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1. The transfer behavior of 13 n-alkanes in heated tobacco products under actual fragrance method.

2. 41. HIGH COMPREHENSIVE COMPLICATION INDEX AFTER MINIMALLY INVASIVE ESOPHAGECTOMY ASSOCIATED WITH POOR SHORT-TERM AND LONG-TERM OUTCOME: A PROPENSITY SCORE MATCHING ANALYSIS.

3. Separation and analysis of nicotine enantiomers in tobacco and tobacco products using chiral column-HPLC-DAD method.

4. Effect of ventilation on the release of typical phenolic flavor components in mainstream cigarette smoke.

5. Accurate and sensitive analysis of sulfur aroma compounds in tobacco by NADES-enhancing HS-SPME Arrow coupled with GC-Orbitrap-MS.

6. Study on effect of ventilation distribution on the release of organic acids of slim cigarette mainstream smoke.

7. Study on puff-by-puff delivery discipline of flavor components in mainstream smoke of cigarettes with different permeability.

8. Accuracy improvement of determination of seven minor tobacco alkaloids in mainstream cigarette smoke using analyte protectants by gas chromatography-mass spectrometry.

9. Electromembrane extraction of nicotine in inhaled aerosols from tobacco cigarettes, electronic cigarettes, and heated tobacco products.

10. Robust, comprehensive, sensitive analysis of flavour additives with carboxyl and hydroxyl groups in cigarette smoke combining silylation and gas chromatography-tandem mass spectrometry with an improved backflushing system.

11. Combined use of analyte protectants and precolumn backflushing for a robust, high-throughput quantitative determination of aroma compounds in cigarette mainstream smoke by gas chromatography-tandem mass spectrometry.

12. Analytical determination of CML and CEL in oral use tobacco products by HPLC-MS/MS method.

13. Characterization of complex hydrocarbons in cigarette smoke condensate by gas chromatography–mass spectrometry and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

14. Facile synthesis of magnetic sulfonated covalent organic framework composites for simultaneous dispersive solid-phase extraction and determination of β-agonists and fluoroquinolones in food samples.

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