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1. Freshness and Spoilage Patterns of Wild and Farmed Tropical Fish Species with Major Commercial Importance Originating from Saudi Arabian Waters.

2. Novel approach to studying marine fauna: using long-life remote underwater video cameras to assess occurrence and behaviour of threatened and data-deficient elasmobranch species in southern Mozambique.

3. Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature.

4. Global research performance trends and knowledge gaps on cobia (Rachycentron canadum): a scientometric perspective.

5. A Preliminary Evaluation of Cobia Rachycentron canadum (Linnaeus, 1766) Stocking in Northeastern Brazil: Lessons From an Experimental Project.

6. Transforming Sustainable Aquaculture: Synergizing Fuzzy Systems and Deep Learning Innovations.

8. Estimating growout production costs of commercial‐scale marine finfish production in southern tier US states.

9. Human health risk assessment due to consumption of dried fish in Chennai, Tamil Nadu, India: a baseline report.

10. Perceptions regarding the recreational cobia fishery in relation to manta ray conservation.

11. Uncovering the microbiome landscape in sashimi delicacies.

12. Dietary Fishmeal Replacement by Methanol-Extracted Cottonseed Meal with Amino Acid Supplementation for Juvenile Cobia Rachycentron canadum.

13. Open sea cage culture of cobia: a catalyst for the blue economy along Indian coasts.

14. Genome‐wide characterization of microsatellites in cobia Rachycentron canadum (Linnaeus, 1766): Survey and analysis of their abundance and diversity.

15. Exploring the cobia (Rachycentron canadum) genome: unveiling putative male heterogametic regions and identification of sex-specific markers.

16. Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide‐gallic acid conjugate.

17. Restricted connectivity for cobia Rachycentron canadum (Perciformes: Rachycentridae) in the Western Atlantic Ocean.

18. Effects of Formulated Diet and Frozen Fresh Fish on Growth, Serum Biochemical Indexes, Liver Antioxidant, and Lipid Metabolism of Juvenile Cobia (Rachycentron canadum).

19. Feed Regime Slightly Modifies the Bacterial but Not the Fungal Communities in the Intestinal Mucosal Microbiota of Cobia Fish (Rachycentron canadum).

20. La arquitectura de la cámara. Recreación de un espacio íntimo en la casa sevillana del siglo XVI.

21. Elevated sea temperature combined with dietary methionine levels affect feed intake and appetite-related neuropeptide expression in the brains of juvenile cobia (Rachycentron canadum)

22. 低温胁迫对军曹鱼幼鱼鳃组织抗氧化能力、细胞凋亡和组织 结构的影响.

23. Dietary Wheat Gluten Alters the Gut Microbiome and Plasma Taurine Levels in European Sea Bass (Dicentrarchus labrax).

24. Transcriptomic analysis of juvenile cobia in response to hypoxic stress.

25. Evaluation of phenotypic diversity in Anacamptis coriophora (Orchidaceae) populations from South Romania.

26. Optimization of packing and transportation of the fingerlings of cobia (Rachycentron Canadum (Linnaeus, 1766)) and silver pompano (Trachinotus blochii (Lacepède, 1801)).

28. Genomic Tools to Improve Cobia Breeding.

29. Comprehensive analysis of hub mRNA, lncRNA and miRNA, and associated ceRNA networks implicated in cobia (Rachycentron canadum) scales under hypoosmotic adaption.

30. Comparative gonad transcriptome analysis in cobia (Rachycentron canadum)

31. Full-length transcriptome from different life stages of cobia (Rachycentron canadum, Rachycentridae).

32. Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (Rachycentron canadum) with Probiotic Potential.

33. Hematological Response of Juvenile Cobia to Three Anesthetics.

34. Using calcined oyster shell powder as a natural preservative for extending the quality of black king fish (Rachycentron canadum) fillets.

35. Virginia Game Fish Tagging Program: A Nontraditional Data Source for Fisheries Management.

36. Effects of autochthonous strains mixture on gut microbiota and metabolic profile in cobia (Rachycentroncanadum).

37. Consumer preferences for seafood inform aquaculture development in the United Arab Emirates.

38. Feed Regime Slightly Modifies the Bacterial but Not the Fungal Communities in the Intestinal Mucosal Microbiota of Cobia Fish (Rachycentron canadum)

40. Investment Feasibility Analysis of Large Submersible Cage Culture in Taiwan: A Case Study of Snubnose Pompano (Trachinotus anak) and Cobia (Rachycentron canadum).

41. Electronic sensory assessment of bread enriched with cobia (Rachycentron canadum).

42. Integrated transcriptomics and metabolomics analysis of the intestine of cobia (Rachycentron canadum) under hypoxia stress

43. Effect of dietary carbohydrate level on growth, feed utilization, energy retention, body composition, and digestive and metabolic enzyme activities of juvenile cobia, Rachycentron canadum

44. Comparative evaluation of fish larval preservation methods on microbiome profiles to aid in metagenomics research.

45. Ecological niche models reveal the potential zones of invasion of the cobia (Rachycentron canadum) in the Eastern Pacific Ocean.

46. Apparent digestibility coefficients of nutrients and energy from diets with different ratios of crude protein and non‐fibrous carbohydrates for Lophiosilurus alexandri, a carnivorous freshwater fish.

47. First report on genetic characterization, cell-surface properties and pathogenicity of Lactococcus garvieae, emerging pathogen isolated from cage-cultured cobia (Rachycentron canadum).

48. eIF2α Phosphorylation in Response to Nutritional Deficiency and Stressors in the Aquaculture Fish, Rachycentron canadum.

49. Cloning and Expression Profiling of the Gene vasa during First Annual Gonadal Development of Cobia (Rachycentron canadum).

50. Cloning and expression analysis of hif-1α and downstream genes during hypoxic stress in cobia (Rachycentron canadum).

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