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1. Iwasawa theory of Frobenius-torsion class group schemes

2. $p$-torsion for unramified Artin--Schreier covers of curves

3. Water thermodynamics and lipid oxidation in stored whey butter

4. Iwasawa Dieudonn\'e theory of function fields

5. Iwasawa Theory for $p$-torsion Class Group Schemes in Characteristic $p$

6. Distinct and targetable role of calcium-sensing receptor in leukaemia

8. Designing the Properties of Probiotic Kefir with Increased Whey Protein Content

10. Distinct and targetable role of calcium-sensing receptor in leukaemia

12. Modulatory mechanisms of TARP γ8-selective AMPA receptor therapeutics

13. Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping

14. a-Numbers of Curves in Artin-Schreier Covers

15. Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles

16. Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization

17. Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability

18. Breuil-Kisin Modules via crystalline cohomology

19. On F-crystalline representations

20. Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk

21. Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms

23. Analytical procedures for the determination of estrogen compounds in a surface water reservoir in Southeast Brazil

24. Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development

25. Dieudonne crystals and Wach modules for p-divisible fgroups

26. The Large Area Detector of LOFT: the Large Observatory for X-ray Timing

27. The SIRIUS Mixed analog-digital ASIC developed for the LOFT LAD and WFM instruments

28. The Large Observatory For x-ray Timing

29. The Geometry of Hida Families II: $\Lambda$-adic $(\varphi,\Gamma)$-modules and $\Lambda$-adic Hodge Theory

30. The Geometry of Hida Families I: $\Lambda$-adic de Rham cohomology

31. A characterization of strictly APF extensions

32. The influence of signal attributes on the willingness to pay for pasture-raised beef

33. Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder

34. Canonical Cohen rings for norm fields

35. On the U_p-operator in characteristic p

37. Physicochemical Characteristics and Consumers’ Preferences for Milk Fat Products

38. Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis

39. Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products

41. LOFT: the Large Observatory For X-ray Timing

42. A Large Area Detector proposed for the Large Observatory for X-ray Timing (LOFT)

43. The Geometry of Hida Families and \Lambda-adic Hodge Theory

44. Random Dieudonne modules, random p-divisible groups, and random curves over finite fields

45. Calculation of fermion loops for $\eta^\prime$ and nucleon scalar and electromagnetic form factors

46. The methanol lines and hot core of OMC2-FIR4, an intermediate-mass protostar, with Herschel-HIFI

47. Ordering of Spin-$\frac{1}{2}$ Excitations of the Nucleon in Lattice QCD

48. Ortho-to-para ratio of interstellar heavy water

49. Nitrogen hydrides in interstellar gas: Herschel/HIFI observations towards G10.6-0.4 (W31C)

50. Strong absorption by interstellar hydrogen fluoride: Herschel/HIFI observations of the sight-line to G10.6-0.4 (W31C)

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