Search

Dipylidium caninum, a zoonotic parasite, is known to be widely spread across the globe. In this case, we present a report of dipylidiasis in a puppy with the associated pathological lesions. A two-month-old German shepherd puppy was presented to the University of Jos Veterinary Teaching Hospital, Polo, with a complaint of loss of weight and inappetence. The puppy died shortly before treatment could be instituted, and the carcass was submitted for postmortem examination. A flea (Ctenocephalides canis) was identified on the body during the postmortem examination. The lungs were severely pale, and the intestinal mucosae had petechial haemorrhages with multiple button-like ulcers. Live worms were seen within the intestinal lumen, identified as Dipylidium caninum. Histopathological lesions include cellular necrosis in the submucosa and muscularis, obliteration of goblet cells and intestinal crypts in the colon. Based on the intestinal lesions observed in this report, it was concluded that dipylidiasis could be considered as a differential diagnosis in dogs at postmortem. [ABSTRACT FROM AUTHOR]

The consumption of dog meat has been reported in many countries of the world including Nigeria. Different pre-slaughter handling methods are commonly used prior to dog slaughter in many parts of the country including Plateau State. This study determined the frequency and reasons for the use of the various traditional preslaughter handling methods at the "Angwan Kare" Dog Market Jos. Relevant data were collected from 120 butchers interviewed randomly in groups of 20 for six consecutive days. The data obtained were analyzed using descriptive statistics. A total of 120 butchers were interviewed, 114 (95%) used the strangulation method of preslaughter handling. The suffocation method was used by 2 butchers with 1.7% as the overall use frequency. The stunning method was used by 4 butchers with 3.3% as the overall frequency of use. It is evident from this study that the strangulation method with frequency of 95% is the most used of the pre-slaughter handling methods. Dog butchers should be trained and taught proper pre-slaughter stunning techniques to enhance meat quality and dog welfare through the relief of pain, fear and suffering. [ABSTRACT FROM AUTHOR]