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1. Warming Leads to Lower Rice Quality in East Asia.

2. Comparison of fruit and quality parameters of tomato and capsicum by using different amount of nano ZnO through foliar and seed application.

3. Application of seaweed liquid extract improves the growth, yield, and chemical constituents of lemongrass.

4. Soil mineral nitrogen and winter wheat nitrogen productivity influenced by summer cover crop and nitrogen fertilization.

5. Variations in endosperm structure facilitate the formation of high protein quality in tetraploid rice.

6. Bio-stimulant In Improving Crop Yield And Soil Health.

7. Recent advances of CRISPR-based genome editing for enhancing staple crops.

8. Evaluation of the growth, enzymatic activity, electrolyte leakage, and phytoremediation efficiency of Conocarpus erectus under cadmium and lead stress.

9. Crucial Roles of Brassinosteroids in Cell Wall Composition and Structure Across Species: New Insights and Biotechnological Applications.

10. Lettuce evapotranspiration and crop coefficients using eddy covariance and remote sensing observations.

11. Polyamines: pleiotropic molecules regulating plant development and enhancing crop yield and quality.

12. RGB‐based indices for estimating cover crop biomass, nitrogen content, and carbon:nitrogen ratio.

13. Exploration of Strawberry Fruit Quality During Harvest Season Under a Semi-Forcing Culture with Plants Nursed Without Chilling.

14. Application of straw-derived biochar: a sustainable approach to improve soil quality and crop yield and reduce N2O emissions in paddy soil.

15. A new endophytic Penicillium oxalicum with aphicidal activity and its infection mechanism.

16. Comparative analysis of crop rotation systems: the impact of ginger (Zingiber officinale) and sponge gourd (Luffa aegyptiaca) residues on growth of Chinese cabbage (Brassica rapa var. chinensis).

17. Optimizing water use efficiency in greenhouse cucumber cultivation: A comparative study of intelligent irrigation systems.

18. Effect of Soil Amendments on the Aggregate Stability, Biological Activity, and Yield of Canola (<italic>Brassica napus</italic> L.) in Degraded Soils.

19. Effect of beeswax and lemon grass oil on <italic>Alternaria alternata</italic> and post-harvest quality of bitter gourd during storage.

20. Fluid Nourishment: Unveiling the Secrets of Water-Soluble Fertilizers in Agriculture.

21. Joint modeling of longitudinal and survival data for the evaluation of the impact of irrigation systems on the time until the occurrence of phoma leaf spot in Arabica coffee plants.

22. Amplification-free detection of Ascochyta blight in chickpea using a simple molecular beacon assay.

23. Transcriptome profiling of two rice varieties reveals their molecular responses under high night-time temperature.

24. Soil Characteristics, Growth, Yield, Mineral Composition and Proximate Content of Soybeans Under Various Tillage Techniques.

25. NaCl improves the vegetable quality of Mesembryanthemum crystallinum Linn. by increasing betacyanin and nutrient contents.

26. Foliar Nutrient Application with Macro and Micro Nutrients Alters Yield and Total Antioxidative Capacity of Bhendi (Abelmoschus esculentus).

27. Feasibility of Nondestructive Soluble Sugar Monitoring in Tomato: Quantified and Sorted through ATR-FTIR Coupled with Chemometrics.

28. Integrated Analysis of Solar-Induced Chlorophyll Fluorescence, Normalized Difference Vegetation Index, and Column-Average CO 2 Concentration in South-Central Brazilian Sugarcane Regions.

29. Effects of Metal Oxide Nanoparticles on the Growth and Genotoxicity of Garden Cress (Lepidium sativum L.).

30. Intelligent Rapid Asexual Propagation Technology—A Novel Aeroponics Propagation Approach.

31. Responses of Soil Macro-Porosity, Nutrient Concentrations and Stoichiometry Following Conversion of Rice–Wheat Rotation to Organic Greenhouse Vegetable System.

32. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.

33. The role of zeolite and mineral fertilizers in enhancing Table Beet (Beta vulgaris L.) productivity in dark chestnut soils of Southeast Kazakhstan.

34. Phenotypic, Physiological and Biochemical Delineation of Wheat Genotypes Under Different Stress Conditions.

35. Delineation of Management Zones for Site-Specific Management of Potato Crop in Some Areas in Western Nile Delta, Egypt.

36. Unveiling the Synergistic Role of Elemental Sulfur, Potassium Supplements and Methionine in Improving Yield and Quality of Onion.

37. Hybrid Prediction in Horticulture Crop Breeding: Progress and Challenges.

38. Daily Light Integral and Far-Red Radiation Influence Morphology and Quality of Liners and Subsequent Flowering and Development of Petunia in Controlled Greenhouses.

39. Estimation of Cucumber Fruit Yield Cultivated Under Different Light Conditions in Greenhouses.

40. The new machine learning feature selection method used in fertilizer recommendation.

41. Advancements in Deep Learning Techniques for Potato Leaf Disease Identification Using SAM-CNNet Classification.

42. Dissecting Cowpea Genetic Variability under Moisture Stress Conditions and Implications for Drought Tolerance Breeding.

43. Loss of OsSPL8 Function Confers Improved Resistance to Glufosinate and Abiotic Stresses in Rice.

44. Inhibition of the Germination of Root Parasitic Plants by Zeolitic Imidazolate Framework‐8.

45. Antibody‐Targeted Phytohormone Delivery Using Foliar Sprayed Silk Fibroin Pickering Emulsions.

46. The impact of salinization on soil bacterial diversity, yield and quality of Glycyrrhiza uralensis Fisch.

47. Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage.

48. Identification of transcription factors associated with leaf senescence in tobacco.

49. Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes.

50. Genetic mapping and molecular marker development for white flesh color in tomato.

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