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11. Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

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28. List of Contributors

34. Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals

36. Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).

44. Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.

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