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Summary: Texture is a multi‐parameter attribute and one of the prime quality attributes of fried products. This study examined the influence of post‐frying holdings under a heat lamp on the texture of breaded fried chicken nuggets. Chicken nuggets were deep‐fat fried (2, 4, 6, and 8 min) in canola oil at 180 °C. The fried samples were kept under an infrared heat lamp for up to 1 h, and the textural characteristics were compared with samples not exposed to post‐frying holdings. Textural characteristics were analysed through mechanical‐acoustic approach. The mechanical‐acoustic parameters related to crispiness analysed included maximum force (Fmax, N), number of force peaks (NFP), the area under force‐deformation curves (AF, N.sec), sound pressure level (SPL, dB), number of sound peaks (AUX) and the area under the amplitude‐time plots (AS, dB.sec). The mechanical parameters (Fmax: 19.11–48.96 N; NFP: 5–40; AF: 43–135 N.sec) of chicken nuggets increased with frying time, and these attributes were decreased during post‐frying holding. Similarly, acoustic parameters (SPL: 64.75–90.67 dB; AUX: 180–795; AS: 63–98 dB.sec) of chicken nuggets increased with frying time, and these attributes were decreased during post‐frying holding. Considering the studied parameters, 6 min of frying was found as optimal frying time. However, the post‐frying infrared heat lamp treatment affected the mechanical textural parametres more than the acoustic parameters. Findings from this study will be useful to food industries in optimising textural retention during post‐frying heat lamp holdings of fried products. [ABSTRACT FROM AUTHOR]

Summary: Texture is a multi‐parameter attribute and one of the prime quality attributes of fried products. This study explored the nexus between microstructure and texture of fried breaded chicken nuggets. Chicken nuggets were deep‐fat fried (2, 4, 6, and 8 min) in canola oil at different frying temperature (170, 180, and 190 °C). Microstructure and texture of fried samples were assessed by scanning electron microscopy (SEM) and acoustic‐mechanical texture analyser, respectively. Maximum force (Fmax), number of force peaks (NFP), area under force‐deformation plots (FA), sound pressure level (SPL), number of sound peaks (AUX), and area under amplitude‐time curves (SA) were used to describe the textural parameters. Microstructural indices (porosity, number of pores, average pore area, polydispersity index, and average shape factor) were estimated from the SEM images. Results revealed that, both the frying time and temperature were positively correlated with the mechanical (Fmax: 25–55 N, NFP: 05–74 N, FA: 6500–15 000 N.sec) and acoustic (SPL: 88–97 dB, AUX: 650–810 dB, SA: 380–405 dB.sec) parameters. Frying time and temperature significantly (P < 0.05) impacted the formation of micropores in fried chicken nuggets. Crust microporosity showed strong positive correlations (r = 0.82) with the AUX value. The NFP, SPL, and SA of the fried nuggets were significantly (P < 0.05) impacted by the crust microporosity. Crust porosity (10–30%), number of pores (8–400), average pore area (10–4000 μm2), polydispersity index (0.05–0.2), and average shape factor (0.8–1.1) of fried nuggets were significantly (P < 0.05) influenced by both the frying time and temperature. Findings from this study would be useful in quality improvement and process monitoring including modelling of coated fried products. [ABSTRACT FROM AUTHOR]

Summary: This study aimed to get mechanistic insights on the evolution of major quality attributes of meat‐analogue (MA) based batter‐coated fried products. Wheat and rice flour‐based batter systems were used to coat a MA. The products were deep‐fried at 180°C for 4 min in canola oil and their post‐fry quality changes at room environment (RE, 25°C) and under IR‐heating (65 °C) were investigated. Results showed that in addition to moisture‐fat profile, batter coating substantially (P < 0.05) influenced the development of thermal, textural, colour and microstructural traits of MA. Post‐fry colour changes (ΔE value: 3.1 to 10.4) in MA‐based coated product continued under IR‐heating (65 °C). Evolution of the thermal, textural and colour attributes of MA‐based coated products were significantly (P < 0.05) influenced by the formulation of outer batter coatings. Moisture migration occurred from high moisture (ranged from 1.07 to 1.25 g g−1 dry matter) containing core to dry (moisture ranged from 0.15 to 0.59 g g−1 dry matter) crust region of MA‐based coated fried product, where the moisture migration was interlaced with batter formulations. Holding environment and duration substantially (P < 0.05) impacted the textural properties (hardness, brittleness and crispiness) of MA‐based coated fried product. Glass transition temperature (Tg) of coated fried products were ranged between −20.4 to −23.0 °C, that explains quality changes at RE and under IR‐heating. Scanning electron microscopic image analysis (surface openings: 5.7 to 27.31%; fractal dimension: 2.555 to 2.702) revealed the impact of surface microstructure and mass‐transfer modulated textural development in MA‐based coated products. FTIR spectroscopy revealed surface chemical profile in relation to colour evolution of MA‐based fried products. Principal component analysis outcome (PC1: 52.9.% and PC2: 25.8%) revealed varying extent of correlation between studied thermomechanical and physicochemical attributes. [ABSTRACT FROM AUTHOR]

The present study was conducted with the aim to isolate, characterize, and identify the promising zinc-solubilizing rhizobacteria found naturally in the rhizosphere of canola (Brassica napus L.) plants. The study investigated the roles of these strains in nutrient acquisition and assimilation of extracellular molecules such as hormones and secondary metabolites. Ten isolated promising zincsolubilizing strains (CLS1, CLS2, CLS3, CLS6, CLS8, CLS9, CLS11, CLS12, CLS13, and CLS15) were selected and characterized biochemically. Almost all the tested strains were Gram-positive, could fix nitrogen, and were positive for indole acetic acid, HCN, exopolysaccharides, and siderophore production. These effective zinc-solubilizing strains were identified through 16S rRNA gene sequencing. Based on the amount of solubilized zinc and halo zone diameter, four potent strains (CLS1, CLS2, CLS3, and CLS9) were selected for pot and field evaluation. Among all the identified bacterial genera isolated from the rhizosphere of the same host plant at different sampling sites, Priestia aryabhattai was found most abundant and found at all three sampling sites. The strains Priestia megaterium, Staphylococcus succinus, and Bacillus cereus were found at two different sites. Bacillus subtilis was found at only one site. These strains have a number of plant growth-stimulating characteristics as well as the ability to colonize plant roots successfully. The results indicated that inoculation of all these four zinc-solubilizing tested strains enhanced the plant growth, oil contents, and yield attributes of canola as compared to non-inoculated control with fertilizer levels. Staphylococcus succinus (CLS1) was first reported as a zinc solubilizer and associated with canola. Priestia aryabhattai (CLS2) and Priestia megaterium (CLS9) were found to be the best strains, with the most pronounced beneficial effect on canola growth and yield traits in both pot and field conditions. The sitespecific dominance of these strains observed in this study may contribute toward decision-making for the development of specific inocula for canola. Therefore, identification of these strains could help in providing adequate amount of soluble zinc along with enhanced plant growth, yield, and oil content of canola. [ABSTRACT FROM AUTHOR]

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Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The aim of this work was to evaluate the effects of extracts of different citrus fruits peel on the oxidation of canola oil during 5-day accelerated condition and compare the antioxidant activity of the peel extracts from citrus fruits (cultivated in north and south of Iran).The citrus peel ethanolic extracts prepared by ultrasound-assisted technique (150 w, 40 ◦C, and 30 min) showed significantly higher extraction efficiency and phenolic compounds in comparison to the extracts produced through the conventional extraction method. Southern Bitter orange peels had the highest amount of TPC (1.78 mg GAE/g) followed by northern bitter orange (1.46 mg GAE/g), southern lemon (1.25 mg GAE/g), northern lemon (1.02 mg GAE/g), southern orange (1.32 mg GAE/g), and northern orange (1.10 mg GAE/g)peels. TPCs of citrus peels of the south of Iran were higher than TPCs of north-cultivated citrus fruits. The oxidative stability and the free radical scavenging(DPPH) activity of southern bitter orange peel extract was the highest among the other treatments followed by northern bitter orange, southern orange, northern orange, southern lemon, and northern lemon extracts. According to the results, the peel extracts containing phenolic compounds as natural antioxidants have the potential of reacting with the free radicals produced from lipid oxidation. [ABSTRACT FROM AUTHOR]

Background: obesity is a worldwide problem that seriously endangers human health. Canola oil (Col) has been reported to regulate hepatic steatosis by influencing oxidative stress and lipid metabolism in Kunming mice. However, whether Col exhibits an anti-obesity effect by altering the gut microbiota remains unknown. Methods: in this study, we observed that a high-fat diet increased lipogenesis and gut microbiota disorder in C57BL/6J male mice, while the administration of Col suppressed lipogenesis and improved gut microbiota disorder. Results: the results show that Col markedly reduced the final body weight and subcutaneous adipose tissue of C57BL/6J male mice fed a high-fat diet (HFD) after 6 weeks of administration. However, although Col did not effectively increase the serum concentration of HDL, we found that treatment with Col notably inhibited the low-density lipoprotein (LDL), total cholesterol (TC), and triglycerides (TGs) in HFD mice. Furthermore, Col ameliorated obesity in the liver compared to mice that were only fed a high-fat diet. We also found that Col significantly inhibited the relative expression of sterol regulatory element binding protein (SREBP1/2), peroxisome proliferator-activated receptor γ (PPARγ), and insulin-induced genes (Insig1/2) that proved to be closely associated with lipogenesis in HFD mice. In addition, the concentration of acetic acid was significantly increased in Col-treatment HFD mice. Further, we noted that Col contributed to the reprogramming of the intestinal microbiota. The relative abundances of Akkermansia, Dubosiella, and Alistipes were enhanced under treatment with Col in HFD mice. The results also imply that Col markedly elevated the phosphorylation level of the AMP-activated protein kinase (AMPK) pathway in HFD mice. Conclusions: the results of our study show that Col ameliorates obesity and suppresses lipogenesis in HFD mice. The underlying mechanisms are possibly associated with the reprogramming of the gut microbiota, in particular, the acetic acid-mediated increased expression of Alistipes via the AMPK signaling pathway. [ABSTRACT FROM AUTHOR]

AbstractLutein, zeaxanthin, and mesozeaxanthin, collectively termed as macular pigments, are key carotenoids integral to optimized central vision of the eye. Therefore, nutraceuticals and functional foods have been developed commercially using carotenoid rich flowers, such as marigold and calendula or single celled photosynthetic algae, such as the Dunaliella. Industrial formulation of such products enriched in macular pigments have often suffered from serious bottlenecks in stability, delivery, and bioavailability. The two chief factors largely responsible for decreasing the shelf-life have been solubility and oxidation of these pigments owing to their strong lipophilic nature and presence of conjugated double bonds. In this regard, oil-based formulations have often been found to be more suitable than powder-based formulations in terms of shelf life and targeted delivery. In some cases, addition of phenolic acids in the formulations have also augmented the product value by enhancing micellization. In this regard, a novel proprietary formulation of these pigments has been developed in our laboratory utilizing marigold extracts in a colloidal solution of extra virgin olive oil and canola oil fortified with antioxidants like thyme oil, tocopherol, and ascorbyl palmitate. This review article presents an updated insight into the stability and bioavailability of industrially manufactured macular carotenoids together with their safety and solubility issues. [ABSTRACT FROM AUTHOR]

Cost-effective production method for making density-controllable monodisperse spheres is demonstrated. A sodium alginate aqueous solution containing gelatin is emulsified with canola oil. The droplet surface is covered with a calcium alginate membrane by dropping the emulsion into a calcium lactate aqueous solution. The content of the canola oil can control the sphere's density. To demonstrate the applicability of the spheres to experimental research, rheological measurements of the suspensions of the spheres were performed. The effective viscosity agrees with the theoretical formula at volume fractions of 0.7 % – 11.7 %. The demonstration highlights that the spheres can function as neutrally buoyant solid particles in studies for the physics of fluids. [ABSTRACT FROM AUTHOR]

Extra virgin olive oil is a product with high commercial value mainly due to its unique quality and bioactive properties. It is commonly adulterated with other less expensive edible oils, making it necessary to develop and study rapid, cheap, and accurate analytical methods to identify extra virgin olive oil adulteration. In this respect, the current study aims to evaluate the application of electrochemical impedance spectroscopy to identify the adulteration of extra virgin olive oil with canola and sunflower oils. The experimental observations were processed through principal component analysis followed by hierarchical clustering to identify groups of treatments with similar behavior. Results have demonstrated that the approach could successfully classify the non-adulterated samples in a separate cluster in relation to the adulterated samples. An empirical equivalent electrical circuit parameter has suggested that the method is able to identify adulteration with 2% of the adopted edible oils and provided a clear distinction between the two adulterants. Overall, the study demonstrated the feasibility of the technique to identify the adulteration of extra virgin olive oil with the two adulterants. However, further studies are necessary to identify the limit of detection clearly and improve the quantification of adulterants added to the control samples. [ABSTRACT FROM AUTHOR]

Removal of polar impurities, such as phospholipids, free fatty acids (FFA), and peroxides, can be challenging during the refining of crude canola oil. Current conventional refining methods are energy-intensive (e.g., hot water washes) and can generate significant waste (e.g., wastewater effluent) and neutral oil loss. This study investigated the joint use of nano-adsorbents and electrostatic field (E-field) treatment as a potential and sustainable alternative in removing these impurities during the oil refining process. Specifically, aluminum oxide (Al2O3) nanoparticles were employed to neutralize FFAs, achieving a 62.4% reduction in acid value while preserving the fatty acid profile of the oil. After refining, E-field treatment was successful in removing the spent nano-adsorbent from solution (up to 72.3% by weight), demonstrating enhanced efficiency compared to conventional methods (e.g., gravitational settling, filtration, and centrifugation). The neutral oil loss using Al2O3 nano-adsorbents was also comparable to conventional refining methods, with a 4.38% (by weight) loss. After E-field treatment, the Al2O3 nano-adsorbent was then calcined to assess reusability. The Al2O3 nano-adsorbent was effectively recycled for three refining cycles. the methods do not use of large amounts of water and generate minimal waste byproducts (e.g., effluent). Nonetheless, while the nano-adsorbents demonstrated promising results in FFA removal, they were less effective in eliminating peroxides and pigments. E-field techniques were also effective in removing spent nano-adsorbent; although, optimization of E-field parameters could further improve its binding capacity. Finally, future studies could potentially focus on the physicochemical modifications of the nano-adsorbent material to enhance their refining capacity and reusability. Overall, this study presents a sustainable alternative or addition to conventional refining methods and lays the groundwork for future research. [ABSTRACT FROM AUTHOR]

Edible oils are one of the renewable sources that enable the possibility of producing biodiesel sustainably. The transesterification of canola oil with methanol using cesium-modified phosphotungstic acid (Cs2.5H0.5PW12O40) as a heterogeneous catalyst was studied. Reaction conditions, specifically reaction time, catalyst loading, and the ratio of methanol to canola oil, were systematically explored. The canola oil conversion reached 55% at room temperature after 24 h. The reusability tests showed that the conversion of canola oil to biodiesel was maintained. [ABSTRACT FROM AUTHOR]

Abstract FADS1 rs174556 polymorphism influences on dietary fats metabolism and type 2 diabetes (T2DM). This study aimed to compare the effect of three oils of sesame, canola and sesame-canola on cardio metabolic factors across genotypes of rs174556 variant in patients with type 2 of diabetes. This study was a randomized triple-blind three-way cross-over clinical trial. 95 Subjects with T2DM replaced their regular dietary oil with sesame oil, canola oil, or sesame-canola oil for three 9-week phases and completed the study. There were three anthropometric measurements, blood sampling and biochemical assessments at the beginning, middle, and at the end of each phase for assessments. Genotyping was conducted using the polymerase chain reaction-restriction fragment length polymorphism (PCR–RFLP) method. In the crude model, there was an interaction between consumed oils and rs174556 variant on serum concentration of Apolipoprotein A-I (ApoA-1). During intake of sesame oil, lower levels of triglycerides (TG) were observed in individuals with TT genotype compared to C allele carriers’ allele, which remained significant in adjusted models. Compared to C allele carrier’s, the people with TT genotype experienced significant increase and decrease in serum levels of HDL and TG, respectively in adjusted models. Also, the subjects who consumed sesame-canola oil had lower serum concentrations of fasting blood glucose than those who received sesame and canola oils, regardless of used oils and genotypes. FADS1 Gene variant (rs174556) might modify cardiometabolic changes following dietary vegetable oils. Larger longitudinal studies especially randomized clinical trials are needed to clarify these associations.

Introduction Canola oil with high unsaturated fatty acids and nutritional value is susceptible to oxidation due to lipid oxidation. Lipid oxidation leads to a reduction of nutritional quality, sensory and safety characteristics of the vegetable oils. To retard lipid oxidation, the synthetic antioxidants are usually used in the vegetable oils. By increasing the public concern about health problems of synthetic antioxidants, the use of natural antioxidants is increasing. Lavender (Lavandula officinalis) is an evergreen plant native to the Mediterranean. The presence of linalool, linalyl acetate, 1,8-cineole B-ocimene, terpinen-4-ol, and camphor in lavender essential oil, make it a good natural antioxidant which could use in food industry. Therefore, in the current research, it was aimed to investigate the antioxidant effect of lavender essential oil on the stability of canola oil. Material and Method The lavender was bought from Golestan province and dried in room temperature. The lavender essential oil was prepared by hydro distillation of flower heads. Then, the phenolic compounds were determined using GC-MASS. The Total phenolic content (TPC), flavonoid content (TFC), and antioxidant activity (FRAP and DPPH) of lavender essential oil were evaluated. Then, lavender essential oil in concentrations of 200, 400, 600, 800, and 1000 mg/kg was added to the crude canola oil compared to canola oils without antioxidants and synthetic antioxidant TBHQ (100 and 200 mg/kg). Then, the samples were kept at 60 to 70 oC for 12 days. The analysis was done in an interval of 24 h for 12 days. Lipid oxidation of samples was determined by peroxide value, p-anisidine value, TOTOX value, and thiobarbituric acid each 24 h. analyses of Data were done by one-way analysis of variance (ANOVA) using SPSS software and the means were compared by the Tukey multiple range test. Result and Discussion According to the GC-MS analysis, 1, 8-cineole (59.45 %), linalool acetate (32.48 %), linalool (6.31 %), and limonene (1.06 %) were identified as the major constituent of lavender essential oil. Also, Total phenol, flavonoid, FRAP and DPPH (IC50) contents of lavender essential oil were 71.55 mg GAE/g, 82.66 mg of rutin/100 g, 12.63 mmol H2SO4, and 55.88 mg/ml, respectively. According to the results, all lipid oxidation indexes were increased after twelve days of storage. In general, lavender essential oil was effective in retarding the oxidation of canola oil at a temperature of 70 oC. Also, the concentration of 1000 mg/kg of the essential oil had antioxidant activities similar to the TBHQ in 100 mg/kg concentration. Conclusion It was showed that lavender essential oil, as a natural antioxidant, has the ability to react with the radicals resulting from the oxidation of lipids and causes the interruption of oxidation chain reactions and increases the time and decreases the rate of oxidation. As observed, the oxidation of canola oil in all samples, especially the samples without antioxidants or antioxidants to a lesser extent, increased significantly with increasing storage time. In general, lavender essential oil at L1000 concentration and also in some oxidation indices of lavender essential oil at L800 concentration has an effective role in preventing the oxidation of canola oils like synthetic antioxidant TBHQ.

In response to growing environmental concerns about the adverse effects of conventional lubricants, there has been a surge in the demand for eco-friendly alternatives. Biodegradable lubricants, crafted from renewable sources, represent a sustainable solution to address these environmental apprehensions. This research describes the tribological, rheological properties and biodegradability of rapeseed oil with 0.25 to 1.25 weight percent TiO2 nanoparticles as additives. The lubricant samples were prepared using a magnetic stirrer and an ultrasonic device. Friction and wear properties such as coefficient of friction and wear scar diameter were determined using a four-ball tester. In comparison with SAE20W40, samples 1 (0.25 weight percentage of TiO2) and sample 2 (0.5 weight percentage of TiO2) shown remarkably improved tribological performance, with 73.32% and 66.76% decreases in coefficient of friction (COF), respectively. Shear stress, shear rate and dynamic viscosity are analyzed using a rheometer. The acquired results are juxtaposed with both pure canola oil and various mineral oils for comparison. The nano-lubricant synthesized in this study emerges as a viable alternative to SAE10, DXT3 (steering fluid), and SAE20W50 grade oils, demonstrating lower friction and a reduced wear scar diameter. Biodegradability tests were performed on all generated samples using the Biochemical Oxygen Demand (BOD) apparatus, and all samples exhibited a BOD to Chemical Oxygen Demand (COD) ratio better than 0.5, indicating biocompatibility. The findings of the research investigation indicate that the combination of canola oil with TiO2 blends holds significant promise as an alternative to conventional synthetic lubricant oils.

This study analyzed the differential gene expression in the muscle of Litopenaeus vannamei with different growth rates caused by dietary fish (FO) or canola oil (CO) in feed to expand the knowledge of how a low n-3 highly unsaturated fatty acids (HUFA) diet affects growth performance. As expected, after a 28-day feeding trial, juvenile L. vannamei fed FO showed significantly higher final weight, weight gain, and specific growth rate than those fed CO. Furthermore, the muscle tissue in FO shrimp showed higher levels of eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) compared to CO shrimp. Transcriptional sequencing analysis on the tail muscle identified 98 genes expressed differentially between both treatments, mainly expression on myosin and actin isoforms related to growth rates. Moreover, shrimp fed with FO presented upregulated genes related to higher metabolic activity associated with enhanced growth rate. Shrimp fed CO had downregulation of genes associated with energy metabolism, potentially related to lower energy demand for growth. These findings enhance the comprehension of the relationship among diet composition, gene expression, and shrimp growth under culture conditions. Furthermore, the determination of selected gene expression like those found in the present study could be a potential tool to identify a cause of low shrimp growth in farms caused by a deficient HUFA diet. [ABSTRACT FROM AUTHOR]

The effects of oil type, emulsifier type, and emulsion particle size on the texture, gel strength, and rheological properties of SPI emulsion‐filled gel (SPI‐FG) and TFSP emulsion‐filled gel (TFSP‐FG) were investigated. Using soybean protein isolate or sodium caseinate as emulsifiers, emulsions with cocoa butter replacer (CBR), palm oil (PO), virgin coconut oil (VCO), and canola oil (CO) as oil phases were prepared. These emulsions were filled into SPI and TFSP gel substrates to prepare emulsion‐filled gels. Results that the hardness and gel strength of both gels increased with increasing emulsion content when CBR was used as the emulsion oil phase. However, when the other three liquid oils were used as the oil phase, the hardness and gel strength of TFSP‐FG decreased with the increasing of emulsion content, but those of SPI‐FG increased when SPI was used as emulsifier. Additionally, the hardness and gel strength of both TFSP‐FG and SPI‐FG increased with the decreasing of mean particle size of emulsions. Rheological measurements were consistent with textural measurements and found that compared with SC, TFSP‐FG, and SPI‐FG showed higher G′ values when SPI was used as emulsifier. Confocal laser scanning microscopy (CLSM) observation showed that the distribution and stability of emulsion droplets in TFSP‐FG and SPI‐FG were influenced by the oil type, emulsifier type and emulsion particle size. SPI‐stabilized emulsion behaved as active fillers in SPI‐FG reinforcing the gel matrix; however, the gel matrix of TFSP‐FG still had many void pores when SPI‐stabilized emulsion was involved. In conclusion, compared to SPI‐FG, the emulsion filler effect that could reinforce gel networks became weaker in TFSP‐FG. [ABSTRACT FROM AUTHOR]

In the present study, a phenolic extract derived from the Pimpinella affinis plant underwent nanoencapsulation. The nanoencapsulation process employed chitosan, Salvia macrosiphon gum (SMG), and a chitosan–SMG complex (1:1) (CCS) as coating agents. The evaluation of nanoemulsions encompassed measurements of particle size, polydispersity index (PDI), ζ‐potential, encapsulation efficiency, and intensity distribution parameters. The overall results of these assessments indicated that the nanoemulsion coated with CCS exhibited the most favorable characteristics when compared to other treatments. Subsequently, this specific nanoencapsulated sample was utilized to enhance the oxidative stability of canola oil at concentrations of 100, 200, and 300 ppm (parts per million). Oxidative stability tests, assessed through the total oxidation value (TOTOX) index, highlighted the superior performance of the nanoencapsulated extract, particularly at a concentration of 300 ppm. This enhancement can be attributed to the increased release of phenolic compounds from the CCS coating into the canola oil. The findings illustrate that the nanoencapsulation process can significantly enhance the efficacy of P. affinis extract in improving the oxidative stability of canola oil. [ABSTRACT FROM AUTHOR]

Background: Obesity is a major public health issue with no definitive treatment. The first-line approach for obesity is lifestyle modification, including a healthy diet. Although the amount of fat has been considered, there is no network meta-analysis (NMA) study investigating the effect of edible oils on body weight. Therefore, we sought to investigate the effect of different edible oils on body weight using a systematic review and NMA study of randomized controlled trials (RCTs). Method: PubMed, Scopus, ISI Web of Science, and the Cochrane Library were searched from inception to April 2019. RCTs of different edible oils for body weight were included. A frequentist network meta-analysis was conducted to appraise the efficacy of different types of edible oils, and the Surface Under the Cumulative Ranking Curve (SUCRA) was estimated. The GRADE framework was used to assess the certainty of evidence. Results: Forty-two eligible studies were included. Most of the included trials examined the effect of olive oil compared to canola oil (n = 7 studies), followed by canola oil compared to sunflower oil (n = 6 studies), and olive oil compared to sunflower oil (n = 4 studies). Sesame oil had the highest SUCRA value for reducing weight (SUCRA value = 0.9), followed by the mixture of canola and sesame oil (0.8). Palm oil and soy oil were ranked the lowest (SUCRA value = 0.2). Conclusion: There is low to moderate certainty of evidence showing that soybean, palm, and sunflower oils were associated with weight gain, while sesame oil produced beneficial anti-obesity effects. [ABSTRACT FROM AUTHOR]

There are different climate classes in Iran where about 85% of the agricultural lands are located in arid and semi-arid regions. To mitigate or compensate effects of drought stress and increase crop fitting and yield, effects of micronutrient application have been studied by several researchers. Field experiments were conducted during the 2021–2022 and 2022–2023 crop seasons to investigate the effect of micronutrients on quantitative and qualitative characteristics of canola cultivars under late-season drought stress conditions. The experiments were arranged in a factorial split-plot design, with two irrigation treatments – normal irrigation (control) or restricted irrigation at flowering stage – and four foliar applications of Zn and Mn after rosette stage (F1: Water, F2: ZnSO4, F3: MnSO4 and F4: ZnSO4 + MnSO4) as the main factor. Winter canola cultivars, including Okapy, Hyola401 and Hyola308, as sub-factor. The results showed that limited irrigation at flowering reduced seed yield, oil percentage and fatty acids content in different canola cultivars. Most of the canola oil is composed of unsaturated fatty acids, and the occurrence of drought stress at the reproductive stage reduced oil quality. By contrast, the minimum yield loss was obtained from Hylon401 cultivar, an early mature cultivar. Overall, it is recommended Hylon401 cultivar for normal irrigation and Hylon308 cultivar for a drought environment when considered the acceptable seed yield in canola. In general, it is suggested that a suitable performance of canola seeds is achieved by foliar application of manganese and zinc. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of meat biofortified with antioxidants and canola oil on the health of older adults through blood parameters. Eighty institutionalized older persons were divided into four groups who received the following treatments: C-control meat with 46 µg/kg of meat with selenium, 3.80 g/kg of meat with vitamin E and 0.78 g/100 g of meat with conjugated linoleic acid (CLA); A-antioxidant meat with 422 µg/kg of meat with selenium, 7.65 g/kg of meat with vitamin E and 0.85 g/100 g of meat with CLA; O-oil meat with 57 µg/kg of meat with selenium, 3.98 g/kg of meat with vitamin E and 1.27 g/100 g of meat with CLA; OA-oil and antioxidant meat with 367 µg/kg of meat with selenium, 7.78 g/kg of meat with vitamin E and 1.08 g/100 g of meat with CLA. Blood samples were collected at 0, 45 and 90 days after the start of meat intake. Older adults who consumed ANT (A and AO) meat had higher concentrations of selenium (p = 0.039), vitamin E and HDL (higher concentrations of high-density lipoprotein, p = 0.048) in their blood. This study demonstrates that the consumption of Se- and vitamin E-biofortified meat increases the concentration of these metabolites in blood from older adults. [ABSTRACT FROM AUTHOR]

• Upcycled canola meal extract (CME) showed anti-photoaging effects in hairless mice. • CME reduced the number, mean length, and mean depth of wrinkles. • CME inhibited the increase of epidermal thickness induced by UVB radiation. • CME increased catalase activity and hydroxyproline content in mouse skin. • CME inhibited the phosphorylation of MAPKs such as ERK, JNK, and p38. • CME reduced MMP-2, -9, and -13 production in mice in response to UVB radiation. Canola meal, a by-product of processing canola into oil, reportedly contains high amounts of phenolic compounds and proteins. However, as canola meal is primarily used as feed for livestock, advances in multiple research fields are required to broaden its potential applications. Photoaging is caused by continuous exposure to ultraviolet (UV) radiation from sunlight. UV radiation generates reactive oxygen species and destroys collagen in the skin, thickening the epidermis, reducing elasticity, and causing wrinkles. We hypothesized that canola meal extract (CME) can mitigate the damage to skin associated with wrinkles induced by exposure to UVB radiation. To evaluate the anti-wrinkle effect, we administered CME orally to 40 female Hos:HR-1 hairless mice divided into 5 groups: (1) control mice, (2) a UVB group, and (3−5) CME-treated groups (CME−250, 500, and 1000 mg/kg body weight/day, respectively). All groups except the controls were irradiated with UVB 3 times a week to create wrinkles due to photoaging. CME administration inhibited the increase of the number, mean length, and mean depth of wrinkles induced by UVB radiation as assessed using a skin replica. Histopathological image analysis revealed that CME administration resulted in a decrease in epidermal thickness and an increase in collagen content, while increasing catalase activity and hydroxyproline content in skin tissues. CME administration inhibited the phosphorylation of mitogen-activated protein kinase and decreased the production of collagenase and gelatinase. These results suggest that CME, an upcycled material, has the potential to develop into a healthful and functional food ingredient with anti-wrinkling effects. Administration of CME to hairless mouse decreased the number, length, and depth of wrinkles and epidermal thickness. CME administration also increased antioxidant enzyme activity and hydroxyproline content in skin tissue and inhibited phosphorylation of MAPKs, reducing the production of collagenase and gelatinase. These results suggest that CME mitigates skin wrinkles caused by UVB radiation. CME, canola meal extract; MAPK, mitogen-activated protein kinase; MMP, matrix metalloproteinase; UVB, ultraviolet B. [Display omitted] [ABSTRACT FROM AUTHOR]

Tocotrienol is a subfamily of natural vitamin E with multiple biological activities, including antioxidants, antiproliferative, proapoptotic, antiangiogenic, and anti-inflammatory properties. Despite numerous biological activities, the application of tocotrienol is hampered by its poor solubility, resulting in low bioavailability, and in turn, limits its therapeutic effectivity. To address these limitations, the present study focuses on the development of tocotrienol nanoemulsion, followed by an in vitro anticancer evaluation of the formula. The tocotrienol nanoemulsion was prepared by a combination of high-speed homogenization with ultrasonication, using food-grade canola oil and Tween 80 as oil phases and surfactants, respectively. The formulated nanoemulsion observed an encapsulation efficiency of 90.26% with particle size and zeta potential of 145 ± 0.06 nm and −25.27 ± 0.01 mV, respectively. The FTIR spectra show no interference between the active compounds and the excipients, indicating that tocotrienol was successfully loaded into the nanoemulsion. Besides, the tocotrienol nanoemulsions demonstrated higher antioxidant ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity than the free form of tocotrienol at the same concentration (p < 0.05). In the in vitro cytotoxicity studies, there was a decrease in cell viability observed against MCF-7 breast and A549 lung cancer cell lines for tocotrienol nanoemulsion. Overall, it suggests that nanoemulsion-based natural component delivery systems have substantial implications in developing and designing encapsulated biologically active systems. The potent cytotoxicity of tocotrienol-loaded nanoemulsion under aqueous phases provides insight into the development of nanoemulsion systems for enhancing the bioavailability and activity of tocotrienol as well as other lipophilic compounds in water systems, particularly for anticancer therapeutic. [ABSTRACT FROM AUTHOR]

Avocado oil is a nutritious, edible oil produced from avocado fruit. It has high commercial value and is increasing in popularity, thus powerful analytical methods are needed to ensure its quality and authenticity. Recent advancements in low‐field (LF) NMR spectroscopy allow for collection of high‐quality data despite the use of low magnetic fields produced by non‐superconductive magnets. Combined with chemometrics, LF NMR opens new opportunities in food analysis using targeted and untargeted approaches. Here, it was used to determine poly‐, mono‐, and saturated fatty acids in avocado oil. Although direct signal integration of LF NMR spectra was able to determine certain classes of fatty acids, it had several challenges arising from signal overlapping. Thus, we used partial least square regression and developed models with good prediction performance for fatty acid composition, with residual prediction deviation ranging 3.46–5.53 and root mean squared error of prediction CV ranging 0.46–2.48. In addition, LF NMR, combined with unsupervised and supervised methods, enabled the differentiation of avocado oil from other oils, namely, olive oil, soybean oil, canola oil, high oleic (OL) safflower oil, and high OL sunflower oil. This study showed that LF NMR can be used as an efficient alternative for the compositional analysis and authentication of avocado oil. Practical Application: Here, we describe the application of LF‐NMR for fatty acid analysis and avocado oil authentication. LF‐NMR can be an efficient tool for targeted and untargeted analysis, thus becoming an attractive option for companies, regulatory agencies, and quality control laboratories. This tool is especially important for organizations and entities seeking economic, user‐friendly, and sustainable analysis solutions. [ABSTRACT FROM AUTHOR]

Objective: to evaluate the characteristics of Frankfurt-type sausages formulated with soybean and canola oleogel structured with candelilla wax (CW). Design/methodology/approach: evaluated the physicochemical properties and textural attributes through storage time (1 and 21 days) after a partial or total substitution of the fat phase in the meat emulsion (50% and 100%) in two comercial edible oil [soybean oil (SO) and canola oil (CO)]. Results: the physicochemical characterization showed that retained higher moisture as the animal fat was displaced in the formulation, being 100% SO and 100% CO (43.46% and 40.64% respectively) those that conserved higher humidity, as well as fat and protein values. Additionally, the samples responded incrementally in 50% SO and 100% SO than in CO, after storage this in hardness, elasticity, cohesiveness, stickiness and chewiness profiles. Besides 100% SO and 100% CO were the ones that developed the greater hardness over time. Limitations on study/implications: limitations in the manufacture of sausages, which implied a longer maturation time of the meat matrix in order to obtain a stable emulsion. Findings/conclusions: these results are promising to establish processing parameters in order to design an attractive final product for the consumer, helping to reduce the consumption of saturated fats and trans fats. [ABSTRACT FROM AUTHOR]

Non-alcoholic fatty liver disease (NAFLD), which is a prevalent hepatic condition worldwide, is expected to develop into the leading reason for end-stage fatty liver in the forthcoming decades. Incorporating rapeseed oil into a balanced diet may be beneficial in improving NAFLD. The goal of this trial was to evaluate the impact of substituting ghee with rapeseed oil on primary outcomes such as fatty liver and liver enzymes, as well as on secondary outcomes including glycaemic variables, lipid profile and anthropometric measurements in individuals with NAFLD. Over 12 weeks, 110 patients (seventy men and forty women; BMI (mean) 28·2 (sd 1·6 kg/m2); mean age 42 (sd 9·6) years), who daily consumed ghee, were assigned to the intervention or control group through random allocation. The intervention group was advised to substitute ghee with rapeseed oil in the same amount. The control group continued the consumption of ghee and was instructed to adhere to a healthy diet. Results showed a significant reduction in the steatosis in the intervention group in comparison with the control group (P < 0·001). However, a significant change in the levels of alanine aminotransferase (–14·4 μg/l), γ-glutamyl transferase (–1·8 μg/l), TAG (–39·7 mg/dl), total cholesterol (–17·2 mg/dl), LDL (–7·5 mg/dl), fasting blood glucose (–7·5 mg/dl), insulin (–3·05 mU/l), Homeostatic Model Assessment for Insulin Resistance (–0·9), Quantitative Insulin-Sensitivity Check Index (+0·01), weight (–4·3 kg), BMI (–0·04 kg/m2), waist (–5·6 cm) and waist:height ratio (–0·04) was seen in the intervention group. The consumption of rapeseed oil instead of ghee caused improvements in liver steatosis and enzymes, glycaemic variables and anthropometric measurements among individuals with NAFLD. [ABSTRACT FROM AUTHOR]

Canola oil can serve as a substitute for polyol in the production of eco-friendly polyurethane. The aim of this study is to investigate the optimal conditions for the epoxidation of canola oil via the Taguchi optimization method. To date, there is no published work on optimization of process parameters for epoxidized canola oil production using the Taguchi method. In this study, the epoxidation of canola oil was performed using in situ-generated peracetic acid. Peracetic acid was formed by the reaction between acetic acid and hydrogen peroxide in the presence of a catalyst. The highest conversion to oxirane of 85% was achieved at a ratio of 2:1 of hydrogen peroxide to canola oil, a temperature of 65°C, and a stirring speed of 400 rpm. The Fourier-transform infrared spectroscopy (FTIR) characterization reveals the presence of the oxirane ring group, identified at a wavenumber of 1150 cm−1. Employing particle swarm numerical simulations, the results exhibit excellent agreement with the experimental data, thereby confirming the accuracy and validity of the kinetic model. [ABSTRACT FROM AUTHOR]

The transition towards a sustainable bioeconomy requires the development of highly efficient bioprocesses that enable the production of bulk materials at a competitive price. This is particularly crucial for driving the commercialization of polyhydroxyalkanoates (PHAs) as biobased and biodegradable plastic substitutes. Among these, the copolymer poly(hydroxybutyrate‐co‐hydroxyhexanoate) (P(HB‐co‐HHx)) shows excellent material properties that can be tuned by regulating its monomer composition. In this study, we developed a high‐cell‐density fed‐batch strategy using mixtures of fructose and canola oil to modulate the molar composition of P(HB‐co‐HHx) produced by Ralstonia eutropha Re2058/pCB113 at 1‐L laboratory scale up to 150‐L pilot scale. With cell densities >100 g L−1 containing 70–80 wt% of PHA with tunable HHx contents in the range of 9.0–14.6 mol% and productivities of up to 1.5 g L−1 h−1, we demonstrate the tailor‐made production of P(HB‐co‐HHx) at an industrially relevant scale. Ultimately, this strategy enables the production of PHA bioplastics with defined material properties on the kilogram scale, which is often required for testing and adapting manufacturing processes to target diverse applications. [ABSTRACT FROM AUTHOR]

The development of active food packaging is desirable for food safety and to avoid food loss and waste. In this work, we developed antioxidant bilayer films combining extrusion and electrospinning techniques. These films consisted of a first layer of thermoplastic cornstarch (TPS), incorporated with microcrystalline cellulose (MCC). The second layer consisted of gallic acid (GA) encapsulated at different concentrations in 1:1 chitosan/poly(ethylene-co-vinyl alcohol) (CS/EVOH) nanofibers. This layer was directly electrospun onto the TPS/MCC film. The morphological, structural, wettability, permeability to oxygen, and antioxidant properties were investigated for the first layer and the bilayer films. Water contact angle measurements revealed the hydrophobic nature of the first layer (θ0 = 100.6°). The oxygen permeability (OP) was accessed through the peroxide value (PV) of canola oil, kept in containers covered by the films. PV varied from 66.6 meq/kg for the TPS/MCC layer to 60.5 meq/kg for a bilayer film. Intermolecular hydrogen bonds, mediated by GA, contributed slightly to improving the mechanical strength of the bilayer films. The bilayer film incorporated with GA at 15.0% reached a radical scavenging activity against the DPPH radical of (903.8 ± 62.2) μmol.L−1.Eq. Trolox.g−1. This result proved the effectiveness of the GA nanoencapsulation strategy. [ABSTRACT FROM AUTHOR]

In the current study, an extracellular thermostable lipase from Bacillus sp. strain L2 was produced and purified through two-steps purifications, including ammonium sulfate precipitation and Heparin-Sepharose affinity chromatography. Then, the optimum pH, optimum temperature, thermostability, the effect of metal ions and inhibitors, and substrate specificity towards the natural oils were investigated. Extracellular L2 lipase showed a purification fold of 2.74 and specific activity of 3.54 U/mg towards olive oil as substrate. Furthermore, the purified extracellular L2 lipase had the optimum temperature and pH of 80 °C and pH 7, respectively. The half-lives (t1/2) of L2 lipase at 80 and 85 °C were 150 and 13.43 min, respectively. Moreover, the SDS-PAGE analysis illustrated the single band with a molecular mass of 43 kDa. Moreover, metal ions, including 10 mM concentrations of the Ba2+, Mn2+, Zn2+, Fe3+, Cu2+, and Sr2+, demonstrated inhibitory effects on the L2 lipase activity by decreasing the lipase activity by 100, 18.8, 4.16, 18.86, 100, and 6.25 times. However, the 5 mM concentration of Ca2+ metal ions improved the lipase activity by 1.2 fold. Furthermore, the results after 30 min incubation of L2 lipase with pCMB, PMSF, EDTA, and DTT illustrated that L2 lipase retained 4, 5.3, 5.5, and 26.6% of its initial activity, respectively. The substrate specificity results also illlustrated relative lipase activities of 200, 66.66, 44, 40, 11.33, 9.3, and 13.33% towards sesame oil, coconut oil, rice bran oil, corn oil, sun floweroil, soybean oil, and canola oil, respectively, compared to olive oil. [ABSTRACT FROM AUTHOR]

This investigation assessed the effects of substituting canola oil (CO) and/or beef tallow (BT) for fish oil (FO) on a range of rainbow trout (Oncorhynchus mykiss) parameters. We randomly selected 250 fish (20 g) and allocated them to the following conditions: T1 (control, 100% FO), T2 (50% FO and 50% BT), T3 (50% FO and 50% CO), and T4 (25% FO, 25 5 BT, and 25 5 CO). T1 and T4 exhibited the highest mean final weight, weight gain, and survival rate, respectively, whereas T2 demonstrated the lowest rates (P<0.05). When FO was switched out for CO, BT, or a mix of the two, the fish’s red blood cell (RBC), hemoglobin, and hematocrit levels dropped significantly (P<0.05). Furthermore, statistically significant variations were observed in all other blood parameters (P<0.05), with the exception of monocytes, eosinophils, and immunoglobulin (Igm) (P>0.05). Furthermore, variations in serum biochemical factors were statistically significant (P<0.05), with the exception of lysozyme (P>0.05). In contrast to T1, other samples exhibited histological indications of cellular injury. We suggest that rainbow trout diets incorporate an equal mixture of CO and BT in lieu of fish oil as a partial replacement. [ABSTRACT FROM AUTHOR]

This study examined the effect of the Sr concentration in SrK/CaO catalysts based on oyster shells for the transesterification of canola oil. The CaO support was obtained by mixing 800 °C calcined oyster shell and limestone. Then, K and Sr were impregnated simultaneously at three different Sr/(Sr + K) molar ratios, 0.2, 0.3, and 0.4, and calcined at 800 °C. XRD, SEM, and Hammett indicators were used to characterize the catalysts. The reaction conditions were 60 °C, 1 h, met/oil = 12.5, and a catalyst loading of 7 wt%. The results showed that a Sr/(Sr + K) = 0.3 produces larger K2Sr(CO3)2 crystals that contribute synergistically to the catalytic activity. At Sr/(Sr + K) > 0.3, the K and Sr are segregated, decreasing the alkaline character and activity. Also, the optimization of WCO transesterification conditions was carried out by Box–Behnken response surface design with SrK/CaO-0.3 catalyst. The theoretical optimal conditions were 70 °C, 1.5 h, and a met/oil = 10, which achieved 79 % of biodiesel yield. Nonetheless, the produced WCO biodiesel did not present acceptable quality, and this reactive system increased the lixiviation of the active phases. [ABSTRACT FROM AUTHOR]

A twelve-week feeding experiment was undertaken to explore the impact of substituting dietary fish meal (FM) and fish oil (FO) with complex protein (CP) and canola oil (CO) in the diet of triploid rainbow trout on the quality of their fillets. The control diet (F100) contained FM (60%) and FO (18.6%) as the main protein and lipid sources. Based on this, 50% and 100% of FM and FO were substituted by CP and CO and they were named as F50 and F0, respectively. The results showed that there were no significant differences in the specific growth rates, condition factors, gutted yields, fillet yields and yellowness values as the substitution levels increased (p > 0.05). The F50 treatment obtained the highest values of fillet springiness and chewiness, improved the umami and bitter taste of the fillets by increasing the contents of inosine-5′-monophosphate and histidine, and increased lipid, protein, C18: 1n-9 and C18: 2n-6 contents (p < 0.05). The F0 treatment obtained the highest values of fillet hardness and pH, attenuated the sweet taste of the fillets by decreasing the content of glycine, and decreased the contents of EPA and DHA (p < 0.05). Both F50 and F0 treatments could increase the redness value, decrease the lightness and hue values of fillets, and increase the odor intensity, resulting in the typical fillet odors of green, fatty, orange and fishy (p < 0.05). In general, 50% and 100% of FM and FO substitution did not affect the growth of trout, but it did affect quality. Compared to the F100 treatment, the fillet quality of the F0 treatment was similar to the F50 treatment and could improve the appearance and odor intensity of the fillets. However, the difference was that the F50 treatment increased the springiness, umami, bitterness and lipid nutritional value of the fillets, but the F0 treatment increased the hardness, decreased the sweetness, and decreased the lipid, EPA and DHA contents of the fillets. [ABSTRACT FROM AUTHOR]

A double-blind, placebo-controlled, crossover trial was performed to analyze the effects of a small amount of lysolecithin and canola oil on blood glucose levels after consuming japonica rice. Overall, 17 Japanese adult men were assigned to consume 150 g of normally cooked japonica rice (placebo group) and 150 g of japonica rice cooked with 18 mg of lysolecithin and 1.8 g of canola oil (treatment group); these lipids were added as emulsified formulation (EMF) for stability and uniformity. Subsequently, blood samples were collected before and 30, 45, 60, 90, and 120 min after consuming test foods. There was no significant difference in blood glucose, insulin, and triglyceride levels between the groups. However, a stratified analysis of 11 subjects with body mass index (BMI) ≥ 22 revealed that blood glucose levels were significantly lower after 30 min in the treatment group than in the placebo group (p = 0.041). Through in vitro digestibility test, the rice sample of the treatment group was observed to release significantly less glucose within 20 min than that in the placebo group rice. These results suggest that the combination of a small amount of lysolecithin and canola oil modulated the increase in postprandial blood glucose levels induced by the intake of cooked japonica rice in adult men with BMI ≥ 22. This clinical trial was registered with the University Hospital Medical Information Network (UMIN) Center, (UMIN000045744; registered on 15/10/2021). [ABSTRACT FROM AUTHOR]

In this study, hybrid biodiesel was produced from a mixture of canola oil and tannery waste fat. The hybrid fuel meets the biodiesel fuel standards. Especially, the hybrid fuel cold flow properties were better than the biodiesel obtained from only tannery waste fat. HB10 and HB30 diesel-hybrid biodiesel fuel mixtures were prepared by mixing the biodiesel fuel with 10 and 30% by volume. The biodiesel produced by adding canola oil to the tannery waste fat decreased the cold filter plugging point from 10 to 0 °C compared to the biodiesel obtained only from tannery waste fat. The experiments were carried out with a single-cylinder diesel engine under different loads and speeds. While the highest increase in brake-specific fuel consumption value compared to diesel fuel was realized as 9 and 17% in HB10 and HB30 fuels, respectively, at 1800 rpm and 3 Nm; the highest decrease in brake-thermal efficiency value was realized as 8 and 15% in HB10 and HB30, respectively. It was observed that the start of injection and combustion of hybrid biodiesel blends was earlier than diesel fuel, and the ignition delay values were close to each other for all test fuels. NOx emissions slightly increased as the hybrid biodiesel addition to diesel fuel increased. In addition, the soot emissions of HB10 fuel decreased slightly, while soot emissions of HB30 fuel increased. HB10 fuel reduced soot emissions by 1.7% at 1800 rpm and 9 Nm while reduced by 1.5% at 12 Nm. [ABSTRACT FROM AUTHOR]