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6. Towards a harmonized approach for food authenticity marker validation and accreditation

7. Towards a harmonized approach for food authenticity marker validation and accreditation

20. A multifactorial proteomics approach to sex‐specific effects of diet composition and social environment in an omnivorous insect

25. Titles and captions in a separate file from Diet composition and social environment determine food consumption, phenotype and fecundity in an omnivorous insect

26. Subtypes of the plasmid-encoded serine protease EspP in Shiga toxin-producing Escherichia coli: Distribution, secretion, and proteolytic activity

29. Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)

33. Biochemical Characterization of the SPATE Members EspPα and EspI

40. 6th International Symposium on Molecular Allergology (ISMA)

46. Pferd oder Rind?

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