var. alboglabra) during storage.

31. Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens.

32. Application of exogenous salicylic acid reduces disease severity of Plasmodiophora brassicae in pakchoi (Brassica campestris ssp. chinensis Makino).

33. Cabbage defense response provoked by Trichoderma Th-LAAO.

34. Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage ( Brassica oleracea var. capitata ).

35. Effect of folic acid on the postharvest physiology of broccoli during storage.

36. Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients.

37. Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli.

38. Jasmonic acid-mediated enhanced regulation of oxidative, glyoxalase defense system and reduced chromium uptake contributes to alleviation of chromium (VI) toxicity in choysum (Brassica parachinensis L.).

39. Enhanced vacuole compartmentalization of cadmium in root cells contributes to glutathione-induced reduction of cadmium translocation from roots to shoots in pakchoi (Brassica chinensis L.).

40. Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO 4 stress.

41. Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage.

42. Butanolide alleviated cadmium stress by improving plant growth, photosynthetic parameters and antioxidant defense system of brassica oleracea.

43. The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts.

44. Assaying the use of sodium thiosulphate as a biostimulant and its effect on cadmium accumulation and tolerance in Brassica oleracea plants.

45. Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport.

46. Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature.

47. Simultaneous reduction of arsenic and cadmium bioavailability in agriculture soil and their accumulation in Brassica chinensis L. by using minerals.

48. Calcium-Dependent Hydrogen Peroxide Mediates Hydrogen-Rich Water-Reduced Cadmium Uptake in Plant Roots.

49. Antimony symplastic and apoplastic absorption, compartmentation, and xylem translocation in Brassica parachinensis L. under antimonate and antimonite.

50. Lignin side chain region participates in Cd detoxification related to the cultivar-dependent Cd accumulation in Brassica chinensis L.

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