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1. Assessing the effects of technological integration in agriculture: A study on industry 5.0 implementation.

2. Formalized mathematical framework for CNN-based on leaf disease detection leveraging block chain technology.

3. Fine classification of rice fields in high-resolution remote sensing images.

4. Integrated Application of Micronutrients Improves Productivity and Seed Quality of Canola Crop under Conventional Tillage System.

5. Tobacco Leaves Maturity Classification Based on Deep Learning and Proximal Hyperspectral Imaging.

6. BrMYB116 transcription factor enhances Cd stress tolerance by activating FIT3 in yeast and Chinese cabbage.

7. Enhancing chromium resistance and bulb quality in onion (Allium cepa L.) through copper nanoparticles and possible health risk.

8. Advances on multiclass pesticide residue determination in citrus fruits and citrus-derived products – A critical review.

9. A real-time on-site precision nutrient monitoring system for hydroponic cultivation utilizing LIBS.

10. Effect of fluoride toxicity on morphological, biochemical and physiological parameters in different oat cultivars.

11. Optimizing the quality of horticultural crop: insights into pre-harvest practices in controlled environment agriculture.

12. How Can Soil Quality Be Accurately and Quickly Studied? A Review.

13. Construction of Linear Models for the Normalized Vegetation Index (NDVI) for Coffee Crops in Peru Based on Historical Atmospheric Variables from the Climate Engine Platform.

14. A variety-specific analysis of climate change effects on California winegrapes.

15. Analysis of Whole-Genome for Identification of Seven Penicillium Species with Significant Economic Value.

16. Histological characterization of downy mildew infection in wild rocket (Diplotaxis tenuifolia)

17. Integrated nutrient management and agronomic zinc biofortification to improve wheat crop and soil health.

18. Encapsulated allyl isothiocyanate improves soil distribution, efficacy against soil‐borne pathogens and tomato yield.

19. Advance in the Thermoinhibition of Lettuce (Lactuca sativa L.) Seed Germination.

20. A Microservice-Based Smart Agriculture System to Detect Animal Intrusion at the Edge.

21. Optimizing Sweet Cherry Attributes through Magnesium and Potassium Fertilization.

22. Unlocking Rapid and User-Friendly Strategies to Improve Horticultural Crop Qualities.

23. Enhancing Apple Leaf Disease Detection: A CNN-based Model Integrated with Image Segmentation Techniques for Precision Agriculture.

24. Field pea leaf disease classification using a deep learning approach.

25. Nutrient dynamics study and yield optimization for soybean through integrated nutrient and weed management.

26. Comparison of fruit and quality parameters of tomato and capsicum by using different amount of nano ZnO through foliar and seed application.

27. Optimum seeding density and seedling age for the outstanding yield performance of Japonica rice using crop straw boards for seedling cultivation.

28. Polyamines: pleiotropic molecules regulating plant development and enhancing crop yield and quality.

29. Impacts of poultry manure and biochar amendments on the nutrients in sweet potato leaves and the minerals in the storage roots.

30. Organic farming to mitigate biotic stresses under climate change scenario.

31. Application of seaweed liquid extract improves the growth, yield, and chemical constituents of lemongrass.

32. Soil mineral nitrogen and winter wheat nitrogen productivity influenced by summer cover crop and nitrogen fertilization.

33. Eficiencia técnica del cultivo de cacao (Theobroma cacao L) en el sur de Córdoba, Colombia.

34. ZmWRKY30 modulates drought tolerance in maize by influencing myo‐inositol and reactive oxygen species homeostasis.

35. The role of strigolactones in resistance to environmental stress in plants.

36. Salt stress amelioration and nutrient strengthening in spinach (Spinacia oleracea L.) via biochar amendment and zinc fortification: seed priming versus foliar application.

37. A Study on the Object-Based High-Resolution Remote Sensing Image Classification of Crop Planting Structures in the Loess Plateau of Eastern Gansu Province.

38. Evaluating and Comparing the Quality of the Agronomy and Crop Science Journals Using Bibliometric Indicators.

39. Impacts of genotype, edaphic factors, and plant nutrients on yield and fruit quality for a perennial specialty crop (Vaccinium macrocarpon Ait.).

40. Boron nutrition in tuber crops: an inclusive insight.

41. Small particles, big effects: How nanoparticles can enhance plant growth in favorable and harsh conditions.

42. Mitigating salt stress by conditioning seeds with ultraviolet light (UV-C) in white oats (Avena sativa L.).

43. Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis.

44. Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa.

45. EFFECT OF L-HISTIDINE ON PHOTOSYNTHESIS OF MAIZE UNDER SALT STRESS.

46. GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES AND ITS APPLICATION AS A GREEN FERTILIZER IN AGRICULTURE.

47. Zinc oxide nanoparticles and bioinoculants on the postharvest quality of eggplant subjected to water deficit.

48. Advanced Molecular Approaches for Improving Crop Yield and Quality: A Review.

49. Spatial and Temporal Variations of Soil pH in Farmland in Xinjiang, China over the Past Decade.

50. Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi.

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