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Baechu-kimchi is a traditional vegetable fermented food using kimchi cabbage (Brassica rapa) as the main ingredient. A wide variety of ingredients can be used in kimchi depending on the specific region and even household. Although there have been a lot of studies examining various aspects of kimchi, there has been limited research on kimchi with added fish as a minor ingredient. Therefore, in the present work we aimed to assess changes in the volatile compounds of baechu-kimchi with the addition of seafood used as minor ingredients of kimchi. Sulfur compounds were the most commonly detected volatile compounds; 9 categories of volatile components were detected in total. Altogether, 30 sulfur compounds were detected, and among them, five sulfur compounds: (E)-1-(methyltrisulfanyl)prop-1-ene, 1-(methyldisulfanyl)-1-methylsulfanylpropane, (methyltetrasulfanyl)methane, 1-(methyldisulfanyl)-1-[(E)-prop-1-enyl]sulfanylpropane, and 1,1-bis(methyldisulfanyl)propane, were found only in jogi-added kimchi, thus confirming the influence of jogi addition. Principal component analysis revealed clear distinctions in the volatile compounds as a result of jogi addition as fermentation progressed. Moreover, when confirming the correlation with microbial populations, it was evident that the differentiation in volatile compounds was more attributable to jogi addition than microbial impact. In conclusion, the addition of jogi to baechu-kimchi led to an abundance of volatile compounds by the 20th day of fermentation. [ABSTRACT FROM AUTHOR]

ABSTRACT The tri‐trophic interactions among five cabbage (Brassica oleracea var. capitata) cultivars—Copenhagen Market (CM), Red Acre (RA), Vertus Savoy (VS), Sugarloaf (SL) and Danish Ballhead (DBH)—a generalist aphid, Myzus persicae (Sulzer) and its parasitoid, Diaeretiella rapae McIntosh, were assessed. Copenhagen Market, known for its reported aphid resistance, recorded the fewest aphids (9.11 per plant; F = 6.50; df = 4, p < 0.01), followed closely by Red Acre (11.83 per plant), which was statistically similar. Upon aphid attack, all cultivars produced plant volatiles that influenced the attraction of the parasitoid, D. rapae. Copenhagen Market consistently showed a higher response across cultivar combinations, attracting 62.59%–67.50% of parasitoids. It also recorded a higher parasitisation rate (39.9%; F = 5.94; df = 4/20, p < 0.01) in a multiple‐choice test. The results indicate that cabbage cultivars employ both constitutive and induced resistance, as aphid‐resistant cultivars were also found to be more attractive to parasitoids. In addition to plant odour cues, factors such as plant colour, texture and host aphid kairomones can influence the orientation and parasitisation by D. rapae. [ABSTRACT FROM AUTHOR]

Practical Application Browning, caused by enzymatic activity and storage conditions, affects cabbage during cold storage and is crucial for customer acceptance. This study investigated the effect of cardboard packaging containing low concentrations of nano‐orange oil (ONE) at 0.006% in palm wood waste powder for anti‐browning and extending the shelf life of cabbage. The incorporation of ONE into palm wood powder (PWP) using different methods (soaking, vapor, vapor with ultrasonic device, and control) was examined before using the active PWP to develop cardboard cabbage packaging. The reuse of the active cabbage box packaging was also investigated for up to three reuses. The results showed that a greater anti‐browning effect was achieved with cardboard packaging made from active PWP with orange oil vapor and an ultrasonic device compared to other adsorption methods, with significantly higher inhibition of the key browning enzyme activities of polyphenol oxidase (PPO) and peroxidase (POD). Additionally, antioxidant activity and bioactive compounds were improved, maintaining the bright green color of cabbage after 21 days of storage. The shelf life of cabbage stored in active cardboard was extended to at least 21 days compared to 5 days for the control. The active cabbage box with PWP and ONE vapor with an ultrasonic device showed potential for reuse at least two times. Limonene was found on the surface of stored cabbage and may be a key factor in antimicrobial activity, helping to control microbial growth on the cabbage surface within standard limits during long‐term storage. This finding provides valuable guidance for reducing cabbage waste during transportation and storage from farm to market.This research offers new insights into active cardboard packaging made from palm wood powder with a low concentration of orange oil vapor to prevent browning and microbial growth in storage boxes. The optimal method for producing this packaging uses nano‐orange oil vapor at 0.006% with an ultrasonic device, which could be feasible for large‐scale production. The packaging effectively reduced PPO and POD enzyme activity, delaying browning and extending cabbage shelf life by at least threefold compared to the control, while maintaining color and freshness. This cost‐effective method promotes the sustainable use of agricultural waste in the fresh vegetable industry, as it can be reused at least twice, benefiting farmers and reducing cabbage waste [ABSTRACT FROM AUTHOR]

Cabbage is a widely cultivated leafy vegetable, but head rot disease caused by the fungus Sclerotina sclerotiorum can seriously reduce its yield and quality. There are currently not any cabbage varieties that are completely immune to the disease, but its wild relative Brassica incana is very resistant. In this study, cabbage resistance was improved by backcrossing a highly resistant B. incana accession (C01) with a susceptible cabbage cultivar (F416). Although C01 lacks a leafy head formation, highly resistant plants appeared in the fourth backcrossing generation (BC4F1) that had a similar leafy head to F416. The individuals with strong resistance were purified by self-pollination. Inbred lines that maintained a relatively stable resistance at BC4F3 were developed and had significantly higher resistance to S. sclerotiorum than F416. In addition, hybrids created from a cross between of BC4F3 and E2 had higher resistances to S. sclerotiorum and similar agronomic characteristics to Xiyuan 4. The results demonstrated that new F416 lines that are resistant to S. sclerotiorum can be developed, and that these lines could be used to create new cabbage varieties with superior head rot resistance. [ABSTRACT FROM AUTHOR]

Irrigation is one of the most important cultural practices in sustainable cabbage cultivation. While most studies on irrigation in cabbage have focused on conventional deficit irrigation (DI) practices, some plants' water requirements under the partial root drying (PRD) technique are not yet very clear. In this study, the possible responses of cabbage, such as growth, some quality, yield, yield parameters, water use efficiency (WUE), irrigation water use efficiency (IWUE), and yield response factor (ky), were investigated at four irrigation water levels (125%, 100%, 75%, and 50%) with DI and PRD techniques for 2 years. Irrigation treatments were carried out by the drip irrigation method, and the amount of irrigation water for the control (I-100) was calculated using the measurements taken from the Class-A evaporation container. A total of eight irrigation treatments—four conventional deficit irrigation (I-125, I-100, I-75, I-50) and four partial root drying (PRD-125, PRD-100, PRD75, PRD-50)—were considered in the study. ET values were determined between 47.69–60.78 mm in the first year and 80.11–101.37 mm in the second year. Total and marketable yield values, WUE and IWUE values, were significantly affected by the irrigation treatments. As a result of the research, the highest total and marketable yields were found in I-125, PRD-125, I-100, and PRD-100 treatments. It was important that WUE and IWUE values reached their highest levels in full irrigation and 25% more irrigation treatments as well as in deficit irrigation treatments. In conditions where irrigation water is scarce and expensive, I-75 and PRD-75 applications are also recommended. While an increase in cabbage head height and diameter was observed with increasing irrigation water level, SSC and L values increased at deficit irrigations. According to the correlation coefficients, a positive relationship was determined between marketable yield and head and stem diameter, head height, WUE, and ET for marketable yield. In addition, it was predicted that I-50 and PRD-50 treatments may also be advantageous if the "kc" plant coefficient cover percentage was increased. [ABSTRACT FROM AUTHOR]

The creation of undesirable (soggy) sauerkraut resulted in the loss of $1,000,000 worth of organic sauerkraut in 2022, which prompted a multistep investigation of the cause and potential solution. The cause of this condition has been previously reported as unique fermentation conditions and the lack of key trace nutrients essential for cabbage (Brassica oleracea var. capitata) cell wall integrity. Because the condition was limited to organic sauerkraut in 2022, this investigation initially focused on differences in fermentation conditions between organic and conventional sauerkraut. No differences in fermentation conditions accounted for the condition; therefore, attention was focused on analyzing the mineral content of cabbage grown for sauerkraut production that pinpointed a deficiency in critical micronutrients such as iron, copper, manganese, boron, and zinc. This deficiency was traced to the use of poultry manure that was contaminated with glyphosate residue from conventionally fed turkeys and chickens that consumed genetically engineered (GE) feed and used as the fertilizer for organic cabbage production. The presence of glyphosate, a potent mineral chelator and antibiotic, was identified as a significant factor that impairs the absorption and physiological function of essential minerals in the shikimate metabolic pathway whereby cell walls and lignin are produced, thus compromising the structural quality of the sauerkraut. After this discovery, the study progressed to evaluate various remediation strategies aimed at eliminating glyphosate from the soil and restoring nutrient uptake. Corn grain and silage were selected as the test crops for this phase. Among the tested remediation solutions were raw sauerkraut juice containing Lactobacillus plantarum, which is reported to degrade glyphosate in the rumen of dairy cows and two patented proprietary microbial mixtures, PB027 and PB027SK, that degrade glyphosate by all three of the known metabolic pathways. These treatments were specifically formulated to degrade residual glyphosate in the soil. The results showed that these interventions could reduce soil glyphosate levels by 80% to 90% within 6 to 7 months to significantly enhance both the yield and quality of corn grain and silage. The increase in corn grain yield from glyphosate degradation on the Shiocton silt loam soil was 907.89 kg·ha-1 (13.5 bushels/acre). The increase in yield on the irrigated Kidder sandy loam soil was quantified at 726.31 kg·ha-1 (10.8 bushels/acre) for corn grain and 6.62 t·ha-1 (2.68 t/acre) for silage, with an additional improvement in silage feed quality beneficial for milk production. The findings underscore the importance of addressing both micronutrient sufficiency and glyphosate residue in soil to ensure the optimal growth of cabbage and the quality of sauerkraut produced. By successfully identifying manure as a subtle source of nutrient immobilization and implementing effective soil remediation techniques, this research highlights a clear path forward for improving crop yield and quality to ultimately enhance the structural integrity and consumer acceptance of sauerkraut. This study has broader applications for the nutritional content and crop yields of many organic crops that use conventional poultry and animal manures that may contain glyphosate in desiccated plant tissues or GE feeding operations. [ABSTRACT FROM AUTHOR]

BACKGROUND: To extract anthocyanins with high efficiency, a hypothesis for high‐speed shear homogenization extraction (HSHE) method was established through a combination of solvent and ultrasonic‐assisted extractions. The efficacy of this hypothesis was demonstrated by performing qualitative and quantitative analyses of 16 anthocyanins extracted from five northern vegetables, and five berry fruits using ultra‐high‐performance Q‐Exactive Orbitrap tandem mass spectrometry. Single‐factor experiments were conducted by varying ethanol concentration, temperature, pH and extraction cycles to determine the optimal conditions for this method. RESULTS: Optimal extraction conditions (ethanol 70–80%, 40–50 °C, pH 3–4, performed twice) were determined using an HSHE (5 min, 10 000 rpm, 25 °C) assisted shaker (60 min) and ultrasonication (40 kHz, 160 W cm−2, 30 min, 25 °C) procedure. Compared to the traditional non‐HSHE method, the total anthocyanin content obtained through HSHE extraction showed a significant increase, ranging from 1.0 to 3.9 times higher, with purple cabbage exhibiting the most pronounced enhancement in content. More types of anthocyanins were detected in blueberry (9), black bean (7) and raspberry (5), of which malvidin was the major anthocyanin (0.426 g kg−1) in blueberry, having an amount five times than previously obtained. CONCLUSION: The established HSHE method has been proven to be a superior technique for anthocyanin extraction, with higher extraction efficiency and concentrations. This technique also provides a new avenue for extracting bioactive compounds from diverse food sources, with potential applications in improving the functional properties of food products. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Understanding the relationship between the aerobic transformation of organic matter (OM) and the bioavailability of lead to plants may allow the safe application of organic fertilizers (OF) in agriculture. The present study aimed to elucidate the relationship of different OM structures with Pb, revealing the action of OF (poultry litter) on Pb dynamics, presenting the effects of OM transformations on bioavailability and transfer to vegetables produced in tropical mountain agroecosystems (TMA). The association of Pb with hydrophilic structures (CAlk–O and CAlk–di–O) during the aerobic transformation of poultry litter (PL) contributes to the increase in the water-soluble form of this metal (3.17–15.30%). The structural changes promoted by the transformation of OM, in addition to reducing the adsorption capacity of Pb in PL (Kd reduction from 1135.50 to 87.49), favor the formation of outer-sphere complexes. PL that have a more labile structure, i.e., those that are less humified, have greater affinity for Pb. The greater affinity of Pb for labile structures that are preserved in PL during OM transformations contributed to its increase and transport to edible plant parts. Considering the edible parts of vegetables grown in TMA and fertilized with fresh PL, 100% of broccoli, 91.78% of cabbage, 80.00% of tomato, 65.96% of parsley, 49.19% of lettuce, and 32.88% of cauliflower showed Pb contamination that exceeded the permitted level. Therefore, OF contributes to lead contamination of food produced in TMA, representing a risk to human health. Studies are needed to propose additional treatments for this residue before its use. [ABSTRACT FROM AUTHOR]

Copyright of Microbes & Infectious Diseases is the property of Microbes & Infectious Diseases and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Leachate generated from landfills contains many toxic contaminants, such as dissolved organics, inorganic salts, ammonia, and heavy metals, which impact the surrounding environmental systems. This study characterized the AL-Mufarrihat Sanitary Landfill (MSL) leachate in Al-Medinah Al-Munawwarh (MM) province, Saudi Arabia, by analyzing important physicochemical parameters. Phytotoxicity was assessed using various higher plant bioassays, namely, cucumber (Cucumis sativus L.), tomato (Lycopersicum esculentum L.), cabbage (Brassica oleracea var. capitata L.), and corn (Zea mays L.). The effective concentration of seed germination represented by EC50 was calculated using a USEPA computer program based on Finney's Probit analysis method. Selected phytotoxicity test endpoint parameters, namely relative seed germination (RSG), relative root elongation (RRE), and germination index (GI) were determined. The tested leachate exhibited low concentrations of heavy metals, whereas high levels of chemical oxygen demand (COD) and ammonia nitrogen (NH3-N) were recorded. The mean EC50 values for MSL leachate exposed to B. oleracea, L. esculentum, C. sativus, and Z. mays were 2.66%, 3.12%, 4.27%, and 5.22%, respectively. These values indicate that B. oleracea was the most sensitive bioassay, whereas Z. mays was the least sensitive. All tested bioassays showed severe phytotoxic responses to the exposed higher leachate concentrations, represented by complete inhibition for RSG, RRE, and GI. Lower leachate concentrations exhibited stimulatory effects on RSG, whereas RRE and GI were hindered, even at these lower concentrations. The results revealed that although RSG and RRE were effective and promising parameters in phytotoxicity evaluation, GI was the most responsive parameter for phytotoxicity assessment. The high levels of organic and inorganic compounds in the leachate are likely the primary cause of the phytotoxicity observed in the bioassays. The results of this study highlight the pollution potential of landfill leachate in Saudi Arabia and will furnish supplementary reference information for hazard assessment and future leachate management. [ABSTRACT FROM AUTHOR]

Background: Cabbage (Brassica oleracea L. var. capitata) is an important crop within the Brassica oleracea species and is extensively cultivated worldwide. In recent years, outbreaks of downy mildew caused by Hyaloperonospora parasitica have resulted in substantial losses in cabbage production. Despite this, there have been limited studies on genes associated with resistance to downy mildew in cabbage. Results: This study identified sister lines exhibiting significant differences in disease resistance and susceptibility. Using bulked segregant analysis followed by sequencing (BSA-seq) and linkage analysis, the cabbage resistance locus BoDMR2 was accurately mapped to an approximately 300 kb interval on chromosome 7. Among the candidate genes identified, several single nucleotide polymorphisms (SNPs) and a 3-bp insertion were found within the conserved domain of the Bo7g117810 gene, encoding a leucine-rich repeat domain protein, in susceptible genotypes. Additionally, real-time quantitative polymerase chain reaction (RT‒qPCR) analysis revealed that the expression level of Bo7g117810 in resistant specimens was 2.5-fold higher than that in susceptible specimens. An insertion‒deletion (InDel) marker was designed based on the identified insertion in susceptible materials, facilitating the identification and selection of downy mildew-resistant cabbage cultivars. Conclusions: This study identifies Bo7g117810 as a potential candidate gene associated with adult-stage resistance to downy mildew in cabbage, supported by observed differences in gene sequence and expression levels. Furthermore, the development of an InDel marker I1-3, based on its mutation, provides valuable resources for breeding resistant cabbage cultivars. [ABSTRACT FROM AUTHOR]

Xanthomonas species are specialized plant pathogens, often exhibiting a narrow host range. They rely on the translocation of effector proteins through the type III secretion system to colonize their respective hosts. The effector arsenal varies among Xanthomonas spp., typically displaying species-specific compositions. This species-specific effector composition, collectively termed the effectorome, is thought to influence host specialization. We determined the plant host-derived effectoromes of more than 300 deposited genomes of Xanthomonas species associated with either Solanaceae or Brassicaceae hosts. Comparative analyses revealed clear species-specific effectorome signatures. However, Solanaceae or Brassicaceae host-associated effectorome signatures were not detected. Nevertheless, host biases in the presence or absence of specific effector classes were observed. To assess whether host-associated effector absence results from selective pressures, we introduced effectors unique to Solanaceae pathogens to X. campestris pv. campestris and effectors unique to Brassicaceae pathogens to X. euvesicatoria pv. euvesicatoria (Xeue) and evaluated if these introductions hindered virulence on their respective hosts. Introducing the effector XopI into X. campestris pv. campestris reduced virulence on white cabbage leaves without affecting localized or systemic colonization. Introducing the XopAC or XopJ5 effectors into Xeue reduced virulence and colonization on tomato but not on pepper. Additionally, XopAC and XopJ5 induced a hypersensitive response on tomato leaves when delivered by Xeue or through Agrobacterium-mediated transient expression, confirming recognition in tomato. This study demonstrates the role of host-derived selection in establishing species-specific effectoromes, identifying XopAC and XopJ5 as recognized effectors in tomato. [ABSTRACT FROM AUTHOR]

Waiteacircinata var. zeae, a pathogen with a relatively narrow host range, has recently been detected in cabbage and oilseed rape in Europe and worldwide. In this study, we developed specific conventional and real-time PCR protocols for direct detection of W.circinata var. zeae from mycelium and diseased plant tissue. The newly developed primer pair zeaefor1/zeaerew1, used in PCR protocols, specifically amplified only target isolates of W.circinata var. zeae when tested against isolates of 11 different binucleate and multinucleate anastomosis groups of Rhizoctonia spp. including AG-A, AG-G, AG-F, AG-U, AG-2-1, AG-2-2, AG-3, AG-4 HGI, AG-4 HGII, AG-4 HGIII, and AG-6 and common soil-borne pathogens. Total of nine previously published primer pairs designed for the detection of various Rhizoctonia spp. were also tested and did not amplify target isolates of W.circinata var. zeae. The detection limit of conventional and real-time PCR protocols was 10–2 and 10–5 (with starting concentration 9.5 ng/µl), respectively, and both methods are the first available tools for direct detection and identification of W.circinata var. zeae from mycelium and diseased oilseed rape seedlings. Both conventional and SYBR-Green-based real-time PCR protocols are cost-effective and provide a solid basis for further investigations of W.circinata var. zeae, particularly in relation to distribution, host range, and epidemiology. [ABSTRACT FROM AUTHOR]

A zeolite pot experiment was conducted at the Agricultural Research Council Infruitec-Nietvoorbij in Stellenbosch, South Africa, under greenhouse conditions. The experiment aimed to investigate the impact of zeolite application on soil enzyme activities in sandy soils cultivated with Swiss chard (Beta vulgaris Var. cicla) and cabbage (Brassica oleracea Var. capitata L.) over two years (2018-2019). Different zeolite-to-soil ratios (0:1, 1:9, 2:8, and 3:7 w/w) were used, with each pot containing 12 kg of soil. The experiment involved 72 pots for each vegetable, arranged in a randomized complete block design (RCBD). Soil enzyme activities, including acid phosphatase, ß-glucosidase, and urease, as well as soil chemical properties (pH, total plant-available nitrogen, organic carbon, and phosphorus), were analyzed. Key findings indicate that the effect of zeolite application on enzyme activities varied between the vegetable species. Zeolite application significantly increased (P<0.05) soil pH across all treatments. However, higher zeolite levels decreased (P<0.05) soil phosphorus availability, likely due to phosphorus adsorption by zeolite. Acid phosphatase activity decreased with rising zeolite levels, possibly due to increased soil pH. Additionally, zeolite application reduced (P<0.05) soil organic carbon, which may explain some of the enzyme activity responses. Alteration Index Three (AI3) scores suggested improved soil biological activity with zeolite application, although responses varied between crops. Cabbage soils showed improvement in all treatments, while Swiss chard soils exhibited mixed responses. In conclusion, while zeolite application can enhance soil pH and nutrient retention, it may also reduce phosphorus availability and organic carbon. The enzyme activity responses observed are complex and crop-specific, highlighting the need for tailored soil management practices. Further research is recommended to explore the long-term impacts and optimal integration of zeolite with organic amendments for sustainable soil fertility management. [ABSTRACT FROM AUTHOR]

In this study, ultrasound-assisted dispersive magnetic solid phase extraction using toner powder (inexpensive and accessible magnetic sorbent) combined with flame atomic absorption spectrophotometry has been developed for the analysis of cobalt (II) in water and food samples. The influence of parameters (amount of toner powder, sample pH, the concentration of the complexing agent, eluent type and volume, and adsorption time) were studied as a function of the extraction recovery. The proposed method, which has been analytically characterized under its optimum operating conditions, allows the detection of cobalt (II) in the samples with method detection limits of 0.7 μg L−1. The method repeatability, expressed as the relative standard deviation (n = 10, Co2+= 50.0 μg L−1), was 3.1%, while the preconcentration factor was 50. Cobalt(II) was determined in water samples (tap water, river water, mineral water, seawater) and food samples (cabbage and cucumber) with good recoveries (96.0–104.0%) using the proposed method. [ABSTRACT FROM AUTHOR]

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Clubroot disease, caused by the pathogen Plasmodiophora brassicae, is a serious disease that poses a critical threat to cabbage production. However, the molecular mechanism of the microRNAs (miRNAs) involved in the cabbage's response to P. brassicae infection remains to be elucidated. Here, the mRNA and miRNA expression profiles of cabbage in response to a P. brassicae infection were analyzed. In the transcriptome analysis, 2217 and 5552 differentially expressed genes (DEGs) were identified at 7d and 21d after inoculation, which were enriched in MAPK signaling, plant–pathogen interaction, plant hormone signal transduction, and phenylpropanoid biosynthesis pathways. BolC02g057640.2J, BolC09g006890.2J, BolC02g013230.2J, BolC06g006490.2J, BolC03g052660.2J, BolC07g052580.2J, and BolC04g044910.2J were predicted to be significantly involved in the defense response or plant–pathogen interaction through co-expression network analysis. Small RNA data analysis identified 164 miRNAs belonging to 51 families. miR1515, miR166, miR159, and miR9563 had the greatest number of members among the miRNA families. Integrated analysis revealed 23 miRNA–mRNA interactions related to a P. brassicae infection. The target genes of differentially expressed miRNAs (DEMs) revealed the NAC, ARF, TCP, and SPL transcription factor members that probably participate in the defense response. This study provided new insights into the miRNA-involved regulatory system during the process of disease infection with P. brassicae in cabbage. [ABSTRACT FROM AUTHOR]

To address the limitations of current cabbage harvesters in China, which are often designed for a single variety and lack adaptability to different cabbage varieties, we developed an electric side-mounted cabbage harvester suitable for field operations in the Jiangsu region of China. This design is informed by the statistical analysis of the physical and agronomic parameters of major cabbage varieties. The harvester consists of key components, including an extraction device, a leaf-stripping device, a clamping and conveying device, and a root-cutting device. Powered by a 120 Ah direct current (DC) power source, it is capable of performing cabbage extraction, feeding, clamping, conveying, root cutting, and boxing in a single operation for three hours. Through theoretical analysis of the key components, specific parameters were determined, and field tests were conducted to verify the design. The results of the field experiments indicate that all components of the cabbage harvester operated effectively. Optimal performance was observed when the extraction roller speed was set between 100 and 110 RPM, the conveyor belt speed at 60 RPM, and the cutter speed between 160 and 220 RPM, resulting in a low cabbage harvest loss rate. The harvest loss rates from the three experiments were 11.3%, 13.3%, and 12%, respectively, which meets the mechanical harvesting requirements for cabbage. [ABSTRACT FROM AUTHOR]

An open-field study evaluated the effects of four biostimulants (Asahi, Optysil, Optycal, and Tytanit) on the yield and chemical composition of two white cabbage cultivars ('Caraflex' and 'Alfredo'). Although the biostimulants did not significantly impact the marketable yield, all treatments led to a significant increase in ascorbic acid content. The influence on dry matter, sugars, phenols, and antioxidant activity varied by cultivar but generally did not result in inferior outcomes compared to the control. The effect on nitrate levels also varied, with Optysil and Asahi showing some adverse effects depending on the cultivar. [ABSTRACT FROM AUTHOR]

Abstract Background Cabbage (Brassica oleracea L. var. capitata) is an important crop within the Brassica oleracea species and is extensively cultivated worldwide. In recent years, outbreaks of downy mildew caused by Hyaloperonospora parasitica have resulted in substantial losses in cabbage production. Despite this, there have been limited studies on genes associated with resistance to downy mildew in cabbage. Results This study identified sister lines exhibiting significant differences in disease resistance and susceptibility. Using bulked segregant analysis followed by sequencing (BSA-seq) and linkage analysis, the cabbage resistance locus BoDMR2 was accurately mapped to an approximately 300 kb interval on chromosome 7. Among the candidate genes identified, several single nucleotide polymorphisms (SNPs) and a 3-bp insertion were found within the conserved domain of the Bo7g117810 gene, encoding a leucine-rich repeat domain protein, in susceptible genotypes. Additionally, real-time quantitative polymerase chain reaction (RT‒qPCR) analysis revealed that the expression level of Bo7g117810 in resistant specimens was 2.5-fold higher than that in susceptible specimens. An insertion‒deletion (InDel) marker was designed based on the identified insertion in susceptible materials, facilitating the identification and selection of downy mildew-resistant cabbage cultivars. Conclusions This study identifies Bo7g117810 as a potential candidate gene associated with adult-stage resistance to downy mildew in cabbage, supported by observed differences in gene sequence and expression levels. Furthermore, the development of an InDel marker I1-3, based on its mutation, provides valuable resources for breeding resistant cabbage cultivars.

The species Brassica rapa L. includes leafy and root crops grown in many countries of the world. Clarification of genetic relationships and population structure allows for a more accurate parental line selection for further breeding using genetically distinct forms. The B. rapa collection maintained at VIR contains 1750 accessions representing different subspecies and countries of origin, and it is a good tool for studying the diversity of cultivated forms using molecular genetic methods. The aim of the study was to investigate the genetic diversity and clarify the relationships within the B. rapa species using molecular markers. Molecular screening of 80 accessions using 16 microsatellite markers revealed alleles ranging in size from 85 to 460 bp with an average of 7.8 alleles per locus. The average polymorphic index content (PIC) was 0.278, and the expected heterozygosity (H) averaged was 0.35. Rare and unique alleles were identified for Beijing cabbage (k-63 and k-108), Japanese leafy vegetables (k-217 and k-335) and turnip (k-738) samples. Alleles of SSR loci BRMS-007 (123 bp) and BRMS-034 (136 bp) were identified, which are characteristic only of accessions of turnips, rapeseed and sarsons. In silico analysis of primer pairs was performed to clarify the sizes of expected fragments relative to the reference genome CAAS_Brap_v3.01 of Chinese cabbage line Chiifu-401-42. Phylogenetic analysis was performed using the STRUCTURE program and resulted in the distribution of accessions into four clusters according to botanical classification: Chinese cabbage; pakchoi, tatsoi; Japanese leafy vegetables, wutacai, tsoisum, mizuna and mibuna (kyona) and hybrid forms; turnip and rape accessions.

Cabbage is an important component of agriculture in the eastern Democratic Republic of Congo (DRC) for its various food uses. It is important to identify pests that affect its production, which is still insufficient to meet the increasing consumer needs. Furthermore, insect data for tropical agroecosystems, particularly those of DRC are limited, making insect diversity poorly understood. The objective of this study is to assess the diversity and abundance of entomofauna related to cabbage in five different cabbage growing sites: Minova, Sake, Kibumba, Rutshuru and Lac Vert. This was achieved by trapping insects with the sweep net and yellow pantraps during 2021 and 2022. A total of 1109 insects from 9 orders and 48 families were collected. The most abundant pest families were Ciccadellidae (8%), Coreidae (7%), Chysomelidae (5%) and Pentatomidae (4%). The main families of beneficial insects (natural enemies and pollinators) identified were Syrphidae (7%), Carabidae (4%), Coccinellidae (3%) and Apidae (3%). Insect communities found in different locations were similar and diversified. Considering functions played by these different functional groups as ecological indicators, it is important to preserve entomological biodiversity. This is achieved through the rational selection of pest management methods to optimize ecosystem services provided by beneficial insects.

Abstract Background Cabbage Fusarium wilt (CFW) is a devastating disease caused by the soil-borne fungus Fusarium oxysporum f. sp. conglutinans (Foc). One of the optimal measures for managing CFW is the employment of tolerant/resistant cabbage varieties. However, the interplay between plant genotypes and the pathogen Foc in shaping the rhizosphere microbial community, and the consequent influence of these microbial assemblages on biological resistance, remains inadequately understood. Results Based on amplicon metabarcoding data, we observed distinct differences in the fungal alpha diversity index (Shannon index) and beta diversity index (unweighted Bray–Curtis dissimilarity) within the rhizosphere of the YR (resistant to Foc) and ZG (susceptible to Foc) cabbage varieties, irrespective of Foc inoculation. Notably, the Shannon diversity shifts in the resistant YR variety were more pronounced following Foc inoculation. Disease-resistant plant variety demonstrate a higher propensity for harboring beneficial microorganisms, such as Pseudomonas, and exhibit superior capabilities in evading harmful microorganisms, in contrast to their disease-susceptible counterparts. Furthermore, the network analysis was performed on rhizosphere-associated microorganisms, including both bacteria and fungi. The networks of association recovered from YR exhibited greater complexity, robustness, and density, regardless of Foc inoculation. Following Foc infection in the YR rhizosphere, there was a notable increase in the dominant bacterium NA13, which is also a hub taxon in the microbial network. Reintroducing NA13 into the soil significantly improved disease resistance in the susceptible ZG variety, by directly inhibiting Foc and triggering defense mechanisms in the roots. Conclusions The rhizosphere microbial communities of these two cabbage varieties are markedly distinct, with the introduction of the pathogen eliciting significant alterations in their microbial networks which is correlated with susceptibility or resistance to soil-borne pathogens. Furthermore, we identified a rhizobacteria species that significantly boosts disease resistance in susceptible cabbages. Our results indicated that the induction of resistance genes leading to varied responses in microbial communities to pathogens may partly explain the differing susceptibilities of the cabbage varieties tested to CFW. Video Abstract

Given the persistent occurrence of foodborne illnesses linked to both raw and processed vegetables, understanding microbial behavior in these foods under distribution conditions is crucial. This study aimed to develop predictive growth models for Salmonella spp. and Listeria monocytogenes in raw (mung bean sprouts, onion, and cabbage) and processed vegetables (shredded cabbage salad, cabbage and onion juices) at various temperatures, ranging from 4 to 36 °C. Growth models were constructed and validated using isolated strains of Salmonella spp. (S. Bareilly, S. Enteritidis, S. Typhimurium) and L. monocytogenes (serotypes 1/2a and 1/2b) from diverse food sources. The minimum growth temperatures for Salmonella varied among different vegetable matrices: 8 °C for mung bean sprouts, 9 °C for both onion and cabbage, and 10 °C for ready-to-eat (RTE) shredded cabbage salad. Both pathogens grew in cabbage juice at temperatures above 17 °C, while neither demonstrated growth in onion juice, even at 36 °C. Notably, Salmonella spp. exhibited faster growth than L. monocytogenes in all tested samples. At 8 °C, the lag time (LT) and specific growth rate (SGR) for Salmonella spp. in mung bean sprouts were approximately tenfold longer and threefold slower, respectively, compared to those at 10 °C. A decrease in refrigerator storage temperature by 1 or 2 degrees significantly prevented the growth of Salmonella in raw vegetables. These findings offer valuable insights into assessing the risk of foodborne illness associated with the consumption of raw and processed vegetables and inform management strategies in mitigating these risks. [ABSTRACT FROM AUTHOR]

Phenylpyrazoles are widely used pesticides in the food industry. It is highly desirable to develop efficient pre‐treatment and analysis methods to extract and detect phenylpyrazoles in complex food matrices. Herein, the study reports novel squaraine‐linked zwitterionic core‐shell magnetic covalent organic frameworks (MCOFs),  which are found to be excellent pretreatment materials for the detection of trace phenylpyrazoles in samples. By coupling MCOFs to magnetic solid‐phase extraction (MSPE) with Ultra Performance Liquid Chromatography‐Tandem Mass Spectrometry (UPLC‐MS/MS) analysis, the detection of phenylpyrazoles (fipronil, fipronil sulfone, fipronil sulfide, fipronil de‐sulfoxide, fipronil desulfinyl, ethiprole, and flufiprole) is achieved and shows good linearity at concentrations of 1–800 µg L−1 (R2 ≥ 0.9930). The limit of detection (LOD), limit of quantification (LOQ), and recovery rates are 0.01–0.50 µg kg−1, 0.04‐1.72 µg kg−1, and 70.96–115.32%, respectively. More importantly, this method is successfully applied to determine the phenylpyrazoles in commercial egg, poultry, milk, jujube, cabbage, tea, and rice with a detection rate of ≈0.04%. Therefore, the developed method may contribute to a new strategy for the purification and multi‐target extraction of complex food matrices. [ABSTRACT FROM AUTHOR]

Climate change caused by global warming, is predicted to have severe consequences for ecosystems and economic sectors. In the agricultural industry, it is predicted that there will be decreased crop yields resulting from shifting planting seasons, as well as higher temperature and water stress which significantly reduce crop productivity. Kimchi cabbage, a cold-loving plant, is particularly vulnerable to high-temperature stress which can lead to stunted growth, increased susceptibility to pests like soft rot, reduced yield, and lower quality that will negatively impact the Kimchi cabbage market. Kimchi cabbage can be cultivated in highland regions with low summer temperatures and reduced pest occurrence, but rising temperatures and water stress are expected to increase pest pressure, resulting in a rapid decrease in the potential cultivation area of Kimchi cabbage. Currently, research is being conducted around the world to identify physiological mechanisms of heat tolerance at the molecular level, selection of heat-tolerant material, and studies on cellular responses of plants under high-temperature conditions. Despite numerous studies on physiological and biochemical responses of Brassica crops to high temperatures, there is a need to develop heat-tolerant Kimchi cabbage cultivars that can adapt to rapidly changing climates, new strategies for pest control under high-temperature conditions, and mitigation measures to ensure stable cultivation and production. [ABSTRACT FROM AUTHOR]

Cabbage (Brassica oleracea L.) is a type of horticultural crop that is often cultivated and consumed by Indonesian people. In the process of cultivating and caring for cabbage, farmers often experience problems with many pest attacks, such as Plutella xylostella L. The insecticidal active ingredients often used by farmers against P. xylostella are chlorfenapir and chlorantraniliprole. This study aimed to determine the effectiveness of insecticides with the active ingredient chlorfenapir + chlorantraniliprole at several concentrations against P. xylostella and its natural enemy, Diadegma semiclausum, on cabbage plants. Research activities were conducted in Pujon District, Malang Regency, and Junrejo District, Batu City, East Java, from March to May 2023. This study used a Randomized Block Design (RBD) with five treatments: chlorfenapir + chlorantraniliprole 1.00 ml/l; 0.75 ml/l; 0.50 ml/l; 0.25 ml/l; and control. This study showed that using insecticides chlorfenapir + chlorantraniliprole with different concentrations affected the average population level of P. xylostella, attack intensity, and yields on cabbage plants. Treatment with a concentration of 1.00 ml/l is good in Kec. Pujon and Kec. Junrejo was the best treatment because it effectively controlled P. xylostella with an EI value of more than 70%. The effect of using insecticides with the active ingredient chlorfenapir + chlorantraniliprole on D. semiclausum remains unknown. [ABSTRACT FROM AUTHOR]

Excessive use of conventional fertilizers in agricultural soils can lead to environmental contamination, particularly affecting aquifers and surface waters. Nanofertilizers, with smaller particles and greater nutrient efficiency, offer a promising alternative. This study evaluates the application of nanofertilizers by reducing NPK-doses compared to conventional fertilizers in the cultivation of Brassica oleracea L. convar. capitata var. sabauda (Savoy cabbage). Field assays were conducted in experimental plots with different NPK doses and treatments using urea-hydroxyapatite and potassium sulfate nanoparticles (optimum dose: 80 N, 100 P2O5, 250 K2O kg ha−1; and half optimum dosage). The assay was monitored throughout the crop cycle, and cabbages were harvested to determine biometric parameters, yield, and nutrient contents. The results indicated that nanofertilizers at half the recommended dosage yielded similar results to conventional fertilization in terms of cabbage growth and yield. Specifically, soil pH and available P increased by the end of the crop cycle, while total N, C, CEC, and soil texture remained unchanged, regardless of the fertilizer dose applied. Cabbage plants treated with nanofertilizers showed no significant differences in nutrient content compared to those treated with conventional fertilizers. This study supports the potential of nanofertilizers as an environmentally sustainable alternative that can reduce nutrient inputs in agriculture without compromising crop yield and quality. [ABSTRACT FROM AUTHOR]

Cabbage (Brassica oleracea var. capitata L.) is a major cole crop in India. Cabbage leaf blight caused by Alternaria sp. is one of the serious foliar diseases responsible for low production and productivity. The disease is challenging to manage alone with fungicides or bioagents. Hence, the present study was undertaken to manage the disease effectively by utilizing bioagents, fungicides, and their combinations. The field trial was carried out in the Horticultural Research Farm, School of Agricultural Sciences, Nagaland University, Medziphema, Nagaland, during Rabi, 2022-2023 and in vitro evaluation of fungicides and bioagents conducted in the Department of Plant Pathology, School of Agricultural Sciences, Nagaland University, Medziphema, Nagaland. Management of leaf blight of cabbage was conducted with seven treatments (T1-T7). Among the different treatments tested in field condition, the minimum severity of Alternaria leaf blight (37.69%) coupled with maximum yield (23.39 t/ha) with a higher-cost benefit ratio of 2.72 were recorded in T6 (seed treatment with captan @ 3 g/kg + four foliar sprays of azoxystrobin 4.8% + chlorothalonil @ 0.25%). Among the six treatments, In vitro evaluation of bioagents Trichoderma sp. (TTV-2; T5) showed maximum inhibition with 69.44%, followed by Bacillus subtilis (CRB-7; T6) with 31.11% inhibition and among the chemical fungicides, azoxystrobin (amistar) showed the highest inhibition of 76.67% as compared to control. These treatments can effectively manage cabbage leaf blight disease and ensure sustained yields, particularly in the foothills of Nagaland. [ABSTRACT FROM AUTHOR]

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Background: Cabbage Fusarium wilt (CFW) is a devastating disease caused by the soil-borne fungus Fusarium oxysporum f. sp. conglutinans (Foc). One of the optimal measures for managing CFW is the employment of tolerant/resistant cabbage varieties. However, the interplay between plant genotypes and the pathogen Foc in shaping the rhizosphere microbial community, and the consequent influence of these microbial assemblages on biological resistance, remains inadequately understood. Results: Based on amplicon metabarcoding data, we observed distinct differences in the fungal alpha diversity index (Shannon index) and beta diversity index (unweighted Bray–Curtis dissimilarity) within the rhizosphere of the YR (resistant to Foc) and ZG (susceptible to Foc) cabbage varieties, irrespective of Foc inoculation. Notably, the Shannon diversity shifts in the resistant YR variety were more pronounced following Foc inoculation. Disease-resistant plant variety demonstrate a higher propensity for harboring beneficial microorganisms, such as Pseudomonas, and exhibit superior capabilities in evading harmful microorganisms, in contrast to their disease-susceptible counterparts. Furthermore, the network analysis was performed on rhizosphere-associated microorganisms, including both bacteria and fungi. The networks of association recovered from YR exhibited greater complexity, robustness, and density, regardless of Foc inoculation. Following Foc infection in the YR rhizosphere, there was a notable increase in the dominant bacterium NA13, which is also a hub taxon in the microbial network. Reintroducing NA13 into the soil significantly improved disease resistance in the susceptible ZG variety, by directly inhibiting Foc and triggering defense mechanisms in the roots. Conclusions: The rhizosphere microbial communities of these two cabbage varieties are markedly distinct, with the introduction of the pathogen eliciting significant alterations in their microbial networks which is correlated with susceptibility or resistance to soil-borne pathogens. Furthermore, we identified a rhizobacteria species that significantly boosts disease resistance in susceptible cabbages. Our results indicated that the induction of resistance genes leading to varied responses in microbial communities to pathogens may partly explain the differing susceptibilities of the cabbage varieties tested to CFW. -meKq2qaHpqpKck3NvZ8m1 Video Abstract [ABSTRACT FROM AUTHOR]

In order to improve the efficiency and survival rate of mechanical planting of cabbage seedlings,three types of cabbage, spherical, high round and flat head, and YR Zhonggan 21, Jiaxiang and Zhonggan 107 were used as test materials to study the effects of different cutting amounts of seedling leaves before transplanting on mechanized transplanting after cutting, plant growth, yield and quality. Mechanized transplanting with 3 / 8 and 1 / 2 leaf cutting amount from the base of the first true leaf petiole to the highest point of the plant had the highest transplanting rate and the best seedling rate. The root activity of non-leaf-cutting treatment was the strongest, which was significantly higher than that of leaf-cutting treatment, and there was no significant difference among other leaf-cutting treatments. There was no significant difference in yield, quality and other aspects in the later period. Comprehensive examination,3 / 8 and 1 / 2 cutting amount from the base of the first true leaf petiole to the highest part of the plant seedlings from the base of the first true leaf petiole to the highest part of the plant had no adverse effect on the growth and development of cabbage. [ABSTRACT FROM AUTHOR]

Aim: This study investigates the content of Lactobacillus acidophilus, Levilactobacillus brevis and Lactiplantibacillus plantarum in traditional and industrially prepared cabbage and cucumber pickles. Material and Method: Pickle samples were categorized according to the industrial (n=20) and traditional (n=38) production methods. The chemical compositions, including salt contents and pH of the pickles, were evaluated. The salt content of the pickles produced by the traditional method was recorded based on the manufacturer’s declaration. Label information was assessed in industrially produced pickles. pH measurements were made using a desktop pH meter. Microbial load, including Lactobacillus acidophilus, Levilactobacillus brevis and Lactiplantibacillus plantarum counts of the pickles was carried out in a Real-time PCR device (RotorGene-Q, Germany) using the Diagen Real-time PCR Kit. Statistical analysis was performed using IBM Statistical Package for Social Sciences (SPSS) program version 22.0. Results: The pH values of the pickles produced by the traditional method had higher pH values than the industrial products (p <0.05). Conventional and industrial pickles had similar salt content except for the industrial cabbage pickles (3.16 g/100 g, p=0.002). Lactobacillus acidophilus and Levilactobacillus brevis contents of traditional cucumber pickles (4.25±0.88 and 5.55±1.37 log10 cfu/g, respectively) were found to be significantly higher than those of industrial cabbage pickles (3.33±0.55 and 1.53±2.11 log10 cfu/g, respectively, p <0.05). Conclusion: This study’s results, which found higher Lactobacillus spp. content in traditionally produced pickles than industrial ones, provide preliminary data for future studies investigating the bacterial community patterns and the proportions of predominant bacteria in pickles, which are fermented products consumed frequently in Türkiye. [ABSTRACT FROM AUTHOR]

This study investigates the anti-inflammatory, analgesic, and antioxidant properties of polyphenols extracted from Brassica oleracea var. capitata (cabbage) ethanolic extract (BOE). Given the historical use of cabbage in traditional medicine for treating various ailments, this research aims to validate these effects scientifically. The study involved the characterization of BOE's bioactive compounds using Fourier Transform Infrared Spectroscopy (FTIR) and Liquid Chromatography–Diode Array Detection–Electro-Spray Ionization Mass Spectrometry (HPLC-DAD-ESI MS) analysis. We assessed the anti-inflammatory and analgesic effects of topical and oral BOE administration on rodent models with acute and subacute inflammation. Additionally, the antioxidant capacity of orally administered BOE was evaluated. The results showed that BOE possesses significant levels of phenolic compounds with a potent antioxidant activity. The topical administration of BOE demonstrated notable anti-inflammatory effects in the tested rodent models, which were comparable with nonsteroidal anti-inflammatory drugs. These findings suggest that BOE could be a valuable natural remedy for inflammation-related conditions, supporting its traditional uses and highlighting its potential for further pharmacological development. [ABSTRACT FROM AUTHOR]

Long-term exposure to cold during the winter season, so-called vernalization, triggers the transition from the vegetative to the reproductive stage in many biennial and perennial plants. In the last decades, intensive researches have revealed the molecular mechanisms underlying this phenomenon, particularly using Arabidopsis model plant. Most Brassicaceae family plants, including the Arabidopsis, require vernalization for floral transition. Brassicaceae family plants can be classified into two groups: seed vernalization responsive type and plant vernalization responsive type. Cabbage belongs to plant vernalization responsive type. Molecular details on plant vernalization responsive trait of cabbage on vernalization are still poorly understood. In this study, we conducted a transcriptomic analysis of the cabbage inbred line 'BN2348' in response to vernalization. Similar to the case of Arabidopsis, two VIN3 homologs (BoVIN3.C3 and BoVIN3.C2) were highly induced by the exposure to long-term cold in B. oleracea. Our transcriptome analysis identified that two FT homologs (BoFT.C2 and BoFT.C6) and three SOC1 homologs (BoSOC1.1.C4, BoSOC1.2.C4, and BoSOC1.C3) were functioning for the regulation of floral transition in B. oleracea. In addition, by phylogenic and syntenic analyses, a total of five FLC homologs, named BoFLC1.a, BoFLC1.b, BoFLC2, BoFLC3, and BoFLC5, were identified in the genome of B. oleracea. Transcriptomic analysis indicated that these genes could be grouped into vernalization-responsive (BoFLC2 and BoFLC3) and vernalization-insensitive genes (BoFLC1.a, BoFLC1.b, and BoFLC5). As green plant vernalization type, it might suggest the existence of vernalization-insensitive BoFLC homologs in young seedlings might be the reason why cabbage exhibits longer exposure of cold compared to seed vernalization type plants such as Chinese cabbage and Arabidopsis. These findings improve our understanding of the molecular dynamics underlying floral transition in cabbage plants. [ABSTRACT FROM AUTHOR]

Solar dryers are a convenient option for drying fruits and vegetables, but they largely depend on climatic conditions. Climate dependency makes them vulnerable to dry products and maintain the quality of the products accurately. To mitigate this problem, an electric auxiliary heating system (AHS) was designed, constructed, and tested for a solar dryer in Bangladesh. The developed system had three parts: an auxiliary heating unit, an air duct, and hot air convection pipes. The performance testing of the AHS was done in three experimental trials. The average air velocity from the auxiliary heating unit was found to be between 3.57 and 3.80 m s−1. Trial runs showed a maximum drying temperature of 66.97°C, while the average value remained between 35.10 and 43.26°C. During the off‐sunshine hours, the AHS rose the average temperature by 1.00–12.84°C above ambient and continued the drying operation. Overall, the solar dryer with AHS saved 30%–36% sunshine hours than open sun drying, and its efficiency was estimated as 14.55%–21.9%. Regression analysis showed that the Page and Modified Page models were suitable for predicting the drying kinetics of cabbage samples. Through the results of the study, the developed AHS showed potential for significantly improving the solar drying process. It could be an effective measure for establishing a weather‐independent drying solution to reduce the postharvest losses of perishable agro‐products. Further improvements to the auxiliary heating unit, implying an Internet of Things (IoT)‐based control system will facilitate an improved and user‐convenient drying operation. Practical Applications: Postharvest losses are prevalent for perishable agricultural products (fruits and vegetables) in Bangladesh and are considered a prime reason for the inhabitants to consume a less nutritious diet than recommended. An appropriate dry chain technology that is affordable, weather‐independent, continuous, and fast in operation could be the optimal solution to this problem. Numerous types of solar hybrid dryers with different additional heating sources (electricity, biomass, LPG, etc.) have been investigated around the world. However, the extent of these research endeavors is very limited in Bangladesh. The study was thus conducted to develop a novel auxiliary heating system for a solar dryer in Bangladesh and check its technical viability. Our results indicate that an electric auxiliary heating system can be an efficient option for drying fruits and vegetables irrespective of the weather and can substantially reduce postharvest losses in Bangladesh. [ABSTRACT FROM AUTHOR]

BACKGROUND: Reproductive diapause serves as a valuable strategy enabling insects to survive unfavorable seasonal conditions. However, forcing insects into diapause when the environment is conducive to their well‐being can cause them to miss out on seasonal opportunities for reproduction. This outcome not only reduces insect populations but also minimizes crop losses caused by insect feeding. Therefore, altering the timing of diapause initiation presents a potential strategy for managing pests. In this study, we examined the possible role of the Insulin Receptor 1 (InR1) in controlling reproductive diapause entry in the male cabbage beetle, Colaphellus bowringi. RESULTS: Compared to short‐day (SD) conditions, long‐day (LD) conditions led to reproductive diapause of C. bowringi males, characterized by arrested gonad development, increased Triglyceride (TG) accumulation, and upregulated expression of diapause protein 1 and genes associated with lipogenesis and stress tolerance. Upon employing RNA interference to knock down InR1 under SD conditions, males destined for reproduction were compelled into diapause, evidenced by arrested gonadal development, accumulation of TG, and elevated expression of diapause‐related genes. Intriguingly, despite the common association of the absence of juvenile hormone (JH) with reproductive diapause in females, the knockdown of InR1 in males did not significant affect the expression of JH biosynthesis and JH response gene. CONCLUSION: The study highlight InR1 is a key factor involved in regulating male reproductive diapause in C. bowringi. Consequently, targeting insulin signaling could be a viable approach to perturb diapause timing, offering a promising strategy for managing pests with reproductive diapause capabilities. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

BACKGROUND: Cabbage stem flea beetle (CSFB, Psylliodes chrysocephala L.) is a major pest of oilseed rape (OSR, Brassica napus L.) in the UK and low availability of effective chemical control has increased the need for integrated pest management approaches. The risk of OSR to lodging is strongly related to stem strength, however, the impact of CSFB larval tunnelling on stem strength and subsequent risk to stem lodging is unknown. The study investigated this by applying the Generalised Crop Lodging Model to conventionally grown OSR crops scored for varying levels of CSFB larval tunnelling. Lodging risk mitigation strategies including plant growth regulators (PGR) and varying nitrogen regimes were tested under high CSFB larval pressure. RESULTS: Stems of OSR plants were categorised by the proportion of visual damage (< 5%; 5–25%; 26–50%; 51–75%; 75–100%). Stems of 26–50% damage had significantly lower breaking strengths and diameters compared to plants that scored < 5%, with the associated reduction in stem failure windspeed equivalent to an order of magnitude increase in the risk of a lodging event occurring in the UK. PGR use reduced plant height and subsequently lodging risk variably across the sites. CONCLUSION: Estimating the proportion of stem tunnelling alongside larval pressure may be a useful tool in considering the contribution of CSFB pressure to lodging risk. The research demonstrates that the use of canopy management principles to optimise canopy size through nitrogen management and PGR use may help offset increased lodging risk caused by CSFB tunnelling. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The polycyclic aromatic hydrocarbon content of water (four surface water, six underground water (borehole water), seven sachet water), barbecued food and their fresh equivalents (barbecued beef, fish, plantain, pork, yam, chicken, chevon, potato, corn), oil (three palm oil, nine vegetable oil), and fresh vegetable samples (water leaf, bitter leaf, cabbage, carrot, cucumber, pumpkin, garlic, ginger, green leaf, Gnetum Africana, onion, pepper) were determined by GC-MS analysis. The current study also determined the estimated lifetime cancer risk from ingesting polycyclic aromatic hydrocarbon-contaminated food. The polycyclic aromatic hydrocarbon content of water, oil, vegetable, and food samples were within the United States Environmental Protection Agency/World Health Organization safe limits. The naphthalene, benzo(b)fluoranthene, and benzo(k)fluoranthene levels in surface water were significantly higher than in borehole samples (P = 0.000, 0.047, 0.047). Vegetable oils had higher anthracene and chrysene compared to palm oil (P = 0.023 and 0.032). Significant variations were observed in levels of naphthalene, acenaphthylene, phenanthrene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, and dibenzo(a,h)anthracene among the barbecued and fresh food samples (P <0.05). Barbecued pork, potato, and corn had significantly higher naphthalene compared to their fresh equivalents (P = 0.002, 0.017, and <0.001). Consumption of barbecued food and surface water may be associated with higher exposure risk to polycyclic aromatic hydrocarbons which may predispose to increased cancer health risk. The current work explores in depth the concentration of polycyclic aromatic hydrocarbons in different dietary categories that pose direct risk to humans via direct consumption. These findings add knowledge to support future considerations for human health. [ABSTRACT FROM AUTHOR]

Mechanized biochar field application remains challenging due to biochar's poor flowability and bulk density. Granulation of biochar with fertilizer provides a product ready for application with well-established machinery. However, it's unknown whether granulated biochar-based fertilizers (gBBF) are as effective as co-application of non-granulated biochar with fertilizer. Here, we compared a gBBF with a mineral compound fertilizer (control), and with a non-granulated biochar that was co-applied at a rate of 1.1 t ha−1 with the fertilizer in a white cabbage greenhouse pot trial. Half the pots received heavy rain simulation treatments to investigate nutrient leaching. Crop yields were not significantly increased by biochar without leaching compared to the control. With leaching, cabbage yield increased with gBBF and biochar-co-application by 14% (p > 0.05) and 34% (p < 0.05), respectively. Nitrogen leaching was reduced by 26–35% with both biochar amendments. Biochar significantly reduced potassium, magnesium, and sulfur leaching. Most nitrogen associated with gBBF was released during the trial and the granulated biochar regained its microporosity. Enriching fertilizers with biochar by granulation or co-application can improve crop yields and decrease nutrient leaching. While the gBBF yielded less biomass compared to biochar co-application, improved mechanized field application after granulation could facilitate the implementation of biochar application in agriculture. [ABSTRACT FROM AUTHOR]

The vegetative development of cabbage (Brassica oleracea var. capitata) passes through seedling, rosette, folding and heading stages. Leaves that form the rosette are large andmostly flat. In the following developmental stages, the plants produce leaves that curve inward to produce the leafy head. ManymicroRNAs and their target genes have been described participating in leaf development and leaf curvature. The aimof this study is to investigate the role of miRNA-regulated genes in the transition from the rosette to the heading stage. We compared the miRNA and gene abundances between emerging rosette and heading leaves. To remove transcripts (miRNAs and genes) whose regulation was most likely associated with plant age rather than the change from rosette to heading stage, we utilized a non-heading collard green (B. oleracea var. acephala) morphotype as control. This resulted in 33 DEMs and 1 998 DEGs with likely roles in the transition fromrosette to heading stage in cabbage. Among these 1 998 DEGs, we found enriched GO terms related to DNA-binding transcription factor activity, transcription regulator activity, iron ion binding, and photosynthesis. We predicted the target genes of these 33 DEMs and focused on the subset that was differentially expressed (1 998 DEGs) between rosette and heading stage leaves to construct miRNA-target gene interaction networks. Our main finding is a role for miR396b-5p targeting two Arabidopsis thaliana orthologues of GROWTH REGULATING FACTORs 3 (GRF3) and 4 (GRF4) in pointed cabbage head formation. [ABSTRACT FROM AUTHOR]

Type 2 diabetes (T2D) is a serious health problem, and its prevalence is expected to increase worldwide in the years ahead. Cruciferous vegetables such as Brassica oleracea var. capitata L. (green cabbage) and Raphanus sativus L. (radish) have therapeutic properties that can be used to support the treatment of T2D. This study evaluated the effect of B. oleracea (BAE) and R. sativus (RAE) aqueous extracts on zoometric parameters, glycemic profiles, and pancreas and liver in prediabetic rats induced by a high-sucrose diet (HSD). BAE and RAE were administered to male HSD-induced Wistar rats (n = 35) at 5 and 10 mg/kg doses for 5 weeks. Zoometric and biochemical changes were measured, and then the pancreas and liver histological preparations were analyzed to observe the protective effect. BAE decreased feed intake and weight gain. Both extracts decreased fasting glucose and insulin levels compared with control (not treated), although not significantly (P >.05). The extracts significantly (P <.05) reduced homeostatic model assessment for insulin resistance, homeostasis model assessment of β-cell function, and glucose intolerance, similar to metformin control. In addition, minor damage occurred in the pancreas and liver. The results indicated that BAE and RAE decreased weight gain, improved glucose regulation, and protected the pancreas and liver in HSD rats. Therefore, they have multiple therapeutical properties and may be helpful in the prevention of T2D. [ABSTRACT FROM AUTHOR]

This study aimed to isolate and evaluate the probiotic potential of lactic acid bacteria (LAB) from Chinese cabbage (Brassica rapa subsp. pekinensis) that is typically used in Kimchi, a Korean fermented product. Lactococcus lactis VLC.1 and VLC.2, and Lactococcus garvieae VLC.3 were identified and further assessed for their probiotic properties. These strains exhibited biological activity such as antioxidant capabilities, antimicrobial activity against pathogenic bacteria, hydrophobicity, and co-aggregation. These findings suggest their potential as probiotics to alleviate oxidative stress and maintain gastrointestinal flora balance. Significantly, the cell-free supernatants derived from LAB isolates exhibited synergistic antimicrobial activity with effectiveness against Escherichia coli, providing novel strategies to address antibiotic resistance challenges. The LAB isolates showed no antibiotic resistance and lacked hemolytic activity, underscoring their safety and efficacy as probiotics. In summary, our findings contribute valuable insights into the biological and safety properties of LAB strains isolated from Chinese cabbage, highlighting their functional benefits. [ABSTRACT FROM AUTHOR]

Although green leafy vegetables are a great source of micronutrients, they can also often include harmful heavy metals and pesticides. Hence, the objective of this paper was to assess the levels of heavy metals and pesticide residues in Abelmoschus esculentus (Okra), Amaranthus cruentus (Spinach), Hibiscus sabdariffa (Roselle) and Cabbage vegetable samples from Agricultural Area of Boronji Jimeta, Adamawa State, Nigeria using Atomic Adsorption Spectroscopy (AAS) and gas chromatography/mass spectrometry (GC-MS) respectively. Result show that the detected heavy metals include Cd, Cr, Pb, Zn, and Cu whereas pesticide residues include Dichlorvos, Dimethoate, Chlorpyrifos Lambda.-Cyhalothrin and Imdacloprid. The concentration of Cd 0.62mg/kg, 0.47mg/kg, 0.56mg/kg and 1.93mg/kg in spinach, Roselle, okra and Cabbage. Pb 0.60mg/kg, 0.35mg/kg and 0.32mg/kg in spinach, Roselle, and okra and pesticide residues in Dimethoate in cabbage 0.202mg/kg and Lambda.-Cyhalothrin 0.067mg/kg and Chlorpyrifos 0.195mg/kg in okra were found to be above the establish permissible limit. Pesticide residues and heavy metal levels fluctuated, showing distinct patterns even though they were mostly below the established maximum permissible limit. These heavy metals and pesticide residues can be harmful to human health, especially if consumed in excess. They can come from both naturally occurring and man-made sources. [ABSTRACT FROM AUTHOR]

The article presents a study which examined the effect of various plant growth regulators (PGRs) and micronutrients on growth and yield of cabbage in Uttar Pradesh, India. Topics discussed effect of the application of PGR on the plant height of cabbage, significant effect on leaf area with foliar spray of PGRs, and significant effect of foliar spray of PGRs on the average weight of the head.

This study aimed to investigate the carbon to nitrogen ratio (C/N) in vermicomposts produced from mixtures of cabbage, beans, and tea remnants combined with cardboard at a 1:1 ratio, totaling 2 kilograms, using two different types of worms: Lumbricus terrestris and Eisenia fetida. The results indicated that vermicompost produced by Eisenia fetida exhibited a significant decrease in C/N ratio by 18.60, whereas that produced by Lumbricus terrestris had a C/N ratio of 20.723. Regarding interactions, the highest initial C/N ratio among cabbage remnants, irrespective of worm type, was 25.000, whereas the lowest ratio after processing was 1.936 for tea remnants, showing significant differences. Across all remnants, there was a consistent decrease in C/N ratio post-processing, with cabbage remnants exhibiting the highest initial ratio of 25.00 before earthworm addition and tea remnants showing the lowest ratio of 8.530 after earthworm processing, indicating significant variation. [ABSTRACT FROM AUTHOR]

The growing demand for higher-quality food production in smaller soil areas points to optimized land use. Intercropping has the potential to increase yield, reduce pests and diseases, and boost biodiversity. This study, conducted at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, from 2017 to 2019, aimed to determine the effect of white cabbage intercropping with aromatic plants, calendula, French marigold, thyme, and sage on yield, mineral and biochemical composition. Aromatic plants are known to reduce the occurrence of pests and diseases, so this study aimed to determine whether aromatic plants affect the yield, mineral, and biochemical composition of white cabbage. The two-year observations demonstrated that aromatic plants did not affect or slightly affect the mineral composition of cabbage's primary macronutrients (N, P, K, Mg, and Ca). Cabbage's dry matter, sugars, and ascorbic acid content vary when grown intercropped with aromatic plants compared to monoculture. Although the results were comparable, sugar concentration was lower in all cabbage combinations than in monoculture. Lower nitrate levels were detected in cabbage monoculture, probably due to agro-meteorological circumstances. The highest cabbage yield was achieved by intercropping with thyme (7.25 t/ha) compared to monoculture (6.81 t/ha) in 2018. It was found that intercropping with aromatic plants had little effect on the biochemical composition of white cabbage. The study results suggest that French marigold and thyme can be grown together with white cabbage to improve the phytosanitary of vegetables without compromising the biochemical quality of the cabbages. However, the influence on biochemical composition, especially on the nitrate and glucosinolate levels, should be examined further, providing valuable insights for future research in this field. [ABSTRACT FROM AUTHOR]

Cabbage (Brassica oleracea), a crop of major economic importance worldwide, is affected by numerous diseases, which are caused by a wide range of microorganisms, including fungi, oomycetes, bacteria, and viruses, which lead to important losses in yield and quality. The increasing availability of reference genomes of plant-associated microbes together with recent advances in metagenomic approaches provide new opportunities to identify microbes linked to distinct symptomatology in Brassica leaves. In this study, shotgun metagenomics was used to investigate the microbial community in leaves of B. oleracea plants from agricultural farmlands. Compared with conventional techniques based on culture-based methods, whole-genome shotgun sequencing allows the reliable identification of the microbial population inhabiting a plant tissue at the species level. Asymptomatic and symptomatic leaves showing different disease symptoms were examined. In the asymptomatic leaves, Xanthomonas species were the most abundant taxa. The relative abundance of bacterial and fungal communities varied depending on disease symptoms on the leaf. The microbiome of the leaves showing mild to severe levels of disease was enriched in bacterial populations (Sphingomonas, Methylobacterium, Paracoccus) and to a lesser degree in some fungal taxa, such as Alternaria and Colletotrichum (e.g., in leaves with high levels of necrotic lesions). Sclerotinia species were highly abundant in severely damaged leaves (S. sclerotium, S. trifolium, S. bolearis), followed by Botrytis species. The common and specific bacterial and fungal species associated to disease symptoms were identified. Finally, the analysis of the gene functions in the metagenomic data revealed enrichment in carbohydrate-active enzymes potentially involved in pathogenicity, whose distribution also varied among disease severity groups. Understanding the B. oleracea leaf microbiome in agricultural ecosystems will pave the way for the efficient management of diseases in this crop. [ABSTRACT FROM AUTHOR]