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30 results on '"Buttery RG"'

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1. In vitro metabolism of carbon-14 photodieldrin by microsomal mixed-function oxidase of mouse, rat, and house flies

2. Four quadrant sclerotomies for uveal effusion syndrome.

3. Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.

4. Familial retinal detachment associated with COL2A1 exon 2 and FZD4 mutations.

5. Pediatric cataract, myopic astigmatism, familial exudative vitreoretinopathy and primary open-angle glaucoma co-segregating in a family.

6. Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

7. Some unusual minor volatile components of tomato.

8. Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.

9. Visual field assessment and the Austroads driving standard.

10. Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate.

11. A pear-derived kairomone with pheromonal potency that attracts male and female codling moth, Cydia pomonella (L.).

12. Volatile components of green walnut husks.

13. Sorption of volatile flavor compounds by microcellular cereal starch.

14. Volatile flavor components of rice cakes.

15. [An analysis of treatment of intravitreal lens fragments following phacoemulsification].

16. Leber hereditary optic neuropathy in Australia.

17. Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles.

18. Description of X-linked megalocornea with identification of the gene locus.

19. How thick should a retina be? A comparative study of mammalian species with and without intraretinal vasculature.

20. Vascular and avascular retinae in mammals. A funduscopic and fluorescein angiographic study.

24. California bay oil. II. Biological effects of constituents.

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