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1. Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models

2. The Ussing chamber system for measuring intestinal permeability in health and disease

4. Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination

5. Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste

7. Greater Transplant-Free Survival in Patients Receiving Obeticholic Acid for Primary Biliary Cholangitis in a Clinical Trial Setting Compared to Real-World External Controls

8. Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)

9. Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices

10. Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening

13. Corrigendum to ‘An international genome-wide meta-analysis of primary biliary cholangitis: Novel risk loci and candidate drugs’ [J Hepatol 2021;75(3):572–581]

14. Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review

15. Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior

17. Structured Foods

19. P172 Identification of patients with undiagnosed primary biliary cholangitis within Cardiff and Vale University Health Board

20. An international genome-wide meta-analysis of primary biliary cholangitis: Novel risk loci and candidate drugs

22. Sono-hydro priming process (ultrasound modulated hydration): Modelling hydration kinetic during paddy germination

23. IgG4-related pancreatitis: an uncommon cause of hyperglycaemia

24. Interrelation between thermal behaviour and pasting properties of malted rice using multivariate analysis

25. Predicting enzymatic starch hydrolysis mechanism during paddy malting by vibrational spectroscopy and multivariate calibration analysis

26. Genetic association analysis identifies variants associated with disease progression in primary sclerosing cholangitis

27. Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties

28. Factors Associated With Outcomes of Patients With Primary Sclerosing Cholangitis and Development and Validation of a Risk Scoring System

29. PTU-012 Identifying differences in management of PBC to inform future practices -results from all-wales trainee collaborative

30. Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes

31. Optimization of microwave power and curing time of turmeric rhizome (Curcuma Longa L.) based on textural degradation

32. Genome-wide association study of primary sclerosing cholangitis identifies new risk loci and quantifies the genetic relationship with inflammatory bowel disease

33. Optimization of postharvest ultrasonic treatment of kiwifruit using RSM

34. Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

35. FRI-057-A review of primary biliary cholangitis practice in Wales: Time for specialist care

37. Association between progressive hepatic morphology changes on serial MR imaging and clinical outcome in primary sclerosing cholangitis

38. Modeling and optimization of parameters of flow rate of paddy rice grains through the horizontal rotating cylindrical drum of drum seeder

39. Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating

40. O080 : Early clinical features associated with long-term risk of transplantation in primary sclerosing cholangitis: Results from the UK-PSC consortium

41. Dense genotyping of immune-related disease regions identifies nine new risk loci for primary sclerosing cholangitis

42. Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice

43. Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice

44. Enzyme inactivation of tomato juice by ohmic heating and its effects on physico-chemical characteristics of concentrated tomato paste

45. Fine mapping and replication of genetic risk loci in primary sclerosing cholangitis

46. Renal failure in chronic liver disease and the hepatorenal syndrome

47. Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom

49. 956 RISK FACTOR PREDICTIVE OF TRANSPLANT FREE SURVIVAL IN A LARGE COHORT OF PSC PATIENTS IN THE UK

50. PTU-070 Fine mapping of the IL-2/IL-21 and IL2RA loci in primary sclerosing cholangitis: Abstract PTU-070 Table 1

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