1. Diet: the keystone of autism spectrum disorder?
- Author
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Sara Peretti, Maria Chiara Pino, A Verrotti Di Pianella, C Mazzocchetti, Marco Valenti, Monica Mazza, and Melania Mariano
- Subjects
Male ,0301 basic medicine ,Autism Spectrum Disorder ,Offspring ,Diet therapy ,Nutritional Status ,Medicine (miscellaneous) ,behavioral disciplines and activities ,Diet, Gluten-Free ,Food Preferences ,03 medical and health sciences ,0302 clinical medicine ,Pregnancy ,Risk Factors ,mental disorders ,Children diet ,Humans ,Medicine ,Vitamin D ,Maternal prenatal diet ,Child ,030109 nutrition & dietetics ,Nutrition and Dietetics ,business.industry ,General Neuroscience ,Autism spectrum disorder ,Protective factors ,Risk factors ,Food selectivity ,Maternal Nutritional Physiological Phenomena ,General Medicine ,medicine.disease ,Social relation ,Diet ,Gastrointestinal Microbiome ,Prenatal Exposure Delayed Effects ,Gestation ,Autism ,Female ,Diet, Ketogenic ,business ,Food Hypersensitivity ,030217 neurology & neurosurgery ,Clinical psychology - Abstract
Children with autism are characterized by an impairment of social interaction and repetitive patterns of behaviour. Autism is a heterogeneous span of disorders with unknown aetiology. Research has grown significantly and has suggested that environmental risk factors acting during the prenatal period could influence the neurodevelopment of offspring. The literature suggests that the maternal diet during pregnancy has a fundamental role in the etiopathogenesis of autism. Indeed, a maternal diet that is high in some nutrients has been associated with an increase or reduction in the risk of develop Autism Spectrum Disorders (ASD). The diet of ASD children is also a key factor for the worsening of ASD symptoms. Children with autism have food selectivity and limited diets due to smell, taste, or other characteristics of foods. This determines eating routines and food intake patterns, with consequent deficiency or excess of some aliments. Several studies have tried to show a possible relationship between nutritional status and autism. In this review we describe, emphasizing the limits and benefits, the main current empirical studies that have examined the role of maternal diet during gestation and diet of ASD children as modifiable risk factors at the base of development or worsening of symptoms of autism.
- Published
- 2018
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