579 results on '"Brighenti, Furio"'
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2. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
3. A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial
4. Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
5. Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort
6. Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
7. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals
8. The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
9. Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
10. Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
11. Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
12. Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
13. Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men
14. Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
15. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
16. Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
17. How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
18. Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review
19. Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives
20. Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease
21. Antiatherogenic effects of ellagic acid and urolithins in vitro
22. Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions
23. Additional file 1 of Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort
24. Gastrointestinal stability of urolithins: an in vitro approach
25. Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort
26. Back Cover: In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry
27. Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems
28. Phenolic composition, caffeine content and antioxidant capacity of coffee silverskin
29. Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials
30. Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
31. Absorption and metabolism of milk thistle flavanolignans in humans
32. Glycaemic index of some commercial gluten-free foods
33. Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
34. Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol
35. A Need for a Paradigm Shift in Healthy Nutrition Research
36. Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort ,
37. In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry
38. Bioavailability and catabolism of green tea flavan-3-ols in humans
39. Bioavailability of catechins from ready-to-drink tea
40. Fiber and Physiological and Potentially Therapeutic Effects of Slowing Carbohydrate Absorption
41. Lente Carbohydrate or Slowly Absorbed Starch : Physiological and Therapeutic Implications
42. Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches
43. Glycemic Index Values of Pasta Products: An Overview
44. The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells
45. Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition
46. Dietary Glycaemic Index Labelling: A Global Perspective
47. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
48. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
49. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults
50. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
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