1. Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
- Author
-
J.P. Chen, C.Y. Tai, and B. H. Chen
- Subjects
chemistry.chemical_classification ,Lutein ,Chromatography ,Organic Chemistry ,General Medicine ,Biochemistry ,High-performance liquid chromatography ,Analytical Chemistry ,Zeaxanthin ,chemistry.chemical_compound ,chemistry ,Neoxanthin ,Mangifera ,Carotenoid ,Cis–trans isomerism ,Violaxanthin - Abstract
An HPLC method was developed to determine the various carotenoids in Taiwanese mango ( Mangifera indica L.). Initially, the peel and seed of mangoes were removed, the pulps were cut into pieces, freeze-dried, ground into powder, extracted and subjected to HPLC analysis. A mobile phase of methanol–isopropanol (99:1, v/v) (A) and methylene chloride (100%) (B) with the following gradient elution was developed: 100% A and 0% B in the beginning, maintained for 15 min, decreased to 70% A in 45 min, maintained for 15 min and returned to 100% A in 65 min. A total of 25 carotenoids were resolved within 53 min by using a C-30 column with flow rate at 1 mL/min and detection at 450 nm. α-Carotene was used as an internal standard to quantify all the carotenoids. All- trans -β-carotene was present in largest amount (29.34 μg/g), followed by cis isomers of β-carotene (9.86 μg/g), violaxanthin and its cis isomers (6.40 μg/g), neochrome (5.03 μg/g), luteoxanthin (3.6 μg/g), neoxanthin and its cis isomers (1.88 μg/g), zeaxanthin (1.16 μg/g) and 9- or 9′- cis -lutein (0.78 μg/g).
- Published
- 2004
- Full Text
- View/download PDF