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Tamashi, a Japanese restaurant in Albuquerque, has gained popularity since its establishment in 2017. Under new ownership since March 2022, the restaurant has focused on improving the dining experience by reducing wait times and emphasizing freshness. Head chef Kenny Le ensures meticulous attention to detail in preparing sushi, and the menu also includes other highlights such as Miso Cod and Spicy Ramen. Tamashi has become a neighborhood spot with a diverse clientele, and its sashimi plates are a popular choice for fish lovers. [Extracted from the article]

Lantern Ridge Farm is an East Mountain establishment that offers a restaurant, market, and nursery in one central location. The farm is owned by Seth Stockton, who was inspired by his travels across the United States to create a unique gathering spot. The menu at Lantern Ridge Farm focuses on fresh ingredients and offers different options for breakfast, lunch, and dinner. The farm also has a bakery and coffee shop on-site, as well as a market where visitors can find specialty gifts and take-home eats. The goal of Lantern Ridge Farm is to provide a community hotspot where people can enjoy good food and the scenic surroundings. [Extracted from the article]

Pelican's West, an iconic seafood restaurant in Albuquerque, recently reopened after a 15-month closure due to a kitchen fire. During the closure, the restaurant took the opportunity to rebuild and renovate its kitchen and interior. The owners, Chad Brey and Robert Diaz, have been running the restaurant for 23 years and have maintained a loyal customer base. Pelican's is known for its steak and seafood, with fresh fish flown in daily. The menu features popular dishes such as slow-roasted Prime Rib, Oysters Rockefeller, and the Bottomless Salad Bowl. The restaurant prides itself on its quality seafood and generous portions. [Extracted from the article]

Dave's High Desert Grill, located in the Northeast Heights of Albuquerque, offers comfort food to its patrons. The owner, Dave Hanisch, has been in the restaurant business for over 50 years and brings his experience to this new venture. The menu features a variety of dishes, including braised beef short ribs, fish and chips, and New Orleans shrimp linguine pasta. The restaurant also offers a happy hour menu and a selection of desserts, such as the Biscochito Peach Cobbler. The atmosphere is welcoming and the menu caters to diverse tastes. [Extracted from the article]

Osuna Nursery in Albuquerque, New Mexico, is a family-owned business that offers a wide selection of plants, including annuals, perennials, natives, xeriscape, trees, and shrubs. The nursery also sells seeds, tools, fertilizer, and home decor. Osuna Nursery is known for its exceptional customer service and its relationships with various growers, which allows them to offer unique and rare plants. In addition to sales, the nursery also provides information and solutions to customers struggling with their home gardens. They offer educational courses and events, such as the annual Rose Open House, to further engage with the community. Osuna Nursery has been in business for over four decades and has a loyal customer base. [Extracted from the article]

Tully's Italian Deli and Meats is a long-standing local eatery in Albuquerque, New Mexico, known for its authentic Italian food. The deli, which has been in operation for over 50 years, offers a variety of Italian groceries, including imported cheeses, pastas, and olive oils. At lunchtime, customers can enjoy a range of delicious sandwiches and subs, such as The Joe D'Maggie and The Panaccio. Teriyaki Madness, a new fast-casual Asian restaurant, has also recently opened in the Northeast Heights area, offering a simple menu of teriyaki bowls with various protein and vegetable options. The restaurant aims to provide a fresh and alternative dining experience to traditional teriyaki chicken chains. [Extracted from the article]