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The involvement of stress ethylene in early chilling injury (CI) symptom development of mature-green (MG) banana fruit was examined using the ethylene action inhibitor, 1-methyclopropene (1-MCP). MG banana fruit pretreated with 0 or 50 μg L−1 1-MCP were stored at two chilling temperatures, 5 °C or 10 °C, for 0, 1, 12, or 72 h (different CI stresses), then transferred to 20 °C (rewarming) for 2 d. Irreversible CI symptoms that developed during 72 h storage at 5 or 10 °C included vascular browning and epidermal color parameters (L*, chroma, and hue angle). Some CI symptoms drastically intensified during exposure to 5 or 10 °C for 72 h, even being exacerbated after rewarming. Fruit in the other treatments suffered milder CI, and the recovery response progressed from slight and reversible to severe and irreversible with longer durations of exposure to lower temperatures. The effect of 1-MCP pretreatment was to attenuate the effect of chilling in terms of the CI symptom development (i.e., the browning of sub-epidermal tissues and the increasing of electrolyte efflux) and to promote recovery after rewarming, especially for the fruit stored at 5 °C, indicating the potential involvement of ethylene in membrane structural alterations under CI stress. [ABSTRACT FROM AUTHOR]

The application of seaweed extract and microbial biostimulants has been suggested as a promising approach to overcome yield-limiting factors in organic farming. Yet, information regarding their impact on organic strawberry production is limited. This 2-year field study evaluated the effect of seaweed extract and microbial biostimulants and their synergistic effects on strawberry plant growth, nutrient uptake, fruit yield, and quality under organic production. The biostimulant effects were compared on two strawberry cultivars: Sweet SensationVR Florida127 and Florida Brilliance. Over two seasons, the combination of seaweed extract plus microbial biostimulants applied biweekly consistently resulted in a significant increase of whole-season marketable and total strawberry fruit yields by 23% and 20% on average, respectively, compared with the no-biostimulant control. Application of either biostimulant alone did not consistently show positive effects on strawberry productivity. Modified strawberry root system architecture, enhanced N uptake, increased number of crowns, and higher soil respiration were observed in the biostimulant combination treatment in contrast to the no-biostimulant control. The biostimulant impact was not influenced by strawberry cultivar, but genotypic difference in yield performance under organic production was observed. 'Florida Brilliance' produced significantly higher total fruit number and yield than 'Florida127' by 26% and 12%, respectively, in the first season, and by 34% and 11%, respectively, in the second season. Marketable fruit number (by 18%) and yield (by 9%) of 'Florida Brilliance' were also higher in the first season, along with greater marketable fruit number (by 31%) in the second season. In addition, 'Florida Brilliance' showed significantly higher values of SPAD index, photosynthetic rate (early harvest), and fruit mineral contents based on dry weight (late harvest) than 'Florida127' in both seasons. Although the biostimulant treatments exhibited little influence on the fruit quality attributes including soluble solids content (SSC), titratable acidity (TA), SSC/TA, and total anthocyanin content, varietal differences were observed with significantly higher levels of SSC and lower contents of total anthocyanins in 'Florida 127' vs. 'Florida Brilliance' during each season. The benefits of combined application of seaweed extract and microbial biostimulants demonstrated in this study suggest the need to further elucidate their synergistic functions in promoting nutrient uptake and fruit yield in organic strawberry production systems under different soil and environmental conditions. [ABSTRACT FROM AUTHOR]

The use of high tunnels, which allows growers to extend their season and improve yields, is increasing in the Southeastern U.S., yet growers face challenges related to weed and disease management, particularly in organic systems. On-station experiments were conducted during fall 2021 and spring 2022 in a split-plot design to assess the efficacy of anaerobic soil disinfestation (ASD) in high tunnels for the organic production of direct-seeded baby leaf lettuce. Soil treatments (ASD, Compost, and Control) and lettuce types (romaine and oakleaf cultivars) were included in whole plots and subplots, respectively. The ASD-treated soils received molasses and granular organic fertilizer as carbon and nitrogen sources. The Compost treatment involved the application of yard waste-based compost and the same organic fertilizer, while the Control soils received organic fertilizer only. The ASD treatment period lasted 8 days rather than the typical 21-day period evaluated in Florida. Crop yield, biometrics (leafy dry matter content, specific leaf area, specific leaf weight), and lettuce quality attributes (leaf color, soluble solids content, total titratable acidity, ferric reducing antioxidant power, ascorbic acid content, total phenolics) were assessed following harvest. In both trials, numerical differences in lettuce fresh weight yield between soil treatments were evident, though not statistically significant. Differences in leaf quality attributes were driven by lettuce cultivar rather than soil treatments. Bottom rot incidence caused by Rhizoctonia solani was reduced by 93% and 87% in the ASD-treated plots compared with the Compost- and Control-treated soils during the spring 2022 trial. The ASD-treated soils had a reduced population density of broadleaf weeds in both baby leaf lettuce production trials. The current study presents novel evidence of the potential of integrating ASD into HT organic production systems without reducing the yield and quality attributes of direct-seeded baby leafy greens compared with common grower practices. [ABSTRACT FROM AUTHOR]

BACKGROUND: Achieving a larger berry size accompanied with even ripening are demanded by producers in growing muscadine cultivars. The current study aimed to evaluate the impact of fruit thinning on berry size and quality in two muscadine grape cultivars, 'Triumph' a bronze‐fruited cultivar bearing hermaphrodite flowers, and 'Supreme' a dark black‐fruited cultivar bearing female flowers. Thinning was performed before bunch closure and only one cluster per cane was retained. RESULTS: Results indicated a significant interaction of treatments and cultivars on berry weight and berry diameter. In 'Supreme,' berry weight and berry diameter were significantly increased where thinning was performed, and difference in plant yield between thinned and not thinned vines was not significant. For 'Triumph,' thinning had no significant impact on berry weight and diameter, but yield was ultimately reduced. Other physico‐chemical characters were not affected by fruit thinning. However, differences were observed between both cultivars for these characters. The values of antioxidant scavenging activity (ASA) and total phenolic content (TPC) were 62.7% and 21.7% higher in 'Supreme' as compared to 'Triumph,' irrespective of the thinning treatments. Being a colored cultivar, 'Supreme' berries have higher anthocyanins than 'Triumph,' which has a negligible amount of anthocyanins. The ASA exhibited a strong positive correlation with TPC and anthocyanin content of muscadine grapes. There was also a significant positive correlation between TPC and anthocyanins. CONCLUSION: Cluster thinning of some muscadine grape cultivars may improve individual berry size without affecting overall plant yield or the fruit color, firmness, biochemical attributes and bioactive compounds. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]