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1. Inoculantes biológicos: oportunidades y desafíos para la sustentabilidad agrícola y bioeconomía colombiana. Una revisión

2. Análisis de la huella hídrica azul como indicador de sostenibilidad en pymes del Valle del Cauca

3. Influencia de la proporción de mezcla en la codigestión anaerobia de biorresiduos municipales con lodos de aguas residuales domésticas sobre la producción de metano

4. Perspectivas del ensayo de Potencial Bioquímico de Metano - PBM para el control del proceso de digestión anaerobia de residuos

5. Evaluación de lodos de PTAR municipales como inóculos en la digestión anaerobia de biorresiduos

6. Influencia de la aplicación de biosólidos sobre el suelo, la morfología y productividad del cultivo de caña de azúcar

7. Influencia del pH sobre la digestión anaerobia de bio-residuos de origen municipal

8. Análisis computacional del comportamiento agroclimático en la producción de fríjol (Phaseolus vulgaris) cultivado en el municipio de Sibundoy, Putumayo

9. Evaluation of Biochar as an Additive in the Co-Composting of Green Waste and Food Waste

10. Potential production of struvite from the anaerobic digestion of food waste: analysis in one-phase and two-phase configurations

11. Pre-dimensioning of Small-Scale Anaerobic Reactors of Food Waste Through Biochemical Methane Potential Assays and Kinetic Models

12. Evaluation of Co-Composting as an Alternative for the Use of Agricultural Waste of Spring Onions, Chicken Manure and Bio-Waste Produced in Moorland Ecosystems

14. Assessment of the Water Footprint in Low-Income Urban Neighborhoods from Developing Countries: Case Study Fátima (Gamarra, Colombia)

15. Selección de metodologías de acondicionamiento de inóculos para la digestión anaerobia de residuos de alimentos

16. Single-Stage and Two-Stage Anaerobic Digestion of Food Waste: Effect of the Organic Loading Rate on the Methane Production and Volatile Fatty Acids

17. Response Surface Methodology as an Optimization Tool for Anaerobic Digestion of Food Waste

18. Inoculum mixture optimization as strategy for to improve the anaerobic digestion of food waste for the methane production

19. Effect of inoculum on the anaerobic digestion of food waste accounting for the concentration of trace elements

20. Efecto del pretratamiento térmico de residuos de alimentos sobre la producción de metano

21. Thermal pre-treatment as a tool for energy recovery from food waste through anaerobic digestion. Effect on kinetic and physicochemical characteristics of the substrate

22. Evaluación de lodos de PTAR municipales como inóculos en la digestión anaerobia de biorresiduos

23. Energy balance and carbon dioxide emissions comparison through modified anaerobic digestion model No 1 for single-stage and two-stage anaerobic digestion of food waste

24. Effects of the incorporation of drinking water sludge on the anaerobic digestion of domestic wastewater sludge for methane production

25. Anaerobic digestion of food waste. Predicting of methane production by comparing kinetic models

26. ANAEROBIC DIGESTION OF MUNICIPAL BIOWASTE FOR THE PRODUCTION OF RENEWABLE ENERGY: EFFECT OF PARTICLE SIZE

27. Avaliação de lodos de ETE municipais como inóculo na digestão anaeróbia fracção orgânica dos resíduos sólidos urbanos

28. Influence of biosolids aplication on soil, plant and quality and productivity of sugargane crop

29. Optimization of the Photo-Fenton process for the effective removal of chemical oxygen demand and phenols in portable toilet wastewater: A treatment study under real world conditions

30. Physicochemical, microbiological characterization and phytotoxicity of digestates produced on single-stage and two-stage anaerobic digestion of food waste

31. Selection of inocula conditioning methodologies for the anaerobic digestion of food waste

32. INFLUENCIA DEL pH SOBRE LA DIGESTIÓN ANAEROBIA DE BIORRESIDUOS DE ORIGEN MUNICIPAL

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