223 results on '"Buléon, Alain"'
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2. Crystalline Structure in Starch
3. Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility
4. Amylolysis of maize mutant starches described with a fractal-like kinetics model
5. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation
6. Shape memory starch–clay bionanocomposites
7. The deposition and characterization of starch in Brachypodium distachyon
8. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
9. Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus
10. Chemo-enzymatic synthesis of xylogluco-oligosaccharides and their interactions with cellulose
11. Morphology and structure of A-amylose single crystals
12. Accumulation of multiple-repeat starch-binding domains (SBD2—SBD5) does not reduce amylose content of potato starch granules
13. Characterization of hyperbranched glycopolymers produced in vitro using enzymes
14. Effects of protein–lipid and starch–lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid
15. Etude de «pains/galettes» archéologiques français
16. The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers
17. Caractérisation par RMN des biopolymères d'origine végétale, de la molécule à l'organisation supramoléculaire
18. Evolution of Plant-Like Crystalline Storage Polysaccharide in the Protozoan Parasite Toxoplasma gondii Argues for a Red Alga Ancestry
19. Cell wall composition of the carrageenophyte Kappaphycus alvarezii (Gigartinales, Rhodophyta) partitioned by wet sieving
20. Metabolic Symbiosis and the Birth of the Plant Kingdom
21. Variation in Storage α-Glucans of the Porphyridiales (Rhodophyta)
22. NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels
23. Granule-bound starch synthase I: A major enzyme involved in the biogenesis of B-crystallites in starch granules
24. Solid-state 13C NMR spectroscopy studies of xylans in the cell wall of Palmaria palmata (L. Kuntze, Rhodophyta)
25. Rheological properties of sulfoacetate derivatives of cellulose
26. Preparation of sulfoacetate derivatives of cellulose by direct esterification
27. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
28. The crystallinity of amylose and amylopectin films
29. Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity
30. The substitution pattern in cationised and oxidised potato starch granules
31. Distinct Properties and Structures Among B-Crystalline Starch Granules
32. Physico-chemical characterisation of sago starch
33. Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties
34. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity
35. Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics
36. Distinct Properties and Structures Among B-Crystalline Starch Granules.
37. Barley starch bioengineering
38. Cereal bioengineering: amylopectin-free and hyper-phosphorylated barley starch
39. Enzymic hydrolysis of concentrated raw starch suspensions
40. Comprehensive conformational study of key interactions involved in Zearalenone complexation with b-D-Glucans
41. Variability in starch physiochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast
42. Tracking sulfur and phosphorus within single starch granules using synchrotron X-ray microfluorescence mapping
43. Amidon d'igname de Côte d'Ivoire (Dioscorea sp) : diversité biologique et variabilité des propriétés physico-chimiques et fonctionnelles
44. Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
45. Characterization of hyperbranched glycopolymers produced in vitro using enzymes
46. DISPROPORTIONATING ENZYME DEFINES A NOVEL STEP REQUIRED FOR NORMAL STARCH GRANULE BIOSYNTHESIS
47. Tomographie de fluorescence DUV sur des systèmes d’intérêt biologique
48. In Vitro Synthesis of Hyperbranched α-Glucans Using a Biomimetic Enzymatic Toolbox
49. Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis
50. Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
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