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4. Docosahexaenoic acid reduces amyloid-β(1-42) secretion in human AβPP-transfected CHO-cells by mechanisms other than inflammation related to PGE₂.

5. Nutrition guidance within a multimodal intervention improves diet quality in prodromal Alzheimer's disease: Multimodal Preventive Trial for Alzheimer's Disease (MIND-AD mini ).

6. A multidomain lifestyle intervention to maintain optimal cognitive functioning in Dutch older adults-study design and baseline characteristics of the FINGER-NL randomized controlled trial.

7. Integrating a multimodal lifestyle intervention with medical food in prodromal Alzheimer's disease: the MIND-AD mini randomized controlled trial.

8. High-Throughput Analysis of Astrocyte Cultures Shows Prevention of Reactive Astrogliosis by the Multi-Nutrient Combination Fortasyn Connect.

9. Multimodal Preventive Trial for Alzheimer's Disease: MIND-ADmini Pilot Trial Study Design and Progress.

10. A new ketogenic formulation improves functional outcome and reduces tissue loss following traumatic brain injury in adult mice.

11. Exploring effects of Souvenaid on cerebral glucose metabolism in Alzheimer's disease.

12. Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke.

13. Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson's Disease.

14. Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet.

15. Anti-inflammatory effects of rice bran components.

16. The gut-brain axis in Parkinson's disease: Possibilities for food-based therapies.

17. High Content Analysis of Hippocampal Neuron-Astrocyte Co-cultures Shows a Positive Effect of Fortasyn Connect on Neuronal Survival and Postsynaptic Maturation.

18. Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's Disease.

19. A specific dietary intervention to restore brain structure and function after ischemic stroke.

20. Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's Disease.

21. Dietary interventions that reduce mTOR activity rescue autistic-like behavioral deficits in mice.

22. The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia.

23. Design of the NL-ENIGMA study: Exploring the effect of Souvenaid on cerebral glucose metabolism in early Alzheimer's disease.

24. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.

25. A Postnatal Diet Containing Phospholipids, Processed to Yield Large, Phospholipid-Coated Lipid Droplets, Affects Specific Cognitive Behaviors in Healthy Male Mice.

26. A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice.

27. mTOR plays an important role in cow's milk allergy-associated behavioral and immunological deficits.

28. Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.

29. Specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged rats.

30. Impact of a multi-nutrient diet on cognition, brain metabolism, hemodynamics, and plasticity in apoE4 carrier and apoE knockout mice.

31. Multinutrient diets improve cerebral perfusion and neuroprotection in a murine model of Alzheimer's disease.

32. Special lipid-based diets alleviate cognitive deficits in the APPswe/PS1dE9 transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition.

33. Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination.

34. Plant sterols the better cholesterol in Alzheimer's disease? A mechanistical study.

35. Effects of specific multi-nutrient enriched diets on cerebral metabolism, cognition and neuropathology in AβPPswe-PS1dE9 mice.

36. Improved spatial learning strategy and memory in aged Alzheimer AβPPswe/PS1dE9 mice on a multi-nutrient diet.

37. A specific multi-nutrient diet reduces Alzheimer-like pathology in young adult AβPPswe/PS1dE9 mice.

38. Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats.

39. Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate diets.

40. A specific multi-nutrient formulation enhances M1 muscarinic acetylcholine receptor responses in vitro.

41. Docosahexaenoic acid reduces amyloid beta production via multiple pleiotropic mechanisms.

42. DHA and cholesterol containing diets influence Alzheimer-like pathology, cognition and cerebral vasculature in APPswe/PS1dE9 mice.

43. Changes in cerebral blood volume and amyloid pathology in aged Alzheimer APP/PS1 mice on a docosahexaenoic acid (DHA) diet or cholesterol enriched Typical Western Diet (TWD).

44. Effects of dietary tryptophan variations on extracellular serotonin in the dorsal hippocampus of rats.

45. Impulsive-like behavior in differential-reinforcement-of-low-rate 36 s responding in mice depends on training history.

46. Combined uridine and choline administration improves cognitive deficits in spontaneously hypertensive rats.

47. Operant learning and differential-reinforcement-of-low-rate 36-s responding in 5-HT1A and 5-HT1B receptor knockout mice.

48. 5-HT3 receptor ligands lack discriminative stimulus properties.

49. Blockade of latent inhibition following pharmacological increase or decrease of GABA(A) transmission.

50. Prefrontal dopamine is directly involved in the anxiogenic interoceptive cue of pentylenetetrazol but not in the interoceptive cue of chlordiazepoxide in the rat.

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