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8. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse.

9. Tetanus in injecting drug users, United Kingdom.

10. Molecular characterization of Clostridium perfringens isolates from humans with sporadic diarrhea: evidence for transcriptional regulation of the beta2-toxin-encoding gene.

11. A case of infant botulism with a possible link to infant formula milk powder: evidence for the presence of more than one strain of Clostridium botulinum in clinical specimens and food.

12. Wound botulism in the UK and Ireland.

13. Food poisoning associated with biotoxins in fish and shellfish.

14. Detection of Clostridium difficile cytotoxin and Clostridium perfringens enterotoxin in cases of diarrhoea in the community.

15. Isolation and identification of Clostridium spp. from infections associated with the injection of drugs: experiences of a microbiological investigation team.

16. Amplified fragment length polymorphism (AFLP) analysis of Clostridium novyi, C. perfringens and Bacillus cereus isolated from injecting drug users during 2000.

17. Suspected botulism in dairy cows and its implications for the safety of human food.

18. General outbreaks of infectious intestinal disease associated with fish and shellfish, England and Wales, 1992-1999.

19. Amplified fragment length polymorphism (AFLP) analysis of Clostridium perfringens for epidemiological typing.

20. A study of infectious intestinal disease in England: microbiological findings in cases and controls.

21. Fatal Clostridium perfringens sepsis from a pooled platelet transfusion.

22. Kits for the detection of some bacterial food poisoning toxins: problems, pitfalls and benefits.

23. Evaluation of the use of the bioMerieux Rapid ID32 A for the identification of Clostridium botulinum.

24. Enterotoxigenic Clostridium perfringens as a cause of sporadic cases of diarrhoea.

25. Outbreaks of food-poisoning associated with lecithinase-negative Clostridium perfringens.

26. Application of pyrolysis mass spectrometry to the investigation of outbreaks of food poisoning and non-gastrointestinal infection associated with Bacillus species and Clostridium perfringens.

27. The value of serum IgG titres against Pseudomonas aeruginosa in the management of early pseudomonal infection in cystic fibrosis.

28. Detection of Clostridium perfringens and its enterotoxin in cases of sporadic diarrhoea.

29. Serum IgA antibodies against Pseudomonas aeruginosa in cystic fibrosis.

30. Serum antibodies to Pseudomonas aeruginosa in cystic fibrosis.

31. An ELISA to detect antipseudomonal IgA antibodies in sera of patients with cystic fibrosis.

32. Development of enzyme linked immunosorbent assay (ELISA) to detect antibodies to Pseudomonas aeruginosa cell surface antigens in sera of patients with cystic fibrosis.

33. Serum IgG antibodies in patients with cystic fibrosis with early Pseudomonas aeruginosa infection.

34. Prediction and diagnosis of early Pseudomonas aeruginosa infection in cystic fibrosis: a follow-up study.

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