1. Can the Inclusion of Forage Chicory in the Diet of Lactating Dairy Cattle Alter Milk Production and Milk Fatty Acid Composition? Findings of a Multilevel Meta-Analysis.
- Author
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Mangwe, Mancoba C., Bryant, Racheal H., Olszewski, Antonia, Herath, Hitihamy Mudiyanselage Gayani P., and Al-Marashdeh, Omar
- Abstract
Simple Summary: Forage chicory is one of the common herbs that has been posited as a complementary species to the traditional ryegrass/white clover mix in pasture-based systems, presenting the benefits of improved mineral nutrition and high nutritive feed during late spring and summer when there is a deficit. This work synthesised data from 15 unique research publications, examining the effect of chicory on milk production and milk fatty acid composition. The results reveal that the effect of chicory on milk production differed as a function of control forage type. Chicory inclusion into the diet of lactating dairy cattle increased milk yield and solids (milk fat + protein) when compared with cows grazing grass-based swards but was similar when compared with cows grazing other forages such as legumes. The increases in milk production when chicory was compared with grasses were associated with concomitant increases in dry matter and metabolisable energy intakes. Moreover, the milk that cows on chicory produced was higher in Omega-3 fatty acids such as alpha linolenic acid, which improve its nutritional quality. In traditional ryegrass/white clover (Lolium perenne L./Trifolium repens L.) pastoral systems, forage herbs such as chicory (Cichorium intybus L.) present an opportunity to fill feed deficits during late spring and summer. Although multiple research publications have evaluated the efficacy of chicory for enhancing milk production and milk fatty acid (FA) profile, no publication has quantitatively synthesised the body of research. This systematic review and meta-analysis examined the effect of chicory on milk production and composition, as well as on the milk fatty acid composition of dairy cattle. A total of 29 comparisons from 15 unique research publications involving 597 dairy cattle were used to develop a dataset for analysis. Three-level random-effect and robust variance estimator models were used to account for the hierarchical structure of the data and the dependency of effect sizes within publications. Chicory inclusion increased milk yield when compared to grass-based diets {weighted mean difference (WMD) = 1.07 (95% CI 0.54–1.60) kg/cow/d, p < 0.001}, but it provided a similar milk yield when compared to other forages such as legumes and herbs {dicots; WMD = −0.30, (95% CI −89–0.29) kg/cow/day, p = 0.312}. Increases in milk yield were congruent with differences in DM intake (p = 0.09) and ME intakes (p = 0.003), being similar in chicory-fed and dicot-fed cows but higher than grass-fed cows. Chicory feeding's effect on milk solids was twice as high during mid lactation {154 days in milk; WMD = 0.13, (95% 0.081–0.175) kg/cow/day, p < 0.001} as during late lactation {219 days in milk; WMD = 0.06, (95% 0.003–0.13) kg/cow/day, p = 0.041}. In line with milk yield, greater and more significant effect sizes were found for alpha linolenic acid {ALA; WMD = 0.20 (95% CI 0.06–0.35) g/100 g FA, p = 0.011} when chicory was compared to grass species only. Comparing chicory with dicots suggests that chicory inclusion did not impact ALA concentrations {WMD = 0.001 (95% CI −0.02–0.2) g/100 g FA, p = 0.99}. There were no differences in conjugated linoleic acid concentration in the milk of cows fed chicory or control diets. The study provides empirical evidence of chicory's efficacy for improved milk production and milk fatty acid composition. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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