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1. Natural Food Intake and Its Contribution to Tambaqui Growth in Fertilized and Unfertilized Ponds.

2. Natural Food Intake and Its Contribution to Tambaqui Growth in Fertilized and Unfertilized Ponds

3. The Effect of Zinc Speciation and Its Concentration on Bioaccumulation in Pomfret (Colossoma macropomum) and Sepat Fish (Trichogaster Trichopterus).

4. Challenges in the control of acanthocephalosis in aquaculture: special emphasis on Neoechinorhynchus buttnerae.

5. Phosphorus in the culture of the Amazon river prawn (Macrobrachium amazonicum) and tambaqui (Colossoma macropomum) farmed in monoculture and in integrated multitrophic systems.

6. Effect of 17β‐oestradiol on the sex ratio of tambaqui, Colossoma macropomum.

7. Colossoma macropomum

8. South American fish for continental aquaculture.

9. Effect of dietary supplementation of calcium chloride on growth, survival, moulting frequency and body composition of narrow-clawed crayfish, Astacus leptodactylus (Eschscholtz, 1823).

10. Dietary available phosphorus requirement for tambaqui, Colossoma macropomum, juveniles based on growth, haematology and bone mineralization.

11. Two sides of a coin: Effects of climate change on the native and non-native distribution of Colossoma macropomum in South America.

12. Antiparasitic activity, histopathology and physiology of Colossoma macropomum (tambaqui) exposed to the essential oil of Lippia sidoides (Verbenaceae).

13. Colossoma macropomum

14. Utilización de la proteína dietaría por alevinos de la gamitana, Colossoma macropomum, alimentados con dietas isocalóricas

15. Acute and chronic toxicity of the benzoylurea pesticide, lufenuron, in the fish, Colossoma macropomum.

16. Quality Index Method (QIM) for gutted ice-stored hybrid tambatinga (Colossoma macropomum × Piaractus brachypomum) and study of shelf life.

17. Nutritional requirement of two Amazonian aquacultured fish species, Colossoma macropomum (Cuvier, 1816) and Piaractus brachypomus (Cuvier, 1818): a mini review.

18. THE USE OF RACTOPAMINE AS A FAT-REDUCING FEED ADDITIVE IN TAMBAQUI FARMING: PRELIMINARY RESULTS.

19. Phosphorus in the culture of the Amazon river prawn ( Macrobrachium amazonicum ) and tambaqui ( Colossoma macropomum ) farmed in monoculture and in integrated multitrophic systems

20. Efeito do volume do tanque-rede na produtividade de tambaqui (Colossoma macropomum) durante a recria Effect of cage volume on productivity of tambaqui (Colossoma macropomum) during second growth phase

21. Differential expression of a retrotransposable element, Rex6, in Colossoma macropomum fish from different Amazonian environments.

22. COMPUTED TOMOGRAPHIC AND CROSS-SECTIONAL ANATOMY OF THE NORMAL PACU ( COLOSSOMA MACROPONUM).

23. Small scale fish farming in seasonal ponds in Brazil: technical and economic characterization

24. Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil.

25. Detection of the first lectin with antimicrobial activity present in serum of the Amazonian fish tambaqui Colossoma macropomum.

26. Effects of intensivist coverage in a postanaesthesia care unit on surgical patients' case mix and characteristics of the intensive care unit.

27. Perulernaea gamitanae (Copepoda: Lernaeidae) parasitizing tambaqui (Colossoma macropomum) (Characidae) and the hybrids tambacu and tambatinga, cultured in northern Brazil.

28. INFLUENCE OF AHEMERAL PHOTOPERIOD ON BROMATOLOGICAL CHARACTERISTICS OF CARCASSES OF TAMBAQUI (Colossoma macropomum) JUVENILES.

29. Dietary digestible lysine requirement and essential amino acid to lysine ratio for pacu Piaractus mesopotamicus.

30. Ascorbic Acid (Vitamin C) and Iron Concentration in Tambaqui, Colossoma macropomum, Iron Absorption.

31. High-quality seed dispersal by fruit-eating fishes in Amazonian floodplain habitats.

32. Paraquat and temperature affect nonspecific immune response of Colossoma macropomum

33. Histopathological changes in the gill, liver and kidney of pacu ( Piaractus mesopotamicus, Holmberg, 1887) exposed to various concentrations of trichlorfon.

34. Effects of Carbohydrate-Rich Alternative Feedstuffs on Growth, Survival, Body Composition, Hematology, and Nonspecific Immune Response of Black Pacu, Colossoma macropomum, and Red Pacu, Piaractus brachypomus.

35. Determination of apparent digestibility coefficient in fish by stable carbon isotopes.

36. Tolerance response of tambaqui Colossoma macropomum (Cuvier) to water pH.

38. The role of branchial and orobranchial 02 chemoreceptors in the control of aquatic surface respiration in the neotropical fish tambaqui (Colossoma macropomum): progressive responses to prolonged hypoxia.

39. Nitrogen budget and fluxes inColossoma macropomumponds.

40. Blood parameters and metabolites in the teleost fish Colossoma macropomum exposed to sulfide or hypoxia

41. Low Temperature Tolerance of Pacu, Piaractus mesopotamicus.

42. Effects of β-Naphthoflavone on the Levels of Glutathione S-Transferase from Liver of Pacu, Piaractus mesopotamicus.

43. HEMATOLOGICAL PARAMETERS OF THE HYBRID SERRASALMIDS FARMED IN CENTRAL-WESTERN BRAZIL

44. Effect of nutraceuticals on acanthocephalan Neoechinorhynchus buttnerae and its toxicity to the host tambaqui Colossoma macropomum

46. Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding.

47. Effect of number of meals and frequency of feeding on voluntary feed intake of Colossoma macropomum (Cuvier).

48. Observations on induced breeding of the Amazonian fish tambaqui, Colossoma macropomum (Cuvier) using CPE and HCG treatments.

49. Colossoma macropomum

50. A pesca do Tambaqui, Colossoma macropomum, COM enfoque na área do médio Solimões, Amazonas, Brasil

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