106 results on '"Broadhurst, C. Leigh"'
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2. Docosahexaenoic Acid Explains the Unexplained in Visual Transduction
3. GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–C[dbnd]C–H)–C11H2–(H–C[dbnd]C–H)–C8H2 moiety
4. Using torsional forces to explain the gradient temperature Raman spectra of endosulfan isomers and its irreversible isomerization
5. Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from −100 to 50 °C
6. Interaction of nickel and manganese in accumulation and localization in leaves of the Ni hyperaccumulators Alyssum murale and Alyssum corsicum
7. Nickel Localization and Response to Increasing Ni Soil Levels in Leaves of the Ni Hyperaccumulator Alyssum murale
8. Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and 1,2-stearoyl phosphocholines
9. Lipids in the origin of intracellular detail and speciation in the Cambrian epoch and the significance of the last double bond of docosahexaenoic acid in cell signaling
10. Phytoremediation of Soil Trace Elements
11. Continuous gradient temperature Raman spectroscopy of fish oil triacylglycerol and phospholipid provides rapid, nondestructive graphical product authentication
12. GTRS and 2D-NMR studies of alpha and gamma linolenic acids each containing the same H2C14-(H–C C–H)–C11H2–(H–C C–H)–C8H2 moiety
13. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification
14. Solubility and partitioning of Ar in anorthite, diopside, forsterite, spinel, and synthetic basaltic liquids
15. Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures
16. Continuous gradient temperature Raman spectroscopy from −100 to 40 °C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine
17. Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from −100 to 10 °C
18. Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from −100 to 20 °C
19. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C
20. A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk.
21. Continuous Temperature-Dependent Raman Spectroscopy of Melamine and Structural Analog Detection in Milk Powder
22. Nutritional Armor in Evolution: Docosahexaenoic Acid as a Determinant of Neural, Evolution and Hominid Brain Development
23. Growth and Cadmium Phytoextraction by Swiss Chard, Maize, Rice,Noccaea caerulescens,andAlyssum muralein pH Adjusted Biosolids Amended Soils
24. Accumulation of zinc and cadmium and localization of zinc in Picris divaricata Vant.
25. The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: The challenge for human sustainability
26. Improved Understanding of Hyperaccumulation Yields Commercial Phytoextraction and Phytomining Technologies
27. Growth and Cadmium Phytoextraction by Swiss Chard, Maize, Rice, Noccaea caerulescens, and Alyssum murale in Ph Adjusted Biosolids Amended Soils.
28. Clinical Studies on Chromium Picolinate Supplementation in Diabetes Mellitus—A Review
29. Simultaneous Hyperaccumulation of Nickel, Manganese, and Calcium in Alyssum Leaf Trichomes
30. 13C Nuclear Magnetic Resonance Spectra of Natural Undiluted Lipids: Docosahexaenoic-Rich Phospholipid and Triacylglycerol from Fish
31. Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity
32. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C
33. Insulin-like Biological Activity of Culinary and Medicinal Plant Aqueous Extracts in Vitro
34. Nutrition Discussion Forum
35. Dietary lipids and evolution of the human brain–Reply by Broadhurstet al.
36. Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo
37. Nickel localization and response to increasing Ni soil levels in leaves of the Ni hyperaccumulatorAlyssum murale.
38. Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens
39. Marigold -- the little flower that could ... heal wounds, that is
40. Continuous gradient temperature Raman spectroscopy of polyunsaturated fish lipids provides detailed vibrational analysis and rapid, nondestructive graphical product authentication.
41. Autism: The science and the fiction.
42. Common allergies, uncommon remedies.
43. Dietary lipids and evolution of the human brain–Reply by Broadhurst et al.
44. PARASITE PROTECTION.
45. Middle ear infections.
46. Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication.
47. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification
48. Green tea protects against oxidative damage.
49. HERBAL CLEANSING.
50. Build Immunity.
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