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1. Environmental conditions differently shape leaf, seed and seedling trait composition between and within elevations of tropical montane forests.

2. Species‐specific effects of leaf litter leachate on the aquatic microbial community and the ratio of heterotrophic to autotrophic biomass.

3. Accumulation of Macronutrients and Trace Elements in Leaves and Stems of Reynoutria japonica and Reynoutria sachalinensis.

4. Genome-wide investigation of WRKY gene family in Lavandula angustifolia and potential role of LaWRKY57 and LaWRKY75 in the regulation of terpenoid biosynthesis.

5. Influence of soil properties on pre-pupal burrowing, pupation and nutritional content of Gonimbrasia belina Westwood.

6. National‐scale distribution of protists associated with sorghum leaves and roots.

7. Circadian Regulation of Expression of Carotenoid Metabolism Genes (PSY2, LCYE, CrtRB1, and NCED1) in Leaves of Tomato Solanum lycopersicum L.

8. Spectral data augmentation for leaf nutrient uptake quantification.

9. PHOSPHATE FERTILIZATION IMPROVE PRODUCTIVITY AND CHEMICALBROMATOLOGICAL COMPOSITION OF LEAF BLADE OF UNBURNED PASTURE.

10. Variation of Elemental Composition of Leaves in Nitraria schoberi L. and N. sibirica Pall. Depending on Edaphic Growth Conditions.

11. 微生物酶制剂对上部烟叶醇化品质的影响.

12. Phytochemical Screening Using LC-MS to Study Antioxidant and Toxicity Potential of Methanolic Extracts of Atraphaxis pyrifolia Bunge.

13. Effects of plant nutrient acquisition strategies on biomass allocation patterns in wetlands along successional sequences in the semi-arid upper Yellow River basin.

14. Potential Activities of Centella asiatica Leaf Extract against Pathogenic Bacteria‐Associated Biofilms and Its Anti‐Inflammatory Effects.

15. Elucidating the endophytic bacterial and fungal community composition and diversity in the tree fern Alsophila spinulosa through meta-amplicon sequencing.

16. Response of Purslane Plants Grown under Salinity Stress and Biostimulant Formulations.

17. Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from Synedrella nodiflora (L.) Gaertn.

18. Transcriptome Analyses Reveal Differences in the Metabolic Pathways of the Essential Oil Principal Components of Different Cinnamomum Chemotypes.

19. First line of defence: Eucalyptus leaf waxes influence infection by an aggressive fungal leaf pathogen.

20. Do leaf lignin content or leaf mass-to-area bias the estimation of intrinsic water use efficiency from leaf bulk δ13C? A test with seedlings from five oak species.

21. Bio- colouration of nylon fabric using natural dyes and mordants.

22. 氮肥减施对烤烟生长及氮肥利用效率的影响.

23. Larvicidal activity and chemical compositions of Juniperus phoenicea L. leave extract against Culex pipiens L.

24. Effect of light‐induced changes in leaf anatomy on intercellular and cellular components of mesophyll resistance for CO2 in Fagus sylvatica.

25. The Use of Isotopic Differences of Carbon Fractions of Biomass in Plants to Study Transport Flows and Source–Sink Relations under Different Light Conditions.

26. Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale.

27. Grape cultivars adapted to hotter, drier growing regions exhibit greater photosynthesis in hot conditions despite less drought-resistant leaves.

28. Neopolyploidy has variable effects on the diversity and composition of the wild strawberry microbiome.

29. Leaf elemental composition of species growing on contrasting soils in two adjacent rainforests: Serpentinized ultramafic versus volcano‐sedimentary rock.

30. Antiviral and Cytotoxic Activities of Ilex aquifolium Silver Queen in the Context of Chemical Profiling of Two Ilex Species.

31. Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities.

32. Effect of Foliar Application of Macroalgae Aqueous Extracts on the Nutrient Status and Fruit Quality of "Valencia" Orange.

33. Study on the relationship between chemical composition and sensory quality of heated cigarettes based on non-flue-cured tobacco.

34. Irrigation Practice in Cultivation of Stevia rebaudiana Bertoni in Cooler Climates—Case Study in Poland.

35. Chemical composition of leaf essential oil of Schinopsis lorentzii and its inhibitory effects against key enzymes relevant to type-2 diabetes: an emphasis on GC-MS chemical profiling and molecular docking studies.

36. High variability and multiple trade‐offs in reproduction and growth of the invasive grass Cortaderia selloana after cutting.

37. The Impact of Salinity in the Irrigation of a Wild Underutilized Leafy Vegetable, Sonchus oleraceus L.

38. Variations in Essential Oil Compositions and Changes in Oil Cells during Leaf Development of Citral Chemotype of Camphora officinarum Nees ex Wall.

39. Chemical Composition and Antimicrobial Activity of Plant Parts of Berberis pseudumbellata from Himachal Pradesh Himalayas.

40. EYES on the SKIES.

41. 二氧化碳倍增对植物叶片 15N 自然丰度的影响.

42. A non‐invasive method for phenotyping scab‐tolerant apple plants using volatile organic compounds.

43. Production innovations to enhance sweetpotato as a food security crop in northern Ghana.

44. Influence of species and stand position on isotopic and molecular composition of leaf litter during degradation in an urban mangrove forest.

45. The chemical composition of the aerial parts essential oil of four Phagnalon species collected in Sicily (Italy) and Greece.

46. Foliar smoke-water application improves growth and changes the leaf mineral composition of radish, spinach and turnip seedlings.

47. Chemical composition of essential oils isolated from leaves, twigs, and wood of Vietnamese Keteleeria davidiana (C.E.bertrand) Beissn.

48. Dynamic changes in fungal communities and functions in different air-curing stages of cigar tobacco leaves.

49. Potential Therapeutic Properties of Olea europaea Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles.

50. Contribution to the optimization of citrus (Citrus clementina Hort. Ex Tanaka) fruit fertilization using mobile lysimetry in orchards of the Souss-Massa region, Morocco.

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