265 results on '"Cais, P"'
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2. $p$-torsion for unramified Artin--Schreier covers of curves
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Cais, Bryden and Ulmer, Douglas
- Subjects
Mathematics - Number Theory ,Mathematics - Algebraic Geometry ,11G20, 14F40, 14H40 (Primary) 11G10, 14G17, 14K15 (Secondary) - Abstract
Let $Y\to X$ be an unramified Galois cover of curves over a perfect field $k$ of characteristic $p>0$ with $\mathrm{Gal}(Y/X)\cong\mathbb{Z}/p\mathbb{Z}$, and let $J_X$ and $J_Y$ be the Jacobians of $X$ and $Y$ respectively. We consider the $p$-torsion subgroup schemes $J_X[p]$ and $J_Y[p]$, analyze the Galois-module structure of $J_Y[p]$, and find restrictions this structure imposes on $J_Y[p]$ (for example, as manifested in its Ekedahl--Oort type) taking $J_X[p]$ as given., Comment: v1: 45 pages. v2: Corrections and major additions about the local-local factor, sections on explicit geometry and calculations removed. 43 pages
- Published
- 2023
3. Water thermodynamics and lipid oxidation in stored whey butter
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D. Cais-Sokolińska, P. Bielska, M. Rudzińska, and A. Grygier
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whey butter ,storage ,water activity ,oxysterol ,triol cholesterol ,Dairy processing. Dairy products ,SF250.5-275 ,Dairying ,SF221-250 - Abstract
ABSTRACT: Whey butter is the result of the rational use of the whey component, which is cream whey. It is an alternative to milk cream butter. The aim of the presented study was to analyze the effect of storage conditions on water thermodynamics and cholesterol oxidation products as reliable markers of quality and safety. After 4 mo of storage, the water loss (at 3°C and 13°C) and water activity in whey butter (only at 13°C) were reduced. Three-factorial ANOVA showed that the value of water activity was independent of the type of butter in interaction with the storage temperature. The duration of the translational movement of water molecules from the inside of whey butter was definitely longer than in butter and shortened with storage time. This was in contrast to butter. For whey butter stored at 13°C, the kinetics of the movement of water molecules was at the highest speed. In the case of whey butter and butter, the higher storage temperature almost doubled the gloss. Increasing the temperature to 13°C resulted in different yellowness index, chroma, and browning index between whey butter and butter. There were no statistically significant differences in the percentage of fatty acids and triacylglycerols in whey butter and milk cream butter during storage. In whey butter, compared with butter, the cholesterol content was higher, but the amount of cholesterol oxidation products was smaller. However, in whey butter, these amounts increased significantly. The presence of epoxides and their transformation products (i.e., triol cholesterol) was found in storage whey butter.
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- 2024
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4. Iwasawa Dieudonn\'e theory of function fields
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Cais, Bryden
- Subjects
Mathematics - Number Theory ,Mathematics - Algebraic Geometry ,11R23 (Primary), 14L05, 14L15, 11R58, 14H30 (Secondary) - Abstract
Let $k$ be a perfect field of characteristic $p$ and $\Gamma$ an infinite, first countable pro-$p$ group. We study the behavior of the $p$-primary part of the "motivic class group", i.e. the full $p$-divisible group of the Jacobian, in any $\Gamma$-tower of function fields over $k$ that is unramified outside a finite (possibly empty) set of places $\Sigma$, and totally ramified at every place of $\Sigma$. When $\Sigma=\emptyset$ and $\Gamma$ is a torsion free $p$-adic Lie group, we obtain asymptotic formulae which show that the $p$-torsion class group schemes grow in a remarkably regular manner. In the ramified setting $\Sigma\neq\emptyset$, we obtain a similar asymptotic formula for the $p$-torsion in "physical class groups", i.e. the $k$-rational points of the Jacobian, which generalizes the work of Mazur and Wiles, who studied the case $\Gamma=\mathbf{Z}_p$., Comment: Corollaries 1.4 and 1.5 slightly weakened due to potential mistake in key reference in proof of these results in v1. Remark 3.11 (most of which appeared as a footnote in v1) added, and Remark 3.16 adjusted. Introduction modified to to reflect these changes, and a few typos corrected
- Published
- 2022
5. Iwasawa Theory for $p$-torsion Class Group Schemes in Characteristic $p$
- Author
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Booher, Jeremy and Cais, Bryden
- Subjects
Mathematics - Number Theory ,Mathematics - Algebraic Geometry ,11G20 (Primary) 14H40, 14G17, 11R23, 14Q05, 11Y40 (Secondary) - Abstract
We investigate a novel geometric Iwasawa theory for $\mathbf{Z}_p$-extensions of function fields over a perfect field $k$ of characteristic $p>0$ by replacing the usual study of $p$-torsion in class groups with the study of $p$-torsion class group schemes. That is, if $\cdots \to X_2 \to X_1 \to X_0$ is the tower of curves over $k$ associated to a $\mathbf{Z}_p$-extension of function fields totally ramified over a finite non-empty set of places, we investigate the growth of the $p$-torsion group scheme in the Jacobian of $X_n$ as $n\rightarrow \infty$. By Dieudonn\'e theory, this amounts to studying the first de Rham cohomology groups of $X_n$ equipped with natural actions of Frobenius and of the Cartier operator $V$. We formulate and test a number of conjectures which predict striking regularity in the $k[V]$-module structure of the space $M_n:=H^0(X_n, \Omega^1_{X_n/k})$ of global regular differential forms as $n\rightarrow \infty.$ For example, for each tower in a basic class of $\mathbf{Z}_p$-towers we conjecture that the dimension of the kernel of $V^r$ on $M_n$ is given by $a_r p^{2n} + \lambda_r n + c_r(n)$ for all $n$ sufficiently large, where $a_r, \lambda_r$ are rational constants and $c_r : \mathbf{Z}/m_r \mathbf{Z} \to \mathbf{Q}$ is a periodic function, depending on $r$ and the tower. To provide evidence for these conjectures, we collect extensive experimental data based on new and more efficient algorithms for working with differentials on $\mathbf{Z}_p$-towers of curves, and we prove our conjectures in the case $p=2$ and $r=1$., Comment: 48 pages; MAGMA code at https://github.com/jeremybooher/MAGMA-Towers
- Published
- 2021
6. Distinct and targetable role of calcium-sensing receptor in leukaemia
- Author
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Raquel S. Pereira, Rahul Kumar, Alessia Cais, Lara Paulini, Alisa Kahler, Jimena Bravo, Valentina R. Minciacchi, Theresa Krack, Eric Kowarz, Costanza Zanetti, Parimala Sonika Godavarthy, Fabian Hoeller, Pablo Llavona, Tabea Stark, Georg Tascher, Daniel Nowak, Eshwar Meduri, Brian J. P. Huntly, Christian Münch, Francesco Pampaloni, Rolf Marschalek, and Daniela S. Krause
- Subjects
Science - Abstract
Abstract Haematopoietic stem cells (HSC) reside in the bone marrow microenvironment (BMM), where they respond to extracellular calcium [eCa2+] via the G-protein coupled calcium-sensing receptor (CaSR). Here we show that a calcium gradient exists in this BMM, and that [eCa2+] and response to [eCa2+] differ between leukaemias. CaSR influences the location of MLL-AF9+ acute myeloid leukaemia (AML) cells within this niche and differentially impacts MLL-AF9+ AML versus BCR-ABL1+ leukaemias. Deficiency of CaSR reduces AML leukaemic stem cells (LSC) 6.5-fold. CaSR interacts with filamin A, a crosslinker of actin filaments, affects stemness-associated factors and modulates pERK, β-catenin and c-MYC signaling and intracellular levels of [Ca2+] in MLL-AF9+ AML cells. Combination treatment of cytarabine plus CaSR-inhibition in various models may be superior to cytarabine alone. Our studies suggest CaSR to be a differential and targetable factor in leukaemia progression influencing self-renewal of AML LSC via [eCa2+] cues from the BMM.
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- 2023
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7. Structural mobility tunes signalling of the GluA1 AMPA glutamate receptor
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Zhang, Danyang, Ivica, Josip, Krieger, James M., Ho, Hinze, Yamashita, Keitaro, Stockwell, Imogen, Baradaran, Rozbeh, Cais, Ondrej, and Greger, Ingo H.
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- 2023
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8. Designing the Properties of Probiotic Kefir with Increased Whey Protein Content
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Aslı Yiğit Ziolkowski, Paulina Bielska, Dorota Cais-Sokolińska, and Gülhan Samur
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probiotic kefir ,whey protein concentrate ,microbial properties ,rheological properties ,water activity ,Fermentation industries. Beverages. Alcohol ,TP500-660 - Abstract
This research unveiled new insights on the impact of incorporating whey proteins into kefir produced using three different methods. This aims to improve its quality and health benefits, primarily as a result of optimal proliferation of probiotic bacteria. In the initial part of the experiment, samples were prepared using three different methods (methods 1, 2, and 3) to examine the impact of introducing whey protein on bacterial count, the content of L(+)-lactic acid, lactase activity, and the lactic acid and ethanol levels. The methods differed primarily in the sequence of the inoculation milk with probiotic bacteria stage in the production cycle, as well as incubation time and temperature. No significant differences were found in the number of yeasts and bacteria between samples with and without whey proteins. However, it was revealed that the 5% addition of whey proteins enhanced the number of probiotic bacteria in kefir produced with method 2 (from 4.86 to 5.52 log cfu/mL) and method 3 (from 3.68 to 4.01 log cfu/mL). The second part of the research investigated the impact of whey proteins on firmness, consistency, cohesiveness, viscosity, color, and water activity of kefir. This part focused on testing samples with lower whey protein contents (1 and 3%, w/v). We found that the addition of 1% and 3% whey proteins resulted in decreased firmness, consistency, cohesiveness, and viscosity compared to the control kefir. On the other hand, the addition of 5% whey proteins resulted in increased firmness and consistency compared to the addition of 1% and 3% whey proteins. The addition of whey protein decreased the white index WI of the kefir samples. Overall, our results revealed that incorporating whey protein concentrate (WPC) in the production of probiotic kefir can enhance its health benefits while maintaining its rheological properties and overall quality.
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- 2024
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9. The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese
- Author
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Kaczyński, Łukasz K., Cais-Sokolińska, Dorota, Bielska, Paulina, Teichert, Joanna, Biegalski, Jakub, Yiğit, Aslı, and Chudy, Sylwia
- Published
- 2023
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10. Distinct and targetable role of calcium-sensing receptor in leukaemia
- Author
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Pereira, Raquel S., Kumar, Rahul, Cais, Alessia, Paulini, Lara, Kahler, Alisa, Bravo, Jimena, Minciacchi, Valentina R., Krack, Theresa, Kowarz, Eric, Zanetti, Costanza, Godavarthy, Parimala Sonika, Hoeller, Fabian, Llavona, Pablo, Stark, Tabea, Tascher, Georg, Nowak, Daniel, Meduri, Eshwar, Huntly, Brian J. P., Münch, Christian, Pampaloni, Francesco, Marschalek, Rolf, and Krause, Daniela S.
- Published
- 2023
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11. Modulatory mechanisms of TARP γ8-selective AMPA receptor therapeutics
- Author
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Zhang, Danyang, Lape, Remigijus, Shaikh, Saher A., Kohegyi, Bianka K., Watson, Jake F., Cais, Ondrej, Nakagawa, Terunaga, and Greger, Ingo H.
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- 2023
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12. Modulatory mechanisms of TARP γ8-selective AMPA receptor therapeutics
- Author
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Danyang Zhang, Remigijus Lape, Saher A. Shaikh, Bianka K. Kohegyi, Jake F. Watson, Ondrej Cais, Terunaga Nakagawa, and Ingo H. Greger
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Science - Abstract
AMPA receptors associated with TARP subunits enable the development of selective AMPA receptor drugs. Here, the authors provide cryo-EM structures of receptors bound to three TARP-γ8 selective drugs, and reveal bifunctionality of one ligand.
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- 2023
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13. Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping
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Jakub Biegalski and Dorota Cais-Sokolińska
- Subjects
mozzarella cheese ,covering liquid ,pizza baking ,water diffusion ,leachate ,Chemical technology ,TP1-1185 - Abstract
This study analyses the possibility of changing the composition of the covering liquid in which mozzarella cheese is stored. The characterisation of mozzarella cheese consumed fresh and during later culinary use as a pizza topping was carried out. Mozzarella cheese from cow’s milk and reconstituted sheep’s milk were used for this study. The cheese was stored in whey-based covering liquid to which single or double amounts of lactose and/or citric acid (w/w) were added. The results obtained during laboratory analysis showed that the addition of lactose and/or citric acid to the covering liquid significantly impacted the mass of the cheese and the changes that can occur during later culinary use. The observed changes in the cheese during storage in the covering liquid were confirmed by the characteristics of the liquid itself. The smallest mass changes were related to cheeses stored in a covering liquid with double the amount of lactose and a single amount of citric acid. This cheese also displayed positive changes in all assessed descriptors (texture, melt, and colour). The amount of leachate from the cheese was small and occurred relatively late after unpacking and quartering. Based on the results of the study, changes made to the composition of the covering liquids can positively affect the characteristics of mozzarella cheese. Additionally, this data allows for the creation of specialised mozzarella cheeses that can pique the consumer’s interest.
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- 2024
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14. a-Numbers of Curves in Artin-Schreier Covers
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Booher, Jeremy and Cais, Bryden
- Subjects
Mathematics - Number Theory ,14G17 (Primary), 14H40, 11G20 (Secondary) - Abstract
Let $\pi : Y \to X$ be a branched $\mathbf{Z}/p \mathbf{Z}$-cover of smooth, projective, geometrically connected curves over a perfect field of characteristic $p>0$. We investigate the relationship between the $a$-numbers of $Y$ and $X$ and the ramification of the map $\pi$. This is analogous to the relationship between the genus (respectively $p$-rank) of $Y$ and $X$ given the Riemann-Hurwitz (respectively Deuring--Shafarevich) formula. Except in special situations, the $a$-number of $Y$ is not determined by the $a$-number of $X$ and the ramification of the cover, so we instead give bounds on the $a$-number of $Y$. We provide examples showing our bounds are sharp. The bounds come from a detailed analysis of the kernel of the Cartier operator.
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- 2018
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15. Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles
- Author
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D. Cais-Sokolińska, D. Walkowiak-Tomczak, and M. Rudzińska
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sour cream ,photosensitized oxidation ,cholesterol oxidation products ,antioxidant activity ,bioaccessibility ,Dairy processing. Dairy products ,SF250.5-275 ,Dairying ,SF221-250 - Abstract
ABSTRACT: The aim of this research was to examine whether sour cream (18% fat) is an exogenous source of oxysterols and whether it is possible to improve its antioxidative properties and to modulate cholesterol transformation by adding cucumber. To determine whether cucumber modifies the properties of sour cream, fresh cucumber or cucumber pickle (pH 3.3; 1.5% lactic acid) was added in an amount of 20%. The sour cream samples were then stored under light (450 lx, 590 cd, 120 lm) for 3 wk. After storage, the addition of the cucumber pickle increased total mesophilic aerobic bacteria from 7.5 to 9.3 log cfu/g and increased the l-lactic acid content from 6.1 to 9.7 g/L. The total conjugated linoleic acid content in sour cream with cucumber pickle also increased to 4.5 mg/g fat after storage, whereas the cholesterol content decreased to 3.44 g/kg fat. Importantly, with the addition of cucumber pickle, the total content of cholesterol oxidization products (COP) did not change after storage (1.7 mg/kg fat). By contrast, the total COP content in the control sour cream sample increased from 1.7 to 7.3 mg/kg fat over 3 wk of storage. The dominant COP before and after storage was 7β-hydroxycholesterol. Thus, despite exposure to light, adding cucumber pickle to sour cream modulates cholesterol transformation and effectively inhibits the formation of oxysterols.
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- 2022
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16. Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization
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Paulina Bielska and Dorota Cais-Sokolińska
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buttermilk cheese ,fresh white cheese ,whey proteins after heat treatment ,instrumental analysis ,Technology ,Engineering (General). Civil engineering (General) ,TA1-2040 ,Biology (General) ,QH301-705.5 ,Physics ,QC1-999 ,Chemistry ,QD1-999 - Abstract
Buttermilk and whey, despite their documented health and technological potential, are still not sufficiently utilized for the development of new products. In this research, the texture, color, gloss, cheese yield, and peptonization of fresh white cheeses made from buttermilk with the addition of whey proteins after heat treatment were analyzed. Additionally, the influence of the polymerization process on cheese yield and composition was examined. Four fresh white cheese samples were prepared: without a whey protein concentrate (FWC); with a whey protein concentrate (FWC/WPC); with single-heated polymerized whey proteins (FWC/SPWP); and with double-heated polymerized whey proteins (FWC/DPWP). The introduction of whey proteins in buttermilk cheese production increased the cheese yield by over 2-fold. There were no differences in color and gloss between the FWC/SPWP and FWC/DPWP samples. The cheese became glassy and transparent during melting. The content of uncrushed curd that remained white ranged from 27% in FWC/DPWP to 74% in FWC/SPWP.
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- 2023
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17. Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability
- Author
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Paulina Bielska, Dorota Cais-Sokolińska, Joanna Teichert, Jakub Biegalski, Łukasz K. Kaczyński, and Sylwia Chudy
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Medicine ,Science - Abstract
Abstract The aim of the research was to check how the addition of honeydew honey and various compositions of starter cultures affects the water holding capacity, water activity, color, syneresis and consistency of the obtained kefir in the context of its sensory acceptability. In this research, 2.5% and 5% (w/w) honeydew honey was added to the samples of model kefir (K) and commercial kefir (K13). Kefirs differed by the type of used starter cultures and conditions of production. The addition of honeydew honey to kefir resulted in increased water holding capacity and a reduction in water activity. Honeydew honey kefir was characterized by the following flavor: astringent, fruity, pungent and waxy. As the honey content increased, the taste and waxy flavor became sweeter. In the sensory assessment, the attributes of texture and mouthfeel, creaminess, density and firmness, do not change because of the honey amount or storage time of the samples. The use of different starter cultures in kefir production with the addition of honeydew honey impacted texture parameters, resulting in up to a 4.8-fold increased viscosity index.
- Published
- 2021
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18. Breuil-Kisin Modules via crystalline cohomology
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Cais, Bryden and Liu, Tong
- Subjects
Mathematics - Number Theory ,Mathematics - Algebraic Geometry ,14F30, 11F80 - Abstract
For a perfect field $k$ of characteristic $p>0$ and a smooth and proper formal scheme $\mathscr{X}$ over the ring of integers of a finite and totally ramified extension $K$ of $W(k)[1/p]$, we propose a cohomological construction of the Breuil-Kisin modules attached to the $p$-adic \'etale cohomology $H^i_{\mathrm{\'et}}(\mathscr{X}_{\overline{K}},\mathbf{Z}_p)$. We then prove that our proposal works when $p>2$, $i < p-1$, and the crystalline cohomology of the special fiber of $\mathscr{X}$ is torsion-free in degrees $i$ and $i+1$.
- Published
- 2016
19. On F-crystalline representations
- Author
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Cais, Bryden and Liu, Tong
- Subjects
Mathematics - Number Theory - Abstract
We extend the theory of Kisin modules and crystalline representations to allow more general coefficient fields and lifts of Frobenius. In particular, for a finite and totally ramified extension $F/\mathbb Q_p$, and an arbitrary finite extension $K/F$, we construct a general class of infinite and totally wildly ramified extensions $K_\infty/K$ so that the functor $V\mapsto V|_{G_{K_\infty}}$ is fully-faithfull on the category of $F$-crystalline representations $V$. We also establish a new classification of $F$-Barsotti-Tate groups via Kisin modules of height 1 which allows more general lifts of Frobenius., Comment: 39 pages
- Published
- 2015
20. Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk
- Author
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Dorota Cais-Sokolińska, Joanna Teichert, and Jolanta Gawałek
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mare’s milk ,freeze-drying ,functional food ,Chemical technology ,TP1-1185 - Abstract
The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk. The chemical composition, bulk density, foam capacity, and ability to form emulsions of the atherogenic, thrombogenic, and hypercholesterolemic fatty acid index were investigated. The freeze-drying process did not change the proportion of the milk components in the dry matter. The moisture content of the freeze-dried mare’s milk was 10.3 g/kg and the bulk was below 0.1 g/mL. The foaming capacity was 111.3%; hence, the foaming capacity of the milk was very poor. The oil binding capacity was 2.19 g/g of protein. The freeze-drying process improves the binding degree and retention of oil by milk proteins, but produced foam was unstable, short-lived, and lacked the ability to retain air fractions. The atherogenic index and thrombogenic index values calculated for reconstituted milk were 1.02 and 0.53, respectively. The hypercholesterolemia fatty acid index was 25.01.
- Published
- 2023
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21. Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
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Jakub Biegalski and Dorota Cais-Sokolińska
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sheep’s milk powder ,consumer acceptability ,mozzarella cheese ,water-fat serum ,Chemical technology ,TP1-1185 - Abstract
The presented study analyzed the possibility of pasta filata cheese production using sheep’s milk powder in different forms and substitution amounts with fresh cow’s milk. For the production of the pasta filata cheeses that were analyzed in the research, sheep’s milk powder and reconstituted sheep’s milk were used for partial substitution with fresh cow’s milk in the amount of approx. 20, 30 and 40 percent (v/v). The obtained results showed that the more sheep’s milk in the form of powder in the mixture, the lower the cheese’s moisture content. The fat and protein content in the whey after the production of cheeses from mixtures was lower than after the production of cheeses from reconstituted sheep’s milk only. Cheeses produced entirely from reconstituted sheep’s milk displayed the highest fat loss. The greatest cheese yield was observed for cheeses from mixtures with sheep’s milk powder and entirely from reconstituted sheep’s milk. Pasta filata cheeses made from a mixture of cow’s milk and sheep’s milk powder that was not reconstituted were much less acceptable to consumers than reconstituted milk powder cheeses, especially those with 40% and 30% added powder. Sensory profile analysis showed that the addition of sheep’s milk to the mixture, regardless of the form, affected the appearance, consistency, and flavor of the produced pasta filata cheeses. Mixing cow’s milk with sheep’s milk powder created the possibility of modeling the final cheese quality and yield.
- Published
- 2023
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22. Gating and modulation of a hetero-octameric AMPA glutamate receptor
- Author
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Zhang, Danyang, Watson, Jake F., Matthews, Peter M., Cais, Ondrej, and Greger, Ingo H.
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- 2021
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23. Analytical procedures for the determination of estrogen compounds in a surface water reservoir in Southeast Brazil
- Author
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Thayná Aparecida Cais, Alley Michael da Silva Procópio, Márcia Matiko Kondo, Flávio Soares Silva, and Sandro José de Andrade
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Chemistry ,QD1-999 - Abstract
In this study, an analytical methodology was validated to determine and quantify four estrogen hormones using high-performance liquid chromatography (HPLC) with detections by diode array detector (DAD) and by fluorescence detector (FLD). For validation of the method, the following parameters were evaluated: linearity, selectivity, precision, accuracy, limit of detection (LOD), limit of quantification (LOQ) and robustness. Environmental samples were preconcentrated using solid phase extractions and for that, an experimental design was planned to determine the best recovery conditions by varying cartridge types, flow of eluent, pH of the samples, and eluting solvent. Five surface water sampling campaigns were carried out in five different sites of Furnas Reservoir over the months of December 2015 and May 2016. Sample point 1 was located near the sewage treatment plant of the city of Alfenas - MG, while sample point 5 was the most distant from this location. All estrogens, except for E1, were found in all water samples of at least one of the sampling sites. The concentrations of E3, E2 and EE2 ranged from 11-366, 63-422 and 75-9998 ng L-1, respectively. These results are consistent with several studies published in the scientific literature.
- Published
- 2021
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24. Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development
- Author
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Sylwia Chudy, Dorota Cais-Sokolińska, Joanna Teichert, Paulina Bielska, Łukasz K. Kaczyński, and Jakub Biegalski
- Subjects
butter ,consumer ,food innovation ,goat ,Dairying ,SF221-250 - Abstract
In this research the effect of the addition of sea buckthorn puree (Hippophae rhamnoides L.) to goat cream butter was examined via analysis of its textural, physicochemical and sensory properties. Consumer acceptance was assessed. The addition of sea buckthorn promoted a stickiness and acidic flavour compared to the original goat butter. The number of consumers who liked goat butter increased by 35%. The optimal amount of sea buckthorn added was determined as 1.5%. A larger amount had a negative effect on the colour, as well as creating a more acidic flavour and fruit aroma.
- Published
- 2021
25. Dieudonne crystals and Wach modules for p-divisible fgroups
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Cais, Bryden and Lau, Eike
- Subjects
Mathematics - Number Theory ,Mathematics - Algebraic Geometry ,14L05, 14F30, 11F80 - Abstract
Let $k$ be a perfect field of characteristic $p>2$ and $K$ an extension of $F=\mathrm{Frac} W(k)$ contained in some $F(\mu_{p^r})$. Using crystalline Dieudonn\'e theory, we provide a classification of $p$-divisible groups over $\mathscr{O}_K$ in terms of finite height $(\varphi,\Gamma)$-modules over $\mathfrak{S}:=W(k)[[u]]$. Although such a classification is a consequence of (a special case of) the theory of Kisin--Ren, our construction gives an independent proof and allows us to recover the Dieudonn\'e crystal of a $p$-divisible group from the Wach module associated to its Tate module by Berger--Breuil or by Kisin--Ren.
- Published
- 2014
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26. The Large Area Detector of LOFT: the Large Observatory for X-ray Timing
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Zane, S., Walton, D., Kennedy, T., Feroci, M., Herder, J. -W. Den, Ahangarianabhari, M., Argan, A., Azzarello, P., Baldazzi, G., Barbera, M., Barret, D., Bertuccio, G., Bodin, P., Bozzo, E., Bradley, L., Cadoux, F., Cais, P., Campana, R., Coker, J., Cros, A., Del Monte, E., De Rosa, A., Di Cosimo, S., Donnarumma, I., Evangelista, Y., Favre, Y., Feldman, C., Fraser, G., Fuschino, F., Grassi, M., Hailey, M. R., Hudec, R., Labanti, C., Macera, D., Malcovati, P., Marisaldi, M., Martindale, A., Mineo, T., Muleri, F., Nowak, M., Orlandini, M., Pacciani, L., Perinati, E., Petracek, V., Pohl, M., Rachevski, A., Smith, P., Santangelo, A., Seyler, J. -Y., Schmid, C., Soffitta, P., Suchy, S., Tenzer, C., Uttley, P., Vacchi, A., Zampa, G., Zampa, N., Wilms, J., and Winter, B.
- Subjects
Astrophysics - Instrumentation and Methods for Astrophysics - Abstract
LOFT (Large Observatory for X-ray Timing) is one of the five candidates that were considered by ESA as an M3 mission (with launch in 2022-2024) and has been studied during an extensive assessment phase. It is specifically designed to perform fast X-ray timing and probe the status of the matter near black holes and neutron stars. Its pointed instrument is the Large Area Detector (LAD), a 10 m 2 -class instrument operating in the 2-30keV range, which holds the capability to revolutionise studies of variability from X-ray sources on the millisecond time scales. The LAD instrument has now completed the assessment phase but was not down-selected for launch. However, during the assessment, most of the trade-offs have been closed leading to a robust and well documented design that will be re- proposed in future ESA calls. In this talk, we will summarize the characteristics of the LAD design and give an overview of the expectations for the instrument capabilities., Comment: Proc. SPIE 9144, Space Telescopes and Instrumentation 2014: Ultraviolet to Gamma Ray, 91442W
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- 2014
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27. The SIRIUS Mixed analog-digital ASIC developed for the LOFT LAD and WFM instruments
- Author
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Cros, A., Rambaud, D., Moutaye, E., Ravera, L., Barret, D., Caïs, P., Clédassou, R., Bodin, P., Seyler, JY., Bonzo, A., Feroci, M., Labanti, C., Evangelista, Y., and Favre, Y.
- Subjects
Astrophysics - Instrumentation and Methods for Astrophysics ,Physics - Instrumentation and Detectors - Abstract
We report on the development and characterization of the low-noise, low power, mixed analog-digital SIRIUS ASICs for both the LAD and WFM X-ray instruments of LOFT. The ASICs we developed are reading out large area silicon drift detectors (SDD). Stringent requirements in terms of noise (ENC of 17 e- to achieve an energy resolution on the LAD of 200 eV FWHM at 6 keV) and power consumption (650 {\mu}W per channel) were basis for the ASICs design. These SIRIUS ASICs are developed to match SDD detectors characteristics: 16 channels ASICs adapted for the LAD (970 microns pitch) and 64 channels for the WFM (145 microns pitch) will be fabricated. The ASICs were developed with the 180nm mixed technology of TSMC., Comment: Proc. SPIE 9144, Space Telescopes and Instrumentation 2014: Ultraviolet to Gamma Ray, 914463
- Published
- 2014
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28. The Large Observatory For x-ray Timing
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Feroci, M., Herder, J. W. den, Bozzo, E., Barret, D., Brandt, S., Hernanz, M., van der Klis, M., Pohl, M., Santangelo, A., Stella, L., Watts, A., Wilms, J., Zane, S., Ahangarianabhari, M., Albertus, C., Alford, M., Alpar, A., Altamirano, D., Alvarez, L., Amati, L., Amoros, C., Andersson, N., Antonelli, A., Argan, A., Artigue, R., Artigues, B., Atteia, J. -L., Azzarello, P., Bakala, P., Baldazzi, G., Balman, S., Barbera, M., van Baren, C., Bhattacharyya, S., Baykal, A., Belloni, T., Bernardini, F., Bertuccio, G., Bianchi, S., Bianchini, A., Binko, P., Blay, P., Bocchino, F., Bodin, P., Bombaci, I., Bidaud, J. -M. Bonnet, Boutloukos, S., Bradley, L., Braga, J., Brown, E., Bucciantini, N., Burderi, L., Burgay, M., Bursa, M., Budtz-Jørgensen, C., Cackett, E., Cadoux, F. R., Cais, P., Caliandro, G. A., Campana, R., Campana, S., Capitanio, F., Casares, J., Casella, P., Castro-Tirado, A. J., Cavazzuti, E., Cerda-Duran, P., Chakrabarty, D., Château, F., Chenevez, J., Coker, J., Cole, R., Collura, A., Cornelisse, R., Courvoisier, T., Cros, A., Cumming, A., Cusumano, G., D'Aì, A., D'Elia, V., Del Monte, E., De Luca, A., De Martino, D., Dercksen, J. P. C., De Pasquale, M., De Rosa, A., Del Santo, M., Di Cosimo, S., Diebold, S., Di Salvo, T., Donnarumma, I., Drago, A., Durant, M., Emmanoulopoulos, D., Erkut, M. H., Esposito, P., Evangelista, Y., Fabian, A., Falanga, M., Favre, Y., Feldman, C., Ferrari, V., Ferrigno, C., Finger, M., Finger, M. H., Fraser, G. W., Frericks, M., Fuschino, F., Gabler, M., Galloway, D. K., Sanchez, J. L. Galvez, Garcia-Berro, E., Gendre, B., Gezari, S., Giles, A. B., Gilfanov, M., Giommi, P., Giovannini, G., Giroletti, M., Gogus, E., Goldwurm, A., Goluchová, K., Götz, D., Gouiffes, C., Grassi, M., Groot, P., Gschwender, M., Gualtieri, L., Guidorzi, C., Guy, L., Haas, D., Haensel, P., Hailey, M., Hansen, F., Hartmann, D. H., Haswell, C. A., Hebeler, K., Heger, A., Hermsen, W., Homan, J., Hornstrup, A., Hudec, R., Huovelin, J., Ingram, A., Zand, J. J. M. in't, Israel, G., Iwasawa, K., Izzo, L., Jacobs, H. M., Jetter, F., Johannsen, T., Jonker, P., Josè, J., Kaaret, P., Kanbach, G., Karas, V., Karelin, D., Kataria, D., Keek, L., Kennedy, T., Klochkov, D., Kluzniak, W., Kokkotas, K., Korpela, S., Kouveliotou, C., Kreykenbohm, I., Kuiper, L. M., Kuvvetli, I., Labanti, C., Lai, D., Lamb, F. K., Laubert, P. P., Lebrun, F., Lin, D., Linder, D., Lodato, G., Longo, F., Lund, N., Maccarone, T. J., Macera, D., Maestre, S., Mahmoodifar, S., Maier, D., Malcovati, P., Mandel, I., Mangano, V., Manousakis, A., Marisaldi, M., Markowitz, A., Martindale, A., Matt, G., McHardy, I. M., Melatos, A., Mendez, M., Mereghetti, S., Michalska, M., Migliari, S., Mignani, R., Miller, M. C., Miller, J. M., Mineo, T., Miniutti, G., Morsink, S., Motch, C., Motta, S., Mouchet, M., Mouret, G., Mulačová, J., Muleri, F., Muñoz-Darias, T., Negueruela, I., Neilsen, J., Norton, A. J., Nowak, M., O'Brien, P., Olsen, P. E. H., Orienti, M., Orio, M., Orlandini, M., Orleanski, P., Osborne, J. P., Osten, R., Ozel, F., Pacciani, L., Paolillo, M., Papitto, A., Paredes, J. M., Patruno, A., Paul, B., Perinati, E., Pellizzoni, A., Penacchioni, A. V., Perez, M. A., Petracek, V., Pittori, C., Pons, J., Portell, J., Possenti, A., Poutanen, J., Prakash, M., Provost, P. Le, Psaltis, D., Rambaud, D., Ramon, P., Ramsay, G., Rapisarda, M., Rachevski, A., Rashevskaya, I., Ray, P. S., Rea, N., Reddy, S., Reig, P., Aranda, M. Reina, Remillard, R., Reynolds, C., Rezzolla, L., Ribo, M., de la Rie, R., Riggio, A., Rios, A., Gil, P. Rodríguez, Rodriguez, J., Rohlfs, R., Romano, P., Rossi, E. M. R., Rozanska, A., Rousseau, A., Ryde, F., Sabau-Graziati, L., Sala, G., Salvaterra, R., Sanna, A., Sandberg, J., Scaringi, S., Schanne, S., Schee, J., Schmid, C., Shore, S., Schneider, R., Schwenk, A., Schwope, A. D., Seyler, J. -Y., Shearer, A., Smith, A., Smith, D. M., Smith, P. J., Sochora, V., Soffitta, P., Soleri, P., Spencer, A., Stappers, B., Steiner, A. W., Stergioulas, N., Stratta, G., Strohmayer, T. E., Stuchlik, Z., Suchy, S., Sulemainov, V., Takahashi, T., Tamburini, F., Tauris, T., Tenzer, C., Tolos, L., Tombesi, F., Tomsick, J., Torok, G., Torrejon, J. M., Torres, D. F., Tramacere, A., Trois, A., Turolla, R., Turriziani, S., Uter, P., Uttley, P., Vacchi, A., Varniere, P., Vaughan, S., Vercellone, S., Vrba, V., Walton, D., Watanabe, S., Wawrzaszek, R., Webb, N., Weinberg, N., Wende, H., Wheatley, P., Wijers, R., Wijnands, R., Wille, M., Wilson-Hodge, C. A., Winter, B., Wood, K., Zampa, G., Zampa, N., Zampieri, L., Zdunik, L., Zdziarski, A., Zhang, B., Zwart, F., Ayre, M., Boenke, T., van Damme, C. Corral, Kuulkers, E., and Lumb, D.
- Subjects
Astrophysics - Instrumentation and Methods for Astrophysics - Abstract
The Large Observatory For x-ray Timing (LOFT) was studied within ESA M3 Cosmic Vision framework and participated in the final down-selection for a launch slot in 2022-2024. Thanks to the unprecedented combination of effective area and spectral resolution of its main instrument, LOFT will study the behaviour of matter under extreme conditions, such as the strong gravitational field in the innermost regions of accretion flows close to black holes and neutron stars, and the supra-nuclear densities in the interior of neutron stars. The science payload is based on a Large Area Detector (LAD, 10 m 2 effective area, 2-30 keV, 240 eV spectral resolution, 1 deg collimated field of view) and a WideField Monitor (WFM, 2-50 keV, 4 steradian field of view, 1 arcmin source location accuracy, 300 eV spectral resolution). The WFM is equipped with an on-board system for bright events (e.g. GRB) localization. The trigger time and position of these events are broadcast to the ground within 30 s from discovery. In this paper we present the status of the mission at the end of its Phase A study., Comment: Proc. SPIE 9144, Space Telescopes and Instrumentation 2014: Ultraviolet to Gamma Ray, 91442T
- Published
- 2014
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29. The Geometry of Hida Families II: $\Lambda$-adic $(\varphi,\Gamma)$-modules and $\Lambda$-adic Hodge Theory
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Cais, Bryden
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Mathematics - Number Theory ,11F33, 11F67, 11G18, 11R23 - Abstract
We construct the $\Lambda$-adic crystalline and Dieudonn\'e analogues of Hida's ordinary $\Lambda$-adic \'etale cohomology, and employ integral $p$-adic Hodge theory to prove $\Lambda$-adic comparison isomorphisms between these cohomologies and the $\Lambda$-adic de Rham cohomology studied in the prequel to this paper as well as Hida's $\Lambda$-adic \'etale cohomology. As applications of our work, we provide a "cohomological" construction of the family of $(\varphi,\Gamma)$-modules attached to Hida's ordinary $\Lambda$-adic \'etale cohomology by the work of Dee, and we give a new and purely geometric proof of Hida's finitenes and control theorems. We also prove suitable $\Lambda$-adic duality theorems for each of the cohomologies we construct., Comment: This paper is a continuation of our previous paper "The Geometry of Hida Families I: $\Lambda$-adic de Rham cohomology", and is a revised version of part of the paper arXiv:1209.0046
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- 2014
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30. The Geometry of Hida Families I: $\Lambda$-adic de Rham cohomology
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Cais, Bryden
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Mathematics - Number Theory ,11F33, 11F67, 11G18, 11R23 - Abstract
We construct the $\Lambda$-adic de Rham analogue of Hida's ordinary $\Lambda$-adic \'etale cohomology and of Ohta's $\Lambda$-adic Hodge cohomology, and by exploiting the geometry of integral models of modular curves over the cyclotomic extension of $\mathbf{Q}_p$, we give a purely geometric proof of the expected finiteness, control, and $\Lambda$-adic duality theorems. Following Ohta, we then prove that our $\Lambda$-adic module of differentials is canonically isomorphic to the space of ordinary $\Lambda$-adic cuspforms. In the sequel to this paper, we construct the crystalline counterpart to Hida's ordinary $\Lambda$-adic \'etale cohomology, and employ integral $p$-adic Hodge theory to prove $\Lambda$-adic comparison isomorphisms between all of these cohomologies. As applications of our work in this paper and the sequel, we will be able to provide a "cohomological" construction of the family of $(\varphi,\Gamma)$-modules attached to Hida's ordinary $\Lambda$-adic \'etale cohomology by the work of Dee, as well as a new and purely geometric proof of Hida's finitenes and control theorems. We are also able to prove refinements of theorems of Mazur-Wiles and of Ohta., Comment: This article is a revised version of part of arXiv:1209.0046
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- 2014
31. A characterization of strictly APF extensions
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Cais, Bryden, Davis, Christopher, and Lubin, Jonathan
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Mathematics - Number Theory ,11S15, 11S20, 11S82 - Abstract
Let K denote a finite extension of Qp. We give necessary and sufficient conditions for an infinite totally wildly ramified extension L/K to be strictly APF in the sense of Fontaine-Wintenberger. Our conditions are phrased in terms of the existence of a certain tower of intermediate subfields. These conditions are well-suited to producing examples of strictly APF extensions, and in particular, our main theorem proves that the phi-iterate extensions previously considered by the first two authors are strictly APF.
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- 2014
32. The influence of signal attributes on the willingness to pay for pasture-raised beef
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Juliana Chini, Eduardo Eugênio Spers, Hermes Moretti Ribeiro da Silva, and Mirella Cais Jejcic de Oliveira
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experiment ,consumer ,beef ,international marketing ,attributes ,Business ,HF5001-6182 - Abstract
Purpose – This study aims to identify the marginal impact of introducing a signal attribute of pasture-raised beef on consumer willingness to pay (WTP) for other independent attributes. Design/methodology/approach – The study is divided into two steps. The first, qualitative, consisted of investigating the values consumers have regarding beef production. To this end, 52 interviews with Brazilian and US consumers were conducted using laddering. In the second, quantitative, six experiments, (face to face and online) with 267 consumers of beef were performed. Findings – As a result, the main value found for the Brazilians was security, while for the Americans was self-direction. For consumers, the WTP for animal welfare was the most important in the choice experiments where this information was present. Originality/value – These findings offer an alternate beef differentiation, enabling it to be sold with higher added value by integrating these.
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- 2020
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33. Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder
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Hatice Baygut, Dorota Cais-Sokolińska, Paulina Bielska, and Joanna Teichert
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fermentation kinetics ,texture ,acai ,non-dairy yogurt alternatives ,plant-based yogurt ,Fermentation industries. Beverages. Alcohol ,TP500-660 - Abstract
In this study, the effects of the fermentation kinetics, determination of the number of lactic acid bacteria, texture, water holding capacity, and color of fermented soy beverages with acai powder (3 and 6% w/v) were investigated. The addition of acai powder significantly influenced the fermentation kinetics based on changes in pH, accelerating fermentation in the initial period. The results showed that the acai additive did not affect the enumeration of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis. The presence of acai inhibited the proliferation of Streptococcus thermophilus compared to the soy beverage without acai powder added. However, the higher the acai additive, the more Streptococcus thermophilus bacteria were detected: 4.39 CFU/g for 6% acai powder sample and 3.40 CFU/g for 3% acai powder sample. The addition of acai to the soy beverage reduced its firmness, consistency, cohesiveness, and viscosity index after fermentation. A slight difference was observed in the lightness and whiteness of fermented soy beverages with 3% and 6% acai powder.
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- 2023
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34. Canonical Cohen rings for norm fields
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Cais, Bryden and Davis, Christopher
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Mathematics - Number Theory ,11S20, 13F35, 11S82 - Abstract
Fix $K/\mathbf{Q}_p$ a finite extension and let $L/K$ be an infinite, strictly APF extension in the sense of Fontaine--Wintenberger. Let $X_K(L)$ denote its associated norm field. The goal of this paper is to associate to $L/K$, in a canonical and functorial way, a $p$-adically complete subring $\mathbf{A}_{L/K}^+ \subset \widetilde{\mathbf{A}}^+$ whose reduction modulo~$p$ is contained in the valuation ring of $X_K(L)$. When the extension $L/K$ is of a special form, which we call a $\varphi$-iterate extension, we prove that $X_K(L)$ is (at worst) a finite purely inseparable extension of the fraction field of $\mathbf{A}_{L/K}^+/(p)$. The class of $\varphi$-iterate extensions includes all Lubin--Tate extensions, as well as many other extensions such as the non-Galois ``Kummer" extension occurring in work of Faltings, Breuil, and Kisin. In particular, our work provides a canonical and functorial construction of every characteristic zero lift of the norm fields that have thus far played a foundational role in (integral) $p$-adic Hodge theory, as well as many other cases which have yet to be studied.
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- 2013
35. On the U_p-operator in characteristic p
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Cais, Bryden
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Mathematics - Number Theory ,11F33, 11G18 - Abstract
For a perfect field \kappa of characteristic p>0, a positive ingeger N not divisible by p, and an arbitrary subgroup \Gamma of GL_2(Z/NZ), we prove (with mild additional hypotheses when p\le 3) that the U-operator on the space M_k(\Gamma/\kappa) of (Katz) modular forms for \Gamma over \kappa induces a surjection U:M_{k}(\Gamma/\kappa)\rightarrow M_{k'}(\Gamma/\kappa) for all k\ge p+2, where k'=(k-k_0)/p + k_0 with 2\le k_0\le p+1 the unique integer congruent to k modulo p. When \kappa=F_p, p\ge 5, N\neq 2,3, and \Gamma is the subgroup of upper-triangular or upper-triangular unipotent matrices, this recovers a recent result of Dewar.
- Published
- 2013
36. Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability
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Bielska, Paulina, Cais-Sokolińska, Dorota, Teichert, Joanna, Biegalski, Jakub, Kaczyński, Łukasz K., and Chudy, Sylwia
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- 2021
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37. Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products
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Sylwia Maria Chudy, Dorota Cais-Sokolińska, and Jolanta Tomaszewska-Gras
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butter ,milk fats ,dairy spread ,consumers’ preferences ,Technology ,Engineering (General). Civil engineering (General) ,TA1-2040 ,Biology (General) ,QH301-705.5 ,Physics ,QC1-999 ,Chemistry ,QD1-999 - Abstract
The aim of this work is to analyse the physicochemical features of milk fat products (60%, 74% and 82% fat) and to learn about consumer preferences regarding these products, based on the results of consumer research. In addition, this study was conducted to answer the question of which features of milk fat products are most valued by consumers and which fat attribute has the strongest influence on consumer choice. Tests on the physicochemical characteristics of milk fat products, including analysis of composition, water activity, tocopherol and β-carotene content, colour, texture, melting profile and solid fat index, as well as consumer tests are carried out. The tested products met the requirements of Appendix II for Regulation (EU) No. 1308/2013. Based on consumer preferences, it was found that taste, followed by colour, was the most important attribute of milk fat products. The most desired fat was butter (82% fat), although it was difficult to spread at 4 °C. The best cuttability and spreadability was found in butter containing three-quarters fat (74%), but it was the least desired product by consumers. Most of the respondents (68%) preferred the yellow shade of milk fats to the white one. This indicates the need to add colours (e.g., carrot juice concentrate or other natural healthy food ingredients).
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- 2022
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38. Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
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Dorota Cais-Sokolińska, Paulina Bielska, Hanna M. Baranowska, and Jolanta Tomaszewska-Gras
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buttermilk cheese ,polymerized whey protein ,differential scanning calorimetry ,nuclear magnetic resonance ,texture ,color ,Technology ,Engineering (General). Civil engineering (General) ,TA1-2040 ,Biology (General) ,QH301-705.5 ,Physics ,QC1-999 ,Chemistry ,QD1-999 - Abstract
In this research, the behavior of water in buttermilk cheese with the addition of polymerized whey proteins was determined. Various parameters of the produced cheese, such as texture, color, water activity, and unbound protein fraction, were examined. Four different samples of buttermilk cheese were prepared, including no addition of whey protein concentrate (BMC); addition of whey protein concentrate (BMC/WPC; 5.62%, w/v), single-heated polymerized whey protein (BMC/SPWP; 28%, w/v), and double-heated polymerized whey protein (BMC/DPWP; 28%, w/v). Differential Scanning Calorimetry (DSC) analysis showed that the highest percentage of freezable water in the water fraction and the lowest of unfreezable water was found in buttermilk cheese with WPC and buttermilk cheese with DPWP. Nuclear magnetic resonance (NMR) analysis showed that the relaxation times were longer in buttermilk cheese with WPC, compared to buttermilk cheese with SPWP and DPWP. Single heat treatment of whey proteins increased stickiness almost 3-fold, and double heat treatment had almost a 2-fold increase in work of shear of cheese samples. The calculated total color difference (ΔE) of the cheese samples suggested that those with polymerized whey protein may increase consumer acceptability.
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- 2022
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39. Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products
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Dorota Cais-Sokolińska, Łukasz K. Kaczyński, and Paulina Bielska
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enzymatic conversion of lactose ,stability ,galactooligosaccharides ,β-galactosidase ,dairy products ,heating ,Technology ,Engineering (General). Civil engineering (General) ,TA1-2040 ,Biology (General) ,QH301-705.5 ,Physics ,QC1-999 ,Chemistry ,QD1-999 - Abstract
The aim of this study was to analyze the inhibition of galactooligosaccharide (GOS) degradation in heat-treated milk with permeate obtained by microfiltration and concentrated by ultrafiltration. An attempt was made to obtain raw material with a designed composition and stability in terms of GOS content for the production of fermented milk beverages. This study is important due to the versatile possibility of using milk and permeate with GOS in further processing and food production. During the heat treatment of goat’s milk, GOS degradation was approx. 16%. However, no changes in GOS content were observed in goat’s milk with permeate after 30 and 60 min of heating between 72 and 92 °C. Therefore, goat’s milk with permeate in terms of GOS content was stable for up to 60 min, regardless of the temperature. The addition of permeate effectively inhibits GOS degradation in milk. It has been shown that the produced raw material with a stable GOS content during heating can be further used for the production of kefir.
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- 2022
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40. Laser-induced breakdown spectroscopy acoustic testing of the Mars 2020 microphone
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Murdoch, N., Chide, B., Lasue, J., Cadu, A., Sournac, A., Bassas-Portús, M., Jacob, X., Merrison, J., Iversen, J.J., Moretto, C., Velasco, C., Parès, L., Hynes, A., Godiver, V., Lorenz, R.D., Cais, P., Bernadi, P., Maurice, S., Wiens, R.C., and Mimoun, D.
- Published
- 2019
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41. LOFT: the Large Observatory For X-ray Timing
- Author
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Feroci, M., Herder, J. W. den, Bozzo, E., Barret, D., Brandt, S., Hernanz, M., van der Klis, M., Pohl, M., Santangelo, A., Stella, L., Watts, A., Wilms, J., Zane, S., Ahangarianabhari, M., Alpar, A., Altamirano, D., Alvarez, L., Amati, L., Amoros, C., Andersson, N., Antonelli, A., Argan, A., Artigue, R., Azzarello, P., Baldazzi, G., Balman, S., Barbera, M., Belloni, T., Bertuccio, G., Bianchi, S., Bianchini, A., Bodin, P., Bidaud, J. -M. Bonnet, Boutloukos, S., Braga, J., Brown, E., Bucciantini, N., Burderi, L., Bursa, M., Budtz-Jørgensen, C., Cackett, E., Cadoux, F. R., Cais, P., Caliandro, G. A., Campana, R., Campana, S., Casella, P., Chakrabarty, D., Chenevez, J., Coker, J., Cole, R., Collura, A., Courvoisier, T., Cros, A., Cumming, A., Cusumano, G., D'Aì, A., D'Elia, V., Del Monte, E., De Martino, D., De Rosa, A., Di Cosimo, S., Diebold, S., Di Salvo, T., Donnarumma, I., Drago, A., Durant, M., Emmanoulopoulos, D., Evangelista, Y., Fabian, A., Falanga, M., Favre, Y., Feldman, C., Ferrigno, C., Finger, M. H., Fraser, G. W., Fuschino, F., Galloway, D. K., Sanchez, J. L. Galvez, Garcia-Berro, E., Gendre, B., Gezari, S., Giles, A. B., Gilfanov, M., Giommi, P., Giovannini, G., Giroletti, M., Goldwurm, A., Götz, D., Gouiffes, C., Grassi, M., Guidorzi, P. Groot C., Haas, D., Hansen, F., Hartmann, D. H., Haswe, C. A., Heger, A., Homan, J., Hornstrup, A., Hudec, R., Huovelin, J., Ingram, A., Zand, J. J. M. in't, Isern, J., Israe, G., Izzo, L., Jonker, P., Kaaret, P., Karas, V., Karelin, D., Kataria, D., Keek, L., Kennedy, T., Klochkov, D., Kluzniak, W., Kokkotas, K., Korpela, S., Kouveliotou, C., Kreykenbohm, I., Kuiper, L. M., Kuvvetli, I., Labanti, C., Lai, D., Lamb, F. K., Lebrun, F., Lin, D., Linder, D., Lodato, G., Longo, F., Lund, N., Maccarone, T. J., Macera, D., Maier, D., Malcovati, P., Mangano, V., Manousakis, A., Marisaldi, M., Markowitz, A., Martindale, A., Matt, G., McHardy, I. M., Melatos, A., Mendez, M., Migliari, S., Mignani, R., Miller, M. C., Miller, J. M., Mineo, T., Miniutti, G., Morsink, S., Motch, C., Motta, S., Mouchet, M., Muleri, F., Norton, A. J., Nowak, M., O'Brien, P., Orienti, M., Orio, M., Orlandini, M., Orleanski, P., Osborne, J. P., Osten, R., Ozel, F., Pacciani, L., Papitto, A., Paul, B., Perinati, E., Petracek, V., Portell, J., Poutanen, J., Psaltis, D., Rambaud, D., Ramsay, G., Rapisarda, M., Rachevski, A., Ray, P. S., Rea, N., Reddy, S., Reig, P., Aranda, M. Reina, Remillard, R., Reynolds, C., Rodríguez-Gil, P., Rodriguez, J., Romano, P., Rossi, E. M. R., Ryde, F., Sabau-Graziati, L., Sala, G., Salvaterra, R., Sanna, A., Schanne, S., Schee, J., Schmid, C., Schwenk, A., Schwope, A. D., Seyler, J. -Y., Shearer, A., Smith, A., Smith, D. M., Smith, P. J., Sochora, V., Soffitta, P., Soleri, P., Stappers, B., Stelzer, B., Stergioulas, N., Stratta, G., Strohmayer, T. E., Stuchlik, Z., Suchy, S., Sulemainov, V., Takahashi, T., Tamburini, F., Tenzer, C., Tolos, L., Torok, G., Torrejon, J. M., Torres, D. F., Tramacere, A., Trois, A., Turriziani, S., Uter, P., Uttley, P., Vacchi, A., Varniere, P., Vaughan, S., Vercellone, S., Vrba, V., Walton, D., Watanabe, S., Wawrzaszek, R., Webb, N., Weinberg, N., Wende, H., Wheatley, P., Wijers, R., Wijnands, R., Wille, M., Wilson-Hodge, C. A., Winter, B., Wood, K., Zampa, G., Zampa, N., Zampieri, L., Zdziarski, A., and Zhang, B.
- Subjects
Astrophysics - Instrumentation and Methods for Astrophysics - Abstract
The LOFT mission concept is one of four candidates selected by ESA for the M3 launch opportunity as Medium Size missions of the Cosmic Vision programme. The launch window is currently planned for between 2022 and 2024. LOFT is designed to exploit the diagnostics of rapid X-ray flux and spectral variability that directly probe the motion of matter down to distances very close to black holes and neutron stars, as well as the physical state of ultra-dense matter. These primary science goals will be addressed by a payload composed of a Large Area Detector (LAD) and a Wide Field Monitor (WFM). The LAD is a collimated (<1 degree field of view) experiment operating in the energy range 2-50 keV, with a 10 m^2 peak effective area and an energy resolution of 260 eV at 6 keV. The WFM will operate in the same energy range as the LAD, enabling simultaneous monitoring of a few-steradian wide field of view, with an angular resolution of <5 arcmin. The LAD and WFM experiments will allow us to investigate variability from submillisecond QPO's to year-long transient outbursts. In this paper we report the current status of the project., Comment: Proceedings of SPIE, Vol. 8443, Paper No. 8443-85, 2012
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- 2012
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42. A Large Area Detector proposed for the Large Observatory for X-ray Timing (LOFT)
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Zane, S., Walton, D., Kennedy, T., Feroci, M., Herder, J. -W. Den, Ahangarianabhari, M., Argan, A., Azzarello, P., Baldazzi, G., Barret, D., Bertuccio, G., Bodini, P., Bozzo, E., Cadoux, F., Cais, P., Campana, R., Coker, J., Cros, A., Del Monte, E., De Rosa, A., Di Cosimo, S., Donnarumma, I., Evangelista, Y., Favre, Y., Feldman, C., Fraser, G., Fuschino, F., Grassi, M., Hailey, M. R., Hudec, R., Labanti, C., Macera, D., Malcovati, P., Marisaldi, M., Martindale, A., Mineo, T., Muleri, F., Nowak, M., Orlandini, M., Pacciani, L., Perinati, E., Petracek, V., Pohl, M., Rachevski, A., Smith, P., Santangelo, A., Seyler, J. -Y., Schmid, C., Soffitta, P., Suchy, S., Tenzer, C., Uttley, P., Vacchi, A., Zampa, G., Zampa, N., Wilms, J., and Winter, B.
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Astrophysics - Instrumentation and Methods for Astrophysics - Abstract
The Large Observatory for X-ray Timing (LOFT) is one of the four candidate ESA M3 missions considered for launch in the 2022 time-frame. It is specifically designed to perform fast X-ray timing and probe the status of the matter near black holes and neutron stars. The LOFT scientific payload is composed of a Large Area Detector (LAD) and a Wide Field Monitor (WFM). The LAD is a 10 m2-class pointed instrument with 20 times the collecting area of the best past timing missions (such as RXTE) over the 2-30 keV range, which holds the capability to revolutionize studies of X-ray variability down to the millisecond time scales. Its ground-breaking characteristic is a low mass per unit surface, enabling an effective area of ~10 m^2 (@10 keV) at a reasonable weight. The development of such large but light experiment, with low mass and power per unit area, is now made possible by the recent advancements in the field of large-area silicon detectors - able to time tag an X-ray photon with an accuracy <10 {\mu}s and an energy resolution of ~260 eV at 6 keV - and capillary-plate X-ray collimators. In this paper, we will summarize the characteristics of the LAD instrument and give an overview of its capabilities., Comment: Proceedings of SPIE, Vo. 8443, Paper No. 8443-87
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- 2012
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43. The Geometry of Hida Families and \Lambda-adic Hodge Theory
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Cais, Bryden
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Mathematics - Number Theory ,Mathematics - Algebraic Geometry ,11F33, 11F67, 11G18, 11R23 - Abstract
We construct \Lambda-adic de Rham and crystalline analogues of Hida's ordinary \Lambda-adic etale cohomology, and by exploiting the geometry of integral models of modular curves over the cyclotomic extension of \Q_p, we prove appropriate finiteness and control theorems in each case. We then employ integral p-adic Hodge theory to prove \Lambda-adic comparison isomorphisms between our cohomologies and Hida's etale cohomology. As applications of our work, we provide a "cohomological" construction of the family of (\phi,\Gamma)-modules attached to Hida's ordinary \Lambda-adic etale cohomology by Dee, and we give a new and purely geometric proof of Hida's finitenes and control theorems. We are also able to prove refinements of theorems of Mazur-Wiles and of Ohta; in particular, we prove that there is a canonical isomorphism between the module of ordinary \Lambda-adic cuspforms and the part of the crystalline cohomology of the Igusa tower on which Frobenius acts invertibly.
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- 2012
44. Random Dieudonne modules, random p-divisible groups, and random curves over finite fields
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Cais, Bryden, Ellenberg, Jordan S., and Zureick-Brown, David
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Mathematics - Number Theory ,14L05, 11G20, 14G17 - Abstract
We describe a probability distribution on isomorphism classes of principally quasi-polarized p-divisible groups over a finite field k of characteristic p which can reasonably be thought of as "uniform distribution," and we compute the distribution of various statistics (p-corank, a-number, etc.) of p-divisible groups drawn from this distribution. It is then natural to ask to what extent the p-divisible groups attached to a randomly chosen hyperelliptic curve (resp. curve, resp. abelian variety) over k are uniformly distributed in this sense. For instance, one can ask whether the proportion of genus-g curves over F_p whose Jacobian is ordinary approaches the limit that such a heuristic would predict. This heuristic is analogous to conjectures of Cohen-Lenstra type for fields k of characteristic other than p, in which case the random p-divisible group is defined by a random matrix recording the action of Frobenius. Extensive numerical investigation reveals some cases of agreement with the heuristic and some interesting discrepancies. For example, plane curves over F_3 appear substantially less likely to be ordinary than hyperelliptic curves over F_3., Comment: 28 pages, relevant code attached
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- 2012
45. Calculation of fermion loops for $\eta^\prime$ and nucleon scalar and electromagnetic form factors
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Alexandrou, C., Hadjiyiannakou, K., Koutsou, G., Cais, A. 'O, and Strelchenko, A.
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High Energy Physics - Lattice ,High Energy Physics - Phenomenology ,Nuclear Theory - Abstract
The exact evaluation of the disconnected diagram contributions to the flavor-singlet pseudoscalar meson mass, the nucleon sigma term and the nucleon electromagnetic form factors, is carried out utilizing GPGPU technology with the NVIDIA CUDA platform. The disconnected loops are also computed using stochastic methods with several noise reduction techniques. Various dilution schemes as well as the truncated solver method are studied. We make a comparison of these stochastic techniques to the exact results and show that the number of noise vectors depends on the operator insertion in the fermionic loop., Comment: Version accepted for publication in Comp. Phys. Commun. References added. 13 pages, 12 figures
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- 2011
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46. The methanol lines and hot core of OMC2-FIR4, an intermediate-mass protostar, with Herschel-HIFI
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Kama, M., Dominik, C., Maret, S., van der Tak, F., Caux, E., Ceccarelli, C., Fuente, A., Crimier, N., Lord, S., Bacmann, A., Baudry, A., Bell, T., Benedettini, M., Bergin, E. A., Blake, G. A., Boogert, A., Bottinelli, S., Cabrit, S., Caselli, P., Castets, A., Cernicharo, J., Codella, C., Comito, C., Coutens, A., Demyk, K., Encrenaz, P., Falgarone, E., Gerin, M., Goldsmith, P. F., Helmich, F., Hennebelle, P., Henning, T., Herbst, E., Hily-Blant, P., Jacq, T., Kahane, C., Klotz, A., Langer, W., Lefloch, B., Lis, D., Lorenzani, A., Melnick, G., Nisini, B., Pacheco, S., Pagani, L., Parise, B., Pearson, J., Phillips, T., Salez, M., Saraceno, P., Schilke, P., Schuster, K., Tielens, A. G. G. M., van der Wiel, M. H. D., Vastel, C., Viti, S., Wakelam, V., Walters, A., Wyrowski, F., Yorke, H., Cais, P., Güsten, R., Philipp, S., and Klein, T.
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Astrophysics - Astrophysics of Galaxies - Abstract
In contrast with numerous studies on the physical and chemical structure of low- and high-mass protostars, much less is known about their intermediate-mass counterparts, a class of objects that could help to elucidate the mechanisms of star formation on both ends of the mass range. We present the first results from a rich HIFI spectral dataset on an intermediate-mass protostar, OMC2-FIR4, obtained in the CHESS (Chemical HErschel SurveyS of star forming regions) key programme. The more than 100 methanol lines detected between 554 and 961 GHz cover a range in upper level energy of 40 to 540 K. Our physical interpretation focusses on the hot core, but likely the cold envelope and shocked regions also play a role in reality, because an analysis of the line profiles suggests the presence of multiple emission components. An upper limit of 10^-6 is placed on the methanol abundance in the hot core, using a population diagram, large-scale source model and other considerations. This value is consistent with abundances previously seen in low-mass hot cores. Furthermore, the highest energy lines at the highest frequencies display asymmetric profiles, which may arise from infall around the hot core., Comment: 2 figures, accepted for publication in the A&A Herschel-HIFI special issue
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- 2010
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47. Ordering of Spin-$\frac{1}{2}$ Excitations of the Nucleon in Lattice QCD
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Mahbub, M. S., Kamleh, Waseem, Leinweber, Derek B., Cais, Alan Ó, and Williams, Anthony G.
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High Energy Physics - Lattice - Abstract
We present results for the negative parity low-lying state of the nucleon, $N{\frac{1}{2}}^{-}$ (1535 MeV) ${\rm S}_{11}$, from a variational analysis method. The analysis is performed in quenched QCD with the FLIC fermion action. The principal focus of this paper is to explore the level ordering between the Roper (${\rm{P}}_{11}$) and the negative parity ground (${\rm{S}}_{11}$) states of the nucleon. Evidence of the physical level ordering is observed at light quark masses. A wide variety of smeared-smeared correlation functions are used to construct correlation matrices. A comprehensive correlation matrix analysis is performed to ensure an accurate isolation of the $N{\frac{1}{2}}^{-}$ state., Comment: 9 pages
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- 2010
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48. Ortho-to-para ratio of interstellar heavy water
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Vastel, C., Ceccarelli, C., Caux, E., Coutens, A., Cernicharo, J., Bottinelli, S., Demyk, K., Faure, A., Wiesenfeld, L., Scribano, Y., Bacmann, A., Hily-Blant, P., Maret, S., Walters, A., Bergin, E. A., Blake, G. A., Castets, A., Crimier, N., Dominik, C., Encrenaz, P., Gérin, M., Hennebelle, P., Kahane, C., Klotz, A., Melnick, G., Pagani, L., Parise, B., Schilke, P., Wakelam, V., Baudry, A., Bell, T., Benedettini, M., Boogert, A., Cabrit, S., Caselli, P., Codella, C., Comito, C., Falgarone, E., Fuente, A., Goldsmith, P. F., Helmich, F., Henning, T., Herbst, E., Jacq, T., Kama, M., Langer, W., Lefloch, B., Lis, D., Lord, S., Lorenzani, A., Neufeld, D., Nisini, B., Pacheco, S., Pearson, J., Phillips, T., Salez, M., Saraceno, P., Schuster, K., Tielens, X., van der Tak, F., van der Wiel, M. H. D., Viti, S., Wyrowski, F., Yorke, H., Cais, P., Krieg, J. M., Olberg, M., and Ravera, L.
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Astrophysics - Solar and Stellar Astrophysics - Abstract
Despite the low elemental deuterium abundance in the Galaxy, enhanced molecular D/H ratios have been found in the environments of low-mass star forming regions, and in particular the Class 0 protostar IRAS 16293-2422. The CHESS (Chemical HErschel Surveys of Star forming regions) Key Program aims at studying the molecular complexity of the interstellar medium. The high sensitivity and spectral resolution of the HIFI instrument provide a unique opportunity to observe the fundamental 1,1,1 - 0,0,0 transition of the ortho-D2O molecule, inaccessible from the ground, and to determine the ortho-to-para D2O ratio. We have detected the fundamental transition of the ortho-D2O molecule at 607.35 GHz towards IRAS 16293-2422. The line is seen in absorption with a line opacity of 0.62 +/- 0.11 (1 sigma). From the previous ground-based observations of the fundamental 1,1,0 - 1,0,1 transition of para-D2O seen in absorption at 316.80 GHz we estimate a line opacity of 0.26 +/- 0.05 (1 sigma). We show that the observed absorption is caused by the cold gas in the envelope of the protostar. Using these new observations, we estimate for the first time the ortho to para D2O ratio to be lower than 2.6 at a 3 sigma level of uncertainty, to be compared with the thermal equilibrium value of 2:1., Comment: 5 pages, 5 figures, accepted the A&A HIFI Special Issue as a letter
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- 2010
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49. Nitrogen hydrides in interstellar gas: Herschel/HIFI observations towards G10.6-0.4 (W31C)
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Persson, C. M., Black, J. H., Cernicharo, J., Goicoechea, J. R., Hassel, G. E., Herbst, E., Gerin, M., De Luca, M., Bell, T. A., Coutens, A., Falgarone, E., Goldsmith, P. F., Gupta, H., Kazmierczak, M., Lis, D. C., Mookerjea, B., Neufeld, D. A., Pearson, J., Phillips, T. G., Sonnentrucker, P., Stutzki, J., Vastel, C., Yu, S., Boulanger, F., Dartois, E., Encrenaz, P., Geballe, T. R., Giesen, T., Godard, B., Gry, C., Hennebelle, P., Hily-Blant, P., Joblin, C., Kolos, R., Krelowski, J., Martin-Pintado, J., Menten, K., Monje, R., Perault, M., Plume, R., Salez, M., Schlemmer, S., Schmidt, M., Teyssier, D., Peron, I., Cais, P., Gaufre, P., Cros, A., Ravera, L., Morris, P., Lord, S., and Planesas, P.
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Astrophysics - Astrophysics of Galaxies - Abstract
The HIFI instrument on board the Herschel Space Observatory has been used to observe interstellar nitrogen hydrides along the sight-line towards G10.6-0.4 in order to improve our understanding of the interstellar chemistry of nitrogen. We report observations of absorption in NH N=1-0, J=2-1 and ortho-NH2 1_1,1-0_0,0. We also observed ortho-NH3 1_0-0_0, and 2_0-1_0, para-NH3 2_1-1_1, and searched unsuccessfully for NH+. All detections show emission and absorption associated directly with the hot-core source itself as well as absorption by foreground material over a wide range of velocities. All spectra show similar, non-saturated, absorption features, which we attribute to diffuse molecular gas. Total column densities over the velocity range 11-54 km/s are estimated. The similar profiles suggest fairly uniform abundances relative to hydrogen, approximately 6*10^-9, 3*10^-9, and 3*10^-9 for NH, NH2, and NH3, respectively. These abundances are discussed with reference to models of gas-phase and surface chemistry., Comment: 5 pages, 3 figures, 2 online pages with 2 figures. Accepted for publication in A&A July 6 (Herschel/HIFI special issue)
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- 2010
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50. Strong absorption by interstellar hydrogen fluoride: Herschel/HIFI observations of the sight-line to G10.6-0.4 (W31C)
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Neufeld, D. A., Sonnentrucker, P., Phillips, T. G., Lis, D. C., De Luca, M., Goicoechea, J. R., Black, J. H., Gerin, M., Bell, T., Boulanger, F., Cernicharo, J., Coutens, A., Dartois, E., Kazmierczak, M., Encrenaz, P., Falgarone, E., Geballe, T. R., Giesen, T., Godard, B., Goldsmith, P. F., Gry, C., Gupta, H., Hennebelle, P., Herbst, E., Hily-Blant, P., Joblin, C., Kolos, R., Krelowski, J., Martin-Pintado, J., Menten, K. M., Monje, R., Mookerjea, B., Pearson, J., Perault, M., Persson, C., Plume, R., Salez, M., Schlemmer, S., Schmidt, M., Stutzki, J., Teyssier, D., Vastel, C., Yu, S., Cais, P., Caux, E., Liseau, R., Morris, P., and Planesas, P.
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Astrophysics - Astrophysics of Galaxies - Abstract
We report the detection of strong absorption by interstellar hydrogen fluoride along the sight-line to the submillimeter continuum source G10.6-0.4 (W31C). We have used Herschel's HIFI instrument, in dual beam switch mode, to observe the 1232.4763 GHz J=1-0 HF transition in the upper sideband of the Band 5a receiver. The resultant spectrum shows weak HF emission from G10.6-0.4 at LSR velocities in the range -10 to -3 km/s, accompanied by strong absorption by foreground material at LSR velocities in the range 15 to 50 km/s. The spectrum is similar to that of the 1113.3430 GHz 1(11)-0(00) transition of para-water, although at some frequencies the HF (hydrogen fluoride) optical depth clearly exceeds that of para-H2O. The optically-thick HF absorption that we have observed places a conservative lower limit of 1.6E+14 cm-2 on the HF column density along the sight-line to G10.6-0.4. Our lower limit on the HF abundance, 6E-9 relative to hydrogen nuclei, implies that hydrogen fluoride accounts for between ~ 30 and 100% of the fluorine nuclei in the gas phase along this sight-line. This observation corroborates theoretical predictions that - because the unique thermochemistry of fluorine permits the exothermic reaction of F atoms with molecular hydrogen - HF will be the dominant reservoir of interstellar fluorine under a wide range of conditions., Comment: Accepted for publication in Astronomy and Astrophysics (Herschel special issue). This revised version corrects a typographic error in the HTML abstract, in which the lower limit on the HF abundance (should be 6E-9) was previously misstated. The abstract in the PDF version is correct and the latter has not been modified
- Published
- 2010
- Full Text
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